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Cited by 363Diet and metabolism studiesDiabetes Management and ResearchDiabetes, Cardiovascular Risks, and Lipoproteins

EFFECTS OF LOW-CARBOHYDRATE DIET AND DIABETES MELLITUS ON PLASMA CONCENTRATIONS OF GLUCOSE, NON-ESTERIFIED FATTY ACID, AND INSULIN DURING ORAL GLUCOSE-TOLERANCE TESTS

Hales, C.N., Randle, P.J.·1963·The Lancet
DOI 10.1016/s0140-6736(63)91501-0
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  • The carbohydrate content of the diet for a few days before an oral glucose tolerance test markedly affects the result, with poorer glucose tolerance after a low-carbohydrate diet.

    “It has long been known that the CHO content of the diet for the few days before an oral glucose tolerance test markedly affects the result, with poorer glucose tolerance being observed after a low-CHO diet (Hales & Randle, 1963).”

    From Glycaemic index methodology (2005) · cites this paper as Hales & Randle, 1963

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Authors
Hales, C. N., & Randle, P. J.
Affiliations
University of Cambridge (GB)
Venue
The Lancet
Publisher
Elsevier BV
Published
1963-04
Volume
281
Issue
7285
Pages
790-794
ISSN
  • 0099-5355 (ISSN-L)
  • 0140-6736
DOI
10.1016/s0140-6736(63)91501-0
OpenAlex
W1968008536
Cited by
363
References
0
Citations by year
2023: 2 · 2022: 2 · 2020: 1 · 2019: 1 · 2018: 1 · 2015: 1 · 2014: 1
FWCI
81.37
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • The Lancet (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Research
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
Keywords
low-carbohydrate diet, diabetes mellitus, plasma glucose, free fatty acids, insulin, oral glucose tolerance test, insulin resistance
MeSH terms
Blood Glucose, Carbohydrates, Diabetes Mellitus, Fatty Acids, Glucose, Glucose Tolerance Test, Humans, Insulin, Sweetening Agents, Diet, Carbohydrate-Restricted

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