The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Vanillin
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Citations
Cites
Natural Food Antimicrobial Systems
(2000) · CRC Press eBooks · doi:10.1201/9781420039368 · Cited by 688
Whetten, R., & Sederoff, R. (1995) · The Plant Cell · doi:10.1105/tpc.7.7.1001 · Cited by 662
Biotechnological production of vanillin
Priefert, H., Rabenhorst, J., & Steinbüchel, A. (2001) · Applied Microbiology and Biotechnology · doi:10.1007/s002530100687 · Cited by 626
Vanilla flavour: production by conventional and biotechnological routes
Ramachandra Rao, S., & Ravishankar, G. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200002)80:3<289::aid-jsfa543>3.0.co;2-2 · Cited by 335
Elkind, Y., Edwards, R., Mavandad, M., Hedrick, S. A., Ribak, O., Dixon, R. A., & Lamb, C. J. (1990) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.87.22.9057 · Cited by 315
Vanillin: Synthetic Flavoring from Spent Sulfite Liquor
Hocking, M. B. (1997) · Journal of Chemical Education · doi:10.1021/ed074p1055 · Cited by 313
Evidence for enzyme complexes in the phenylpropanoid and flavonoid pathways
Winkel‐Shirley, B. (1999) · Physiologia Plantarum · doi:10.1034/j.1399-3054.1999.100119.x · Cited by 296
Metabolic engineering of plant secondary metabolite pathways for the production of fine chemicals
Verpoorte, R., van der Heijden, R., ten Hoopen, H. J. G., & Memelink, J. (1999) · Biotechnology Letters · doi:10.1023/a:1005502632053 · Cited by 269
Industry Perspectives on the Use of Natural Antimicrobials and Inhibitors for Food Applications
Gould, G. W. (1996) · Journal of Food Protection · doi:10.4315/0362-028x-59.13.82 · Cited by 230
Towards a high-yield bioconversion of ferulic acid to vanillin
Muheim, A., & Lerch, K. (1999) · Applied Microbiology and Biotechnology · doi:10.1007/s002530051416 · Cited by 201
Cited by
Bioconversion of lignocellulosic biomass: biochemical and molecular perspectives
Kumar, R., Singh, S., & Singh, O. V. (2008) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-008-0327-8 · Cited by 1,284
Biosynthesis of plant‐derived flavor compounds
Schwab, W., Davidovich‐Rikanati, R., & Lewinsohn, E. (2008) · The Plant Journal · doi:10.1111/j.1365-313x.2008.03446.x · Cited by 1,201
An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin
Silva, E. A. B. D., Zabkova, M., Araújo, J. D., Cateto, C. A., Barreiro, M. F., Belgacem, M. N., & Rodrigues, A. E. (2009) · Chemical Engineering Research and Design · doi:10.1016/j.cherd.2009.05.008 · Cited by 444
Fitzgerald, D. J., Stratford, M., Gasson, M. J., Ueckert, J., Bos, A., & Narbad, A. (2004) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02275.x · Cited by 428
Self-citationSinha, A. K., Sharma, U. K., & Sharma, N. (2008) · International Journal of Food Sciences and Nutrition · doi:10.1080/09687630701539350 · Cited by 372
Metadata
- Authors
- Walton, N. J., Mayer, M. J., & Narbad, A.
- Venue
- Phytochemistry
- Publisher
- Elsevier BV
- Published
- 2003-07
- Volume
- 63
- Issue
- 5
- Pages
- 505-515
- ISSN
- 0031-9422 (ISSN-L)
- OpenAlex
- W4244274462
- Cited by
- 530
- References
- 37
- FWCI
- 8.55
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Vanillin. https://app.cochat.ai/papers/10.1016/s0031-9422(03)00149-3
- The paper
- Walton, N. J., Mayer, M. J., & Narbad, A. (2003). Vanillin. Phytochemistry. https://doi.org/10.1016/s0031-9422(03)00149-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.