Tea Polyphenols for Health Promotion

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 2,225 · see citing works

Tea catechins and polyphenols: Health effects, metabolism, and antioxidant functions

Higdon, J. V., & Frei, B. (2003) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690390826464 · Cited by 1,854 · see citing works

Antioxidant Capacity of Tea and Common Vegetables

Cao, G., Sofic, E., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9602535 · Cited by 1,297 · see citing works

Tea and Cancer

Yang, C. S., & Wang, Z.-Y. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.13.1038 · Cited by 995 · see citing works

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

Dulloo, A. G., Duret, C., Rohrer, D., Girardier, L., Mensi, N., Fathi, M., Chantre, P., & Vandermander, J. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.6.1040 · Cited by 925 · see citing works

Tea polyphenols: prevention of cancer and optimizing health

Mukhtar, H., & Ahmad, N. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.6.1698s · Cited by 904 · see citing works

Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate

Khan, N., Afaq, F., Saleem, M., Ahmad, N., & Mukhtar, H. (2006) · Cancer Research · doi:10.1158/0008-5472.can-05-3636 · Cited by 820 · see citing works

Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-Grade Prostate Intraepithelial Neoplasia: A Preliminary Report from a One-Year Proof-of-Principle Study

Bettuzzi, S., Brausi, M. A., Rizzi, F., Castagnetti, G., Peracchia, G., & Corti, A. (2006) · Cancer Research · doi:10.1158/0008-5472.can-05-1145 · Cited by 817 · see citing works

Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

Yang, C. S., Chen, L., Lee, M.-J., Balentine, D. A., Kuo, M. C., & Schantz, S. P. (1998) · PubMed · Cited by 566 · see citing works

Risk factors for hip fracture in european women: The MEDOS study

Johnell, O., Gullberg, B., Kanis, J. А., Allander, E., Elffors, L., Dequeker, J., Dilşen, G., Gennari, C., Vaz, L. A., Lyritis, G. P., et al. (1995) · Journal of Bone and Mineral Research · doi:10.1002/jbmr.5650101125 · Cited by 562 · see citing works

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

Murase, T., Nagasawa, A., Suzuki, J. S., Hase, T., & Tokimitsu, I. (2002) · International Journal of Obesity · doi:10.1038/sj.ijo.0802141 · Cited by 511 · see citing works

Modulation of Endocrine Systems and Food Intake by Green Tea Epigallocatechin Gallate*

Kao, Y.-H., Hiipakka, R. A., & Liao, S. (2000) · Endocrinology · doi:10.1210/endo.141.3.7368 · Cited by 510 · see citing works

Mechanisms of Cancer Prevention by Tea Constituents

Lambert, J. D., & Yang, C. S. (2003) · Journal of Nutrition · doi:10.1093/jn/133.10.3262s · Cited by 489 · see citing works

Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols

Gupta, S., Hastak, K., Ahmad, N., Lewin, J. S., & Mukhtar, H. (2001) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.171326098 · Cited by 488 · see citing works

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

Dulloo, A. G., Seydoux, J., Girardier, L., Chantre, P., & Vandermander, J. (2000) · International Journal of Obesity · doi:10.1038/sj.ijo.0801101 · Cited by 436 · see citing works

Antioxidants in tea

Wiseman, S. A., Balentine, D. A., & Frei, B. B. (1997) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399709527798 · Cited by 429 · see citing works

Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

Klaus, S., Pültz, S., Thöne‐Reineke, C., & Wolfram, S. (2005) · International Journal of Obesity · doi:10.1038/sj.ijo.0802926 · Cited by 423 · see citing works

Preventive effects of drinking green tea on cancer and cardiovascular disease: Epidemiological evidence for multiple targeting prevention

Nakachi, K., Matsuyama, S., Miyaké, S., Suganuma, M., & Imai, K. (2000) · BioFactors · doi:10.1002/biof.5520130109 · Cited by 405 · see citing works

Effect of EGCG on lipid absorption and plasma lipid levels in rats

Raederstorff, D., Schlachter, M., Elste, V., & Weber, P. (2003) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(03)00054-8 · Cited by 396 · see citing works

Antioxidant flavonols and coronary heart disease risk

Hertog, M. G. L., Feskens, E. J. M., & Kromhout, D. (1997) · The Lancet · doi:10.1016/s0140-6736(05)60135-3 · Cited by 372 · see citing works

