The DOI matches its Crossref record; 38 of the 39 references it cites were found in a registry or an index.
Vitamin E
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Few side effects from vitamin E have been reported.”
From Boosting the Photoaged Skin: The Potential Role of Dietary Components (2021) · cites this paper as [152]
In the citing paper
“Doses up to 400 mg can be considered absolutely safe, and vitamin E doses between 400 and 2000 mg also seem to cause no side effects [151,152].”
From Boosting the Photoaged Skin: The Potential Role of Dietary Components (2021) · cites this paper as [152]
Citations
Cites
(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
Rimm, E. B., Stampfer, M. J., Ascherio, A., Giovannucci, E. L., Colditz, G. A., & Willett, W. C. (1993) · New England Journal of Medicine · doi:10.1056/nejm199305203282004 · Cited by 2,345
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
Esterbauer, H., Gebicki, J. M., Puhl, H., & Jürgens, G. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90181-f · Cited by 2,307
Vitamin E Consumption and the Risk of Coronary Disease in Women
Stampfer, M. J., Hennekens, C. H., Manson, J. E., Colditz, G. A., ROSNER, B. A., & Willett, W. C. (1993) · New England Journal of Medicine · doi:10.1056/nejm199305203282003 · Cited by 2,085
Blot, W. J., Li, J., Taylor, P. R., Guo, W., Dawsey, S. M., Wang, G.-Q., Yang, C. S., Zheng, S., Gail, M. H., Li, G.-Y., et al. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.18.1483 · Cited by 1,758
Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene
Riemersma, R. A., Wood, D. A., Oliver, M. F., Elton, R. A., Macintyre, C. C. A., & GEY, K. F. (1991) · The Lancet · doi:10.1016/0140-6736(91)93327-6 · Cited by 771
A Clinical Trial of Antioxidant Vitamins to Prevent Colorectal Adenoma
Greenberg, E. R., Baron, J. A., Tosteson, T. D., Freeman, D. H., Beck, G. J., Bond, J. H., Colacchio, T. A., Coller, J. A., Frankl, H. D., Haile, R. W., et al. (1994) · New England Journal of Medicine · doi:10.1056/nejm199407213310301 · Cited by 757
Antioxidant Vitamin Intake and Coronary Mortality in a Longitudinal Population Study
Knekt, P., Reunanen, A., Jävinen, R., Seppänen, R., Heliövaara, M., & Aromaa, A. J. (1994) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116964 · Cited by 635
Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects
Meydani, S. N., Barklund, M., Liu, S., Meydani, M., Miller, R. A., Cannon, J., Morrow, F. D., Rocklin, R. E., & Blumberg, J. B. (1990) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/52.3.557 · Cited by 585
Self-citationReaven, P. D., Khouw, A., Beltz, W. F., Parthasarathy, S., & Witztum, J. L. (1993) · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · doi:10.1161/01.atv.13.4.590 · Cited by 404
Research works printed but not linked: 6
- M. Steiner, M. Glantz, A. Leko, A study comparing vitamin E plus aspirin vs aspirin alone in patients with TIAS, Am J Clin Nutr ((in press)).
- Taylor, 1994, Prevention of eosophageal cancer: the nutrition intervention trials in Linxian, China. Linxian Nutrition Intervention Trials Study Group, Cancer Res, 54, 2029S
- Kowdley, 1992, Reversal of depressed T-lymphocyte function with repletion of vitamin E deficiency, Gastroenterology, 102, 1
- Meydani, 1994, Long-term vitamin E supplementation enhances immune response in healthy elderly, FASEB J, 8, A274
- Meydani, 1993, Effect of long-term vitamin E supplementation on lipid peroxidation and immune responses of young and old subjects, FASEB J, 7, A415
- Chavance, 1993, Immunological and nutritional status among the elderly, FASEB J, 7, A415
Cited by
Sorted by citations
Heinonen, O. P., Koss, L. G., Albanes, D., Taylor, P. R., Hartman, A. M., Edwards, B. K., Virtamo, J. R. K., Huttunen, J. K., Haapakoski, J., Malila, N. K., et al. (1998) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/90.6.440 · Cited by 922
The Role of Vitamin E in Human Health and Some Diseases
