The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine
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Citations
Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Lowry, O., Rosebrough, N., Farr, A. L., & Randall, R. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)52451-6 · Cited by 317,331
Glossary of Indian Medicinal Plants
Chopra, R. N., Nayar, S. L., & Chopra, I. (1956) · Cited by 5,174
Strategies of antioxidant defense
SIES, H. (1993) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1993.tb18025.x · Cited by 1,976
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Hagerman, A. E., Riedl, K. M., Jones, G. A., Sovik, K. N., Ritchard, N. T., Hartzfeld, P. W., & Riechel, T. L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970975b · Cited by 1,385
Review on some plants of Indian traditional medicine with antioxidant activity
Scartezzini, P., & Speroni, E. (2000) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(00)00213-0 · Cited by 817
An improved spectrophotometric assay for superoxide dismutase based on epinephrine autoxidation
Sun, M., & Zigman, S. (1978) · Analytical Biochemistry · doi:10.1016/0003-2697(78)90010-6 · Cited by 781
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Fogliano, V., Verde, V., Randazzo, G., & Ritieni, A. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980496s · Cited by 640
Vaya, J., Belinky, P. A., & Aviram, M. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(97)00089-0 · Cited by 549
Kilmartin, P. A., Zou, H., & Waterhouse, A. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001044u · Cited by 400
Cited by
Kubola, J., & Siriamornpun, S. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.02.076 · Cited by 441
In vitro study of antioxidant activity of fruit
BANERJEE, A., DASGUPTA, N., & DE, B. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.04.033 · Cited by 396
Antioxidant activity of Piper betle L. leaf extract in vitro
Dasgupta, N., & De, B. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.036 · Cited by 347
Phenolic compounds and antioxidant activities of edible flowers from Thailand
Kaisoon, O., Siriamornpun, S., Weerapreeyakul, N., & Meeso, N. (2011) · Journal of Functional Foods · doi:10.1016/j.jff.2011.03.002 · Cited by 313
Yuan, J.-F., Zhang, Z.-Q., Fan, Z.-C., & Yang, J.-X. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.04.040 · Cited by 274
Metadata
- Authors
- Naik, G. H., Priyadarsini, K. I., Satav, J. G., Banavalikar, M. M., Sohoni, D. P., Biyani, M. K., & Mohan, H.
- Venue
- Phytochemistry
- Publisher
- Elsevier BV
- Published
- 2003-05
- Volume
- 63
- Issue
- 1
- Pages
- 97-104
- ISSN
- 0031-9422 (ISSN-L)
- OpenAlex
- W2032132835
- Cited by
- 431
- References
- 17
- FWCI
- 16.12
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine. https://app.cochat.ai/papers/10.1016/s0031-9422(02)00754-9
- The paper
- Naik, G. H., Priyadarsini, K. I., Satav, J. G., Banavalikar, M. M., Sohoni, D. P., Biyani, M. K., & Mohan, H. (2003). Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine. Phytochemistry. https://doi.org/10.1016/s0031-9422(02)00754-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