Protective effect of green tea against prostate cancer: A case‐control study in southeast China

Jian, L., Xie, L., Lee, A. H., & Binns, C. W. (2003) · International Journal of Cancer · doi:10.1002/ijc.11550 · Cited by 369 · see citing works

Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea

Haqqi, T. M., Anthony, D. D., Gupta, S., Ahmad, N., Lee, M.-S., Kumar, G. K., & Mukhtar, H. (1999) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.96.8.4524 · Cited by 366 · see citing works

L-Theanine—a unique amino acid of green tea and its relaxation effect in humans

Juneja, L. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00044-8 · Cited by 363 · see citing works

Does Tea Affect Cardiovascular Disease? A Meta-Analysis

Peters, U. (2001) · American Journal of Epidemiology · doi:10.1093/aje/154.6.495 · Cited by 362 · see citing works

Risk Factors for Hip Fracture in Men from Southern Europe: The MEDOS Study

Kanis, J. А., Johnell, O., Gullberg, B., Allander, E., Elffors, L., Ranstam, J., Dequeker, J., Dilşen, G., Gennari, C., Vaz, A. L., et al. (1999) · Osteoporosis International · doi:10.1007/s001980050115 · Cited by 353 · see citing works

A single dose of tea with or without milk increases plasma antioxidant activity in humans

Leenen, R. C. A., Roodenburg, A. J. C., Tijburg, L. B. M., & Wiseman, S. A. (2000) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600900 · Cited by 348 · see citing works

(−)-Epigallocatechin Gallate and Polyphenon E Inhibit Growth and Activation of the Epidermal Growth Factor Receptor and Human Epidermal Growth Factor Receptor-2 Signaling Pathways in Human Colon Cancer Cells

Shimizu, M., Deguchi, A., Lim, J. T. E., et al. (2005) · Clinical Cancer Research · doi:10.1158/1078-0432.ccr-04-2014 · Cited by 348 · see citing works

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

L-C, H. C.-T. V. T. L. S.-Y. T. A. H. H.-M. P. (1993) · Lung Cancer · doi:10.1016/0169-5002(93)90327-t · Cited by 347 · see citing works

Multifunctional Activities of Green Tea Catechins in Neuroprotection

Mandel, S. A., Avramovich‐Tirosh, Y., Reznichenko, L., Zheng, H., Weinreb, O., Amit, T., & Youdim, M. B. H. (2005) · Neurosignals · doi:10.1159/000085385 · Cited by 347 · see citing works

Cancer chemopreventive activity and bioavailability of tea and tea polyphenols

Lambert, J. D., & Yang, C. S. (2003) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s0027-5107(02)00336-6 · Cited by 342 · see citing works

Role of p53 and NF-κB in epigallocatechin-3-gallate-induced apoptosis of LNCaP cells

Hastak, K., Gupta, S., Ahmad, N., Agarwal, M. K., Agarwal, M. L., & Mukhtar, H. (2003) · Oncogene · doi:10.1038/sj.onc.1206708 · Cited by 323 · see citing works

Tea, obesity, and diabetes

Kao, Y., Chang, H.-H., Lee, M., & Chen, C. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500109 · Cited by 318 · see citing works

Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats

Njelekela, M. A., Yamori, Y., Negishi, H., Xu, J., Ikeda, K., & Nara, Y. (2004) · Journal of Nutrition · doi:10.1093/jn/134.1.38 · Cited by 318 · see citing works

Molecular pathway for (−)-epigallocatechin-3-gallate-induced cell cycle arrest and apoptosis of human prostate carcinoma cells

Gupta, S., Hussain, T., & Mukhtar, H. (2003) · Archives of Biochemistry and Biophysics · doi:10.1016/s0003-9861(02)00668-9 · Cited by 304 · see citing works

Influence of Drinking Green Tea on Breast Cancer Malignancy among Japanese Patients

Nakachi, K., Suemasu, K., Suga, K., Takeo, T., Imai, K., & Higashi, Y. (1998) · Japanese Journal of Cancer Research · doi:10.1111/j.1349-7006.1998.tb00556.x · Cited by 303 · see citing works