Rizvi, S., Raza, S. T., Ahmed, F., Ahmad, A., Abbas, S., & Mahdi, F. (2014) · Sultan Qaboos University Medical Journal · doi:10.18295/2075-0528.1566 · Cited by 624
Molecular Aspects of α-Tocotrienol Antioxidant Action and Cell Signalling
Packer, L., Weber, S. U., & Rimbach, G. H. (2001) · Journal of Nutrition · doi:10.1093/jn/131.2.369s · Cited by 520
El-Demerdash, F. M., Yousef, M. I., Kedwany, F. S., & Baghdadi, H. H. (2004) · Food and Chemical Toxicology · doi:10.1016/j.fct.2004.05.001 · Cited by 493
Selective targeting of an antioxidant to mitochondria
Smith, R. A. J., Porteous, C. M., Coulter, C. V., & Murphy, M. P. (1999) · European Journal of Biochemistry · doi:10.1046/j.1432-1327.1999.00543.x · Cited by 466
Lonn, E., Yusuf, S., Hoogwerf, B. J., Pogue, J., Yi, Q., Zinman, B., Bosch, J., Dagenais, G. R., Mann, J. F. E., Gerstein, H. C., et al. (2002) · Diabetes Care · doi:10.2337/diacare.25.11.1919 · Cited by 366
Tocotrienol: a review of its therapeutic potential
Theriault, A., Chao, J.-T., Wang, Q., Gapor, A., & Adeli, K. (1999) · Clinical Biochemistry · doi:10.1016/s0009-9120(99)00027-2 · Cited by 345
Lipid peroxidation: A review of causes, consequences, measurement and dietary influences
Benzie, I. F. F. (1996) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489609012586 · Cited by 344
Association of vitamin E and C supplement use with cognitive function and dementia in elderly men
Olson, D. A. (2000) · Neurology · doi:10.1212/wnl.55.6.901-a · Cited by 342
Association of vitamin E and C supplement use with cognitive function and dementia in elderly men
Masaki, K. H., Losonczy, K. G., Izmirlian, G., Foley, D. J., Ross, G. W., Petrovitch, H., Havlik, R., & White, L. R. (2000) · Neurology · doi:10.1212/wnl.54.6.1265 · Cited by 330
Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
Arab‐Tehrany, E., Jacquot, M., Gaïani, C., Imran, M., Desobry, S., & Linder, M. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.12.002 · Cited by 331
Plasma antioxidants and longevity: a study on healthy centenarians
Mecocci, P., Polidori, M. C., Troiano, L., Cherubini, A., Cecchetti, R., Pini, G., Straatman, M., Monti, D., Stahl, W., Sies, H., et al. (2000) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(00)00246-x · Cited by 306
Papucci, L., Schiavone, N., Witort, E. J., Donnini, M., Lapucci, A., Tempestini, A., Formigli, L., Zecchi‐Orlandini, S., Orlandini, G., Carella, G., et al. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m302297200 · Cited by 308
Vitamin E and Alzheimer disease: the basis for additional clinical trials
Grundman, M. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.2.630s · Cited by 269
Nonalcoholic fatty liver disease: An agenda for clinical research
Younossi, Z. M., Diehl, A. M., & Ong, J. P. (2002) · Hepatology · doi:10.1053/jhep.2002.32483 · Cited by 260
Eberlein-König, B., Placzek, M., & Przybilla, B. (1998) · Journal of the American Academy of Dermatology · doi:10.1016/s0190-9622(98)70537-7 · Cited by 240
Hamer, M., & Chida, Y. (2007) · Journal of Hypertension · doi:10.1097/hjh.0b013e3282efc214 · Cited by 253
Terpenoids and breast cancer chemoprevention
Rabi, T., & Bishayee, A. (2008) · Breast Cancer Research and Treatment · doi:10.1007/s10549-008-0118-y · Cited by 235
Antioxidants and vitamins in cosmetics
Lupo, M. P. (2001) · Clinics in Dermatology · doi:10.1016/s0738-081x(01)00188-2 · Cited by 233
Nutrition Interventions in Aging and Age‐Associated Disease
Meydani, M. (2001) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2001.tb05652.x · Cited by 213
Self-citationGeva, E., BARTOOV, B., Zabludovsky, N., Lessing, J. B., Lerner‐Geva, L., & Amit, A. (1996) · Fertility and Sterility · doi:10.1016/s0015-0282(16)58514-8 · Cited by 202
Cindrová‐Davies, T., Spasić-Bošković, O., Jauniaux, E. R. M., Jones, D. S., & Burton, G. J. (2007) · American Journal Of Pathology · doi:10.2353/ajpath.2007.061035 · Cited by 190
