The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Antioxidant flavonols and coronary heart disease risk
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Citations
Cites
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Self-citationFlavonoid intake and coronary mortality in Finland: a cohort study
Knekt, P., Jarvinen, R., Reunanen, A., & Maatela, J. (1996) · BMJ · doi:10.1136/bmj.312.7029.478 · Cited by 1,267
Rimm, E. B., Katan, M. B., Ascherio, A., Stampfer, M. J., & Willett, W. C. (1996) · Annals of Internal Medicine · doi:10.7326/0003-4819-125-5-199609010-00005 · Cited by 560
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study
Hertog, M., Sweetnam, P., Fehily, A., Elwood, P., & Kromhout, D. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.5.1489 · Cited by 511
Self-citationQuercetin in foods, cardiovascular disease, and cancer.
Hertog, M. G. L., & Katan, M. (1997) · Socio-Environmental Systems Modeling · Cited by 25
Self-citation
Cited by
Health effects of quercetin: From antioxidant to nutraceutical
Boots, A. W., Haenen, G. R. M. M., & Bast, A. (2008) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2008.03.008 · Cited by 2,121
Polyphenols and disease risk in epidemiologic studies
Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916
Flavonoid intake and risk of chronic diseases
Knekt, P., Kumpulainen, J., Järvinen, R., Rissanen, H., Heliövaara, M., Reunanen, A., Hakulinen, T., & Aromaa, A. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.3.560 · Cited by 1,752
Flavonoids: Old and new aspects of a class of natural therapeutic drugs
Di Carlo, G., Mascolo, N., Izzo, A. A., & Capasso, F. (1999) · Life Sciences · doi:10.1016/s0024-3205(99)00120-4 · Cited by 1,307
Tea Polyphenols for Health Promotion
Khan, N., & Mukhtar, H. (2007) · Life Sciences · doi:10.1016/j.lfs.2007.06.011 · Cited by 1,156
Metadata
- Authors
- Hertog, M. G., Feskens, E. J., & Kromhout, D.
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 1997-03
- Volume
- 349
- Issue
- 9053
- Pages
- 699
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W2135406645
- Cited by
- 371
- References
- 5
- FWCI
- 14.93
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Antioxidant flavonols and coronary heart disease risk. https://app.cochat.ai/papers/10.1016/s0140-6736(05)60135-3
- The paper
- Hertog, M. G., Feskens, E. J., & Kromhout, D. (1997). Antioxidant flavonols and coronary heart disease risk. The Lancet. https://doi.org/10.1016/s0140-6736(05)60135-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