Mechanisms of hypolipidemic and anti‐obesity effects of tea and tea polyphenols

Lin, J., & Lin‐Shiau, S. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500138 · Cited by 303 · see citing works

Antioxidative properties of black tea

Łuczaj, W., & Skrzydlewska, E. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.10.014 · Cited by 298 · see citing works

Oral Consumption of Green Tea Polyphenols Inhibits Insulin-Like Growth Factor-I–Induced Signaling in an Autochthonous Mouse Model of Prostate Cancer

Adhami, V. M., Siddiqui, I. A., Ahmad, N., Gupta, S., & Mukhtar, H. (2004) · Cancer Research · doi:10.1158/0008-5472.can-04-2840 · Cited by 296 · see citing works

Chemistry and Applications of Green Tea

Yamamoto, T. S., Juneja, L. R., DjoingChi, C., & Kim, M. (1997) · Cited by 296 · see citing works

Tea drinking and bone mineral density in older women

Hegarty, V., May, H. M., & Khaw, K. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.4.1003 · Cited by 293 · see citing works

Green tea catechins as brain‐permeable, natural iron chelators‐antioxidants for the treatment of neurodegenerative disorders

Mandel, S. A., Amit, T., Reznichenko, L., Weinreb, O., & Youdim, M. B. H. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500156 · Cited by 293 · see citing works

Structural Identification of Two Metabolites of Catechins and Their Kinetics in Human Urine and Blood after Tea Ingestion

Li, C., Lee, M., Sheng, S., Meng, X., Prabhu, S., Winnik, B., Huang, B. M., Chung, J. Y., Yan, S., Ho, C., et al. (2000) · Chemical Research in Toxicology · doi:10.1021/tx9901837 · Cited by 276 · see citing works

Molecular Targets for Green Tea in Prostate Cancer Prevention

Adhami, V. M., Ahmad, N., & Mukhtar, H. (2003) · Journal of Nutrition · doi:10.1093/jn/133.7.2417s · Cited by 253 · see citing works

The role of tea and tea flavonoids in cardiovascular health

Stangl, V., Lorenz, M., & Stangl, K. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500118 · Cited by 249 · see citing works

Plasma and Tissue Levels of Tea Catechins in Rats and Mice During Chronic Consumption of Green Tea Polyphenols

Kim, S., Lee, M., Hong, J., Li, C., Smith, T. J., Yang, G., Seril, D. N., & Yang, C. S. (2000) · Nutrition and Cancer · doi:10.1207/s15327914nc3701_5 · Cited by 242 · see citing works

Green tea and risk of breast cancer in Asian Americans

Wu, A. H., Yu, M. C., Tseng, C., Hankin, J. H., & Pike, M. C. (2003) · International Journal of Cancer · doi:10.1002/ijc.11259 · Cited by 239 · see citing works

Anti‐proliferative and proapoptotic effects of (−)‐epigallocatechin‐3‐gallate on human melanoma: Possible implications for the chemoprevention of melanoma

Nihal, M., Ahmad, N., Mukhtar, H., & Wood, G. S. (2004) · International Journal of Cancer · doi:10.1002/ijc.20785 · Cited by 237 · see citing works

Coffee and Tea Intake and the Risk of Myocardial Infarction

Sesso, H. D., Gaziano, J. M., Buring, J. E., & Hennekens, C. H. (1999) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009782 · Cited by 235 · see citing works

Tea Flavonoids May Protect Against Atherosclerosis

Geleijnse, J. M., Launer, L. J., Albert Hofman, D., Pols, H. A. P., & Witteman, J. C. M. (1999) · Archives of Internal Medicine · doi:10.1001/archinte.159.18.2170 · Cited by 234 · see citing works

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies

Sun, C., Yuan, J., Koh, W., & Yu, M. C. (2005) · Carcinogenesis · doi:10.1093/carcin/bgi276 · Cited by 232 · see citing works

Green tea extracts decrease carcinogen‐induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture

Kavanagh, K. T., Hafer, L. J., Kim, D. W., Mann, K. K., Sherr, D. H., Rogers, A. E., & Sonenshein, G. E. (2001) · Journal of Cellular Biochemistry · doi:10.1002/jcb.1164 · Cited by 223 · see citing works

Inhibition of Intestinal Tumorigenesis in Apcmin/+ Mice by (−)-Epigallocatechin-3-Gallate, the Major Catechin in Green Tea

Ju, J., Hong, J., Zhou, J.-N., Pan, Z., Bose, M., Liao, J., Yang, G., Liu, Y. Y., Hou, Z., Lin, Y., et al. (2005) · Cancer Research · doi:10.1158/0008-5472.can-05-1949 · Cited by 219 · see citing works

Epigallocatechin-3-gallate induces mitochondrial membrane depolarization and caspase-dependent apoptosis in pancreatic cancer cells

Qanungo, S., Das, M., Haldar, S., & Basu, A. (2005) · Carcinogenesis · doi:10.1093/carcin/bgi040 · Cited by 218 · see citing works

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans

Erba, D., Riso, P., Bordoni, A., Foti, P., Biagi, P. L., & Testolin, G. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2004.11.006 · Cited by 217 · see citing works

Combined Inhibitory Effects of Green Tea Polyphenols and Selective Cyclooxygenase-2 Inhibitors on the Growth of Human Prostate Cancer Cells Both In vitro and In vivo

Adhami, V. M., Malik, A., Zaman, N., Sarfaraz, S., Siddiqui, I. A., Syed, D. N., Afaq, F., Pasha, F. S., Saleem, M., & Mukhtar, H. (2007) · Clinical Cancer Research · doi:10.1158/1078-0432.ccr-06-2269 · Cited by 205 · see citing works

Suppression of Wnt Signaling by the Green Tea Compound (–)-Epigallocatechin 3-Gallate (EGCG) in Invasive Breast Cancer Cells

Kim, J., Zhang, X., Rieger‐Christ, K., Summerhayes, I. C., Wazer, D. E., Paulson, K. E., & Yee, A. S. (2006) · Journal of Biological Chemistry · doi:10.1074/jbc.m513378200 · Cited by 203 · see citing works

Tea Consumption and Mortality After Acute Myocardial Infarction

Mukamal, K. J., Maclure, M., Muller, J. E., Sherwood, J. B., & Mittleman, M. A. (2002) · Circulation · doi:10.1161/01.cir.0000017201.88994.f7 · Cited by 196 · see citing works

A New Function of Green Tea: Prevention of Lifestyle‐related Diseases

Sueoka, N., Suganuma, M., Sueoka, E., Okabe, S., Matsuyama, S., Imai, K., Nakachi, K., & Fujiki, H. (2001) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2001.tb05656.x · Cited by 193 · see citing works

Modulation of Endocrine Systems and Food Intake by Green Tea Epigallocatechin Gallate

Kao, Y. (2000) · Endocrinology · doi:10.1210/en.141.3.980 · Cited by 182 · see citing works

Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action

Kondo, K., Kurihara, M., Miyata, N., Suzuki, T., & TOYODA, M. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(99)00133-1 · Cited by 180 · see citing works

Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet

Yang, M.-H., Wang, C., & Chen, H. (2001) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(00)00140-6 · Cited by 180 · see citing works

Protection against polycyclic aromatic hydrocarbon-induced skin tumor initiation in mice by green tea polyphenols

Wang, Z. Y., Khan, W. A., Bickers, D. R., & Mukhtar, H. (1989) · Carcinogenesis · doi:10.1093/carcin/10.2.411 · Cited by 179 · see citing works

Ablation of either p21 or Bax prevents p53‐dependent apoptosis induced by green tea polyphenol epigallocatechin‐3‐gallate

Hastak, K., Agarwal, M. K., Mukhtar, H., & Agarwal, M. L. (2005) · The FASEB Journal · doi:10.1096/fj.04-2226fje · Cited by 171 · see citing works

Tea intake, COMT genotype, and breast cancer in Asian-American women.

Wu, A. H., Tseng, C.-C., Berg, D. V. D., et al. (2003) · PubMed · Cited by 167 · see citing works

Tea and Health: The Underlying Mechanisms

Weisburger, J. H. (1999) · Proceedings of The Society for Experimental Biology and Medicine · doi:10.1046/j.1525-1373.1999.d01-46.x · Cited by 165 · see citing works

Growth Inhibitory and Antimetastatic Effect of Green Tea Polyphenols on Metastasis-Specific Mouse Mammary Carcinoma 4T1 Cells In vitro and In vivo Systems

Baliga, M. S., Meleth, S., & Katiyar, S. K. (2005) · Clinical Cancer Research · doi:10.1158/1078-0432.ccr-04-1976 · Cited by 160 · see citing works

Glucuronidation and Sulfation of the Tea Flavonoid (−)-Epicatechin by the Human and Rat Enzymes

Vaidyanathan, J. B., & Walle, T. (2002) · Drug Metabolism and Disposition · doi:10.1124/dmd.30.8.897 · Cited by 157 · see citing works

Orally Administered Green Tea Polyphenols Prevent Ultraviolet Radiation-Induced Skin Cancer in Mice through Activation of Cytotoxic T Cells and Inhibition of Angiogenesis in Tumors

Mantena, S. K., Meeran, S. M., Elmets, C. A., & Katiyar, S. K. (2005) · Journal of Nutrition · doi:10.1093/jn/135.12.2871 · Cited by 150 · see citing works

bcl-2 over-expression delays radiation-induced apoptosis without affecting the clonogenic survival of human prostate cancer cells

Kyprianou, N., King, E. D., Bradbury, D., & Rhee, J. G. (1997) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19970127)70:3 · Cited by 146 · see citing works

Protective effect of epigallocatechin gallate on brain damage after transient middle cerebral artery occlusion in rats

Choi, Y. B., Kim, Y.-I., Lee, K. S., et al. (2004) · Brain Research · doi:10.1016/j.brainres.2004.05.079 · Cited by 142 · see citing works

Relation between Green Tea Consumption and the Severity of Coronary Atherosclerosis among Japanese Men and Women

Sasazuki, S., Kodama, H., Yoshimasu, K., et al. (2000) · Annals of Epidemiology · doi:10.1016/s1047-2797(00)00066-1 · Cited by 138 · see citing works

Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats

Caderni, G. (2000) · Carcinogenesis · doi:10.1093/carcin/21.11.1965 · Cited by 137 · see citing works

Cancer Chemoprevention: Future Holds in Multiple Agents

Mukhtar, H., & Ahmad, N. (1999) · Toxicology and Applied Pharmacology · doi:10.1006/taap.1999.8721 · Cited by 135 · see citing works

Suppression of UVB-induced phosphorylation of mitogen-activated protein kinases and nuclear factor kappa B by green tea polyphenol in SKH-1 hairless mice

Afaq, F., Ahmad, N., & Mukhtar, H. (2003) · Oncogene · doi:10.1038/sj.onc.1207035 · Cited by 133 · see citing works

Soy Phytochemicals and Tea Bioactive Components Synergistically Inhibit Androgen-Sensitive Human Prostate Tumors in Mice

Zhou, J., Yu, L., Zhong, Y., & Blackburn, G. L. (2003) · Journal of Nutrition · doi:10.1093/jn/133.2.516 · Cited by 131 · see citing works

Microvessel quantification and its possible relation with liver metastasis in colorectal cancer

Tomisaki, S., Ohno, S., Ichiyoshi, Y., Kuwano, H., Maehara, Y., & Sugimachi, K. (1996) · Cancer · doi:10.1002/(sici)1097-0142(19960415)77:8 · Cited by 118 · see citing works

Effect of a Thermogenic Beverage on 24‐Hour Energy Metabolism in Humans

Rudelle, S., Ferruzzi, M. G., Cristiani, I., Moulin, J., Macé, K., Acheson, K. J., & Tappy, L. (2007) · Obesity · doi:10.1038/oby.2007.529 · Cited by 117 · see citing works

A Population-Based Case-Control Study of Lung Cancer and Green Tea Consumption among Women Living in Shanghai, China

Zhong, L., Goldberg, M. S., Gao, Y., Hanley, J. A., Parent, M., & Jin, F. (2001) · Epidemiology · doi:10.1097/00001648-200111000-00019 · Cited by 115 · see citing works

The Effect of Tea Consumption on Oxidative Stress in Smokers and Nonsmokers

Klaunig, J. E., Xu, Y., Han, C., Kamendulis, L. M., Chen, J., Heiser, C., Gordon, M. S., & Mohler, E. R. (1999) · Proceedings of The Society for Experimental Biology and Medicine · doi:10.1046/j.1525-1373.1999.d01-43.x · Cited by 101 · see citing works

Absorption of Tea Catechins into Rat Portal Vein.