Ravaglia, G., Forti, P., Maioli, F., Bastagli, L., Facchini, A., Mariani, E., Savarino, L., Sassi, S., Cucinotta, D., & Lenaz, G. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.2.590 · Cited by 189
Intake of α-tocopherol is limited among US adults
Maras, J. E., Bermúdez, O. I., Qiao, N., Bakun, P. J., Boody-Alter, E. L., & Tucker, K. L. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.01.004 · Cited by 186
Tonn, J., Kerkau, S., Hanke, A., Bouterfa, H., Mueller, J. G., Wagner, S., Vince, G. H., & Roosen, K. (1999) · International Journal of Cancer · doi:10.1002/(sici)1097-0215(19990301)80:5 · Cited by 142
Wu, D., Mura, C. V., Beharka, A. A., Han, S. N., Paulson, K. E., Hwang, D. H., & Meydani, S. N. (1998) · American Journal of Physiology-Cell Physiology · doi:10.1152/ajpcell.1998.275.3.c661 · Cited by 164
Song, Y., Cook, N. R., Albert, C. M., Van Denburgh, M., & Manson, J. E. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27491 · Cited by 162
Singh, J., Selvendiran, K., Banu, S. M., Padmavathi, R., & Sakthisekaran, D. (2004) · Phytomedicine · doi:10.1078/0944711041495254 · Cited by 157
Antioxidant Vitamin Levels in Term and Preterm Infants and Their Relation to Maternal Vitamin Status
Baydaş, G., Karataş, F., Gürsu, M. F., Bozkurt, H. A., İlhan, N., Yaşar, A., & Canatan, H. (2002) · Archives of Medical Research · doi:10.1016/s0188-4409(02)00356-9 · Cited by 155
Endogenous metabolites of vitamin E limit inflammation by targeting 5-lipoxygenase
Pein, H., Ville, A., Pace, S., Temml, V., Garscha, U., Raasch, M., Alsabil, K., Viault, G., Dinh, C. P., Guilet, D., et al. (2018) · Nature Communications · doi:10.1038/s41467-018-06158-5 · Cited by 155
Vitamin E and Risk of Type 2 Diabetes in the Women’s Health Study Randomized Controlled Trial
Liu, S., Lee, I.-M. M., Song, Y., Denburgh, M. V., Cook, N. R., Manson, J. E., & Buring, J. E. (2006) · Diabetes · doi:10.2337/db06-0456 · Cited by 147
Vitamin E and human health: Rationale for determining recommended intake levels
Weber, P., Bendich, A., & Machlin, L. J. (1997) · Nutrition · doi:10.1016/s0899-9007(97)00110-x · Cited by 147
Mocchegiani, E., Costarelli, L., Giacconi, R., Malavolta, M., Basso, A., Piacenza, F., Ostan, R., Cevenini, E., Gonos, E. S., Franceschi, C., et al. (2014) · Ageing Research Reviews · doi:10.1016/j.arr.2014.01.001 · Cited by 149
Lifestyle and dietary factors in the prevention of lethal prostate cancer
Wilson, K. M., Giovannucci, E. L., & Mucci, L. A. (2012) · Asian Journal of Andrology · doi:10.1038/aja.2011.142 · Cited by 140
Tocotrienols fight cancer by targeting multiple cell signaling pathways
Kannappan, R., Gupta, S. C., Kim, J. H., & Aggarwal, B. B. (2011) · Genes & Nutrition · doi:10.1007/s12263-011-0220-3 · Cited by 134
Sheweita, S. A., Abdel‐Gabbar, M., & Bastawy, M. (2001) · Toxicology · doi:10.1016/s0300-483x(01)00429-2 · Cited by 130
The Effect of Long‐term Dietary Supplementation with Antioxidantsa
Meydani, M., Lipman, R. D., Han, S. N., Wu, D., Beharka, A. A., MARTIN, K. R., Bronson, R. T., Cao, G., Smith, D. E., & Meydani, S. N. (1998) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1998.tb09915.x · Cited by 128
Self-citationWu, D., Koga, T., Martin, K. R., & Meydani, M. (1999) · Atherosclerosis · doi:10.1016/s0021-9150(99)00199-9 · Cited by 127
Self-citationThamilselvan, S., & Menon, M. (2005) · British Journal of Urology · doi:10.1111/j.1464-410x.2005.05579.x · Cited by 126
Calder, P. C., Ortega, E. F., Meydani, S. N., Adkins, Y. C., Stephensen, C. B., Thompson, B., & Zwickey, H. L. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac052 · Cited by 133
Göbel, Y., Koletzko, B. V., Böhles, H., Engelsberger, I., Forget, D., Brun, A. L., Peters, J. K., & Zimmermann, A. (2003) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/00005176-200308000-00015 · Cited by 124
Clinical Trials in Cancer Prevention: Current Results and Perspectives for the Future
Greenwald, P. (2004) · Journal of Nutrition · doi:10.1093/jn/134.12.3507s · Cited by 122
PREVALENCE AND PATTERNS OF THE USