The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
Production of acidic lipase by Aspergillus niger in solid state fermentation
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Citations
Cites
Enzyme-catalyzed processes in organic solvents.
Zaks, A., & Klibanov, A. M. (1985) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.82.10.3192 · Cited by 1,235
Solid State Fermentation: Research and Industrial Applications
(2019) · Advances in Biochemical Engineering/Biotechnology · doi:10.1007/978-3-030-23675-5 · Cited by 1,103
Jaeger, K.-E., Dijkstra, B. W., & Reetz, M. T. (1999) · Annual Review of Microbiology · doi:10.1146/annurev.micro.53.1.315 · Cited by 1,090
Microbial lipases form versatile tools for biotechnology
Jaeger, K. (1998) · Trends in Biotechnology · doi:10.1016/s0167-7799(98)01195-0 · Cited by 1,041
Engineering aspects of solid state fermentation
Lonsane, B. K., Ghildyal, N. P., Budiatman, S., & Ramakrishna, S. V. (1985) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(85)90083-3 · Cited by 416
Engineering Aspects of Solid‐State Fermentation
Fernandez‐Fernandez, M., Perez‐Correa, R., & Agosin, E. (2005) · ChemInform · doi:10.1002/chin.200521285 · Cited by 403
Comparison of lipases by different assays
Vorderwülbecke, T., Kieslich, K., & Erdmann, H. (1992) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(92)90038-p · Cited by 221
Effect of different carbon sources on lipase production by Candida rugosa
Dalmau, E., Montesinos, J. L., Lotti, M., & Casas, C. (2000) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(00)00156-3 · Cited by 217
Lipase production from Aspergillus niger by solid-state fermentation using gingelly oil cake
Kamini, N. R., Mala, J. G. S., & Puvanakrishnan, R. (1998) · Process Biochemistry · doi:10.1016/s0032-9592(98)00005-3 · Cited by 183
Growth and Enzyme Production in a Solid-State Culture of Aspergillus oryzae :
奈良原, 英., Koyama, Y., Yoshida, T., Pichanigkura, S., Ueda, R., & Taguchi, H. (1982) · 醗酵工學雑誌 · Cited by 139
Cited by
Biotechnological advantages of laboratory-scale solid-state fermentation with fungi
H�lker, U., H�fer, M., & Lenz, J. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1504-3 · Cited by 757
Ali, S., Huang, Z., & Ren, S. X. (2009) · Biocontrol Science and Technology · doi:10.1080/09583150802588524 · Cited by 29
Metadata
- Authors
- Mahadik, N. D., Puntambekar, U. S., Bastawde, K. B., Khire, J. M., & Gokhale, D. V.
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2002-12
- Volume
- 38
- Issue
- 5
- Pages
- 715-721
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W2054183208
- Cited by
- 323
- References
- 17
- FWCI
- 4.64
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Mahadik, N. D., Puntambekar, U. S., Bastawde, K. B., Khire, J. M., & Gokhale, D. V. (2002). Production of acidic lipase by Aspergillus niger in solid state fermentation. Process Biochemistry. https://doi.org/10.1016/s0032-9592(02)00194-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