Okushio, K., Matsumoto, N., Kohri, T., et al. (1996) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.19.326 · Cited by 101 · see citing works

Hypolipidemic Effect of Green Tea Leaves through Induction of Antioxidant and Phase II Enzymes Including Superoxide Dismutase, Catalase, and Glutathione S-Transferase in Rats

Lin, Y., Cheng, C.-Y., Lin, Y., Lau, Y.-W., Juan, I.-M., & Lin, J. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970963q · Cited by 101 · see citing works

Inhibitory effect of black tea on the growth of established skin tumors in mice: effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA

Lu, Y. P. (1997) · Carcinogenesis · doi:10.1093/carcin/18.11.2163 · Cited by 96 · see citing works

Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females

Freese, R., Basu, S., Hietanen, E. K., Nair, J., Nakachi, K., Bartsch, H., & Mutanen, M. L. (1999) · European Journal of Nutrition · doi:10.1007/s003940050056 · Cited by 95 · see citing works

Inhibition of spontaneous formation of lung tumors and rhabdomyosarcomas in A/J mice by black and green tea

Landau, J. (1998) · Carcinogenesis · doi:10.1093/carcin/19.3.501 · Cited by 95 · see citing works

Combination cancer chemoprevention with green tea extract and sulindac shown in intestinal tumor formation in Min mice

Suganuma, M., Ohkura, Y., Okabe, S., et al. (2001) · Journal of Cancer Research and Clinical Oncology · doi:10.1007/s004320000189 · Cited by 94 · see citing works

Inhibition of lung carcinogenesis by black tea in Fischer rats treated with a tobacco-specific carcinogen: caffeine as an important constituent.

Chung, F., Wang, M., Rivenson, A., Iatropoulos, M. J., Reinhardt, J., Pittman, B. P., Ho, C., & Amin, S. (1998) · PubMed · Cited by 90 · see citing works

Characterization of early pulmonary hyperproliferation and tumor progression and their inhibition by black tea in a 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis model with A/J mice.

Yang, G., Wang, Z. Y., Kim, S., Liao, J., Seril, D. N., Chen, X. L., Smith, T. J., & Yang, C. S. (1997) · PubMed · Cited by 89 · see citing works

Prostate carcinoma and green tea: PSA‐triggered basement membrane degradation and MMP‐2 activation are inhibited by (−)epigallocatechin‐3‐gallate

Pezzato, E., Sartor, L., Dell’Aica, I., Dittadi, R., Gion, M., Belluco, C., Lise, M., & Garbisa, S. (2004) · International Journal of Cancer · doi:10.1002/ijc.20460 · Cited by 75 · see citing works

Inhibition of CWR22Rν1 tumor growth and PSA secretion in athymic nude mice by green and black teas

Siddiqui, I. A., Zaman, N., Aziz, M. H., et al. (2005) · Carcinogenesis · doi:10.1093/carcin/bgi323 · Cited by 74 · see citing works

Risk of melanoma and vitamin A, coffee and alcohol: a case–control study from Italy

Naldi, L., Gallus, S., Tavani, A., Imberti, G. L., & Vecchia, C. L. (2004) · European Journal of Cancer Prevention · doi:10.1097/00008469-200412000-00007 · Cited by 72 · see citing works

Inhibitory Effect of Green and Black Tea on Tumor Growth

Conney, A. H., Lu, Y., Lou, Y. R., Xie, J., & Huang, M. (1999) · Proceedings of The Society for Experimental Biology and Medicine · doi:10.1046/j.1525-1373.1999.d01-39.x · Cited by 72 · see citing works

Dietary habits and lung cancer risk among non-smoking women

Kubík, A. K., Zatloukal, P., Tomášek, L., et al. (2004) · European Journal of Cancer Prevention · doi:10.1097/00008469-200412000-00002 · Cited by 71 · see citing works

Protection against induction of mouse skin papillomas with low and high risk of conversion to malignancy by green tea polyphenols

Katiyar, S. K. (1997) · Carcinogenesis · doi:10.1093/carcin/18.3.497 · Cited by 69 · see citing works

Modulation of N-methyl-N-nitrosourea induced mammary tumors in Sprague–Dawley rats by combination of lysine, proline, arginine, ascorbic acid and green tea extract

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Untitled work

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