The DOI matches its Crossref record; 45 of the 45 references it cites were found in a registry or an index.
In vitro study of antioxidant activity of fruit
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Citations
Cites
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Ohkawa, H., Ohishi, N., & Yagi, K. (1979) · Analytical Biochemistry · doi:10.1016/0003-2697(79)90738-3 · Cited by 29,297
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
Beauchamp, C., & Fridovich, I. (1971) · Analytical Biochemistry · doi:10.1016/0003-2697(71)90370-8 · Cited by 12,892
Prieto, P., Pineda, M., & Aguilar, M. (1999) · Analytical Biochemistry · doi:10.1006/abio.1999.4019 · Cited by 6,221
Oxidants, antioxidants, and the degenerative diseases of aging.
Ames, B. N., Shigenaga, M. K., & Hagen, T. M. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.17.7915 · Cited by 5,958
Dietary Carcinogens and Anticarcinogens: Oxygen radicals and degenerative diseases
Ames, B. N. (1983) · Science · doi:10.1126/science.6351251 · Cited by 2,969
Janero, D. R. (1990) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(90)90131-2 · Cited by 2,722
Stadtman, E. R. (1992) · Science · doi:10.1126/science.1355616 · Cited by 2,697
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,546
WISEMAN, H., & HALLIWELL, B. (1996) · Biochemical Journal · doi:10.1042/bj3130017 · Cited by 2,345
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Rice-evans, C. A., Miller, N. J., Bolwell, P. G., Bramley, P. M., & Pridham, J. B. (1995) · Free Radical Research · doi:10.3109/10715769509145649 · Cited by 2,163
Cited by
Mezadri, T., Villaño, D., Fernández-Pachón, M. S., García-Parrilla, M. C., & Troncoso, A. M. (2008) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2008.02.002 · Cited by 203
Degradation and antioxidant activity of κ-Carrageenans
Sun, T., Tao, H., Xie, J., Zhang, S., & Xu, X. (2010) · Journal of Applied Polymer Science · doi:10.1002/app.31955 · Cited by 91
Hidayati, J. R., Yudiati, E., Pringgenies, D., Oktaviyanti, D. T., & Kusuma, A. P. (2020) · E3S Web of Conferences · doi:10.1051/e3sconf/202014703012 · Cited by 45
Metadata
- Authors
- BANERJEE, A., DASGUPTA, N., & DE, B.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-05
- Volume
- 90
- Issue
- 4
- Pages
- 727-733
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2125655699
- Cited by
- 396
- References
- 45
- FWCI
- 5.78
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: In vitro study of antioxidant activity of fruit. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.04.033
- The paper
- BANERJEE, A., DASGUPTA, N., & DE, B. (2005). In vitro study of antioxidant activity of fruit. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.04.033
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
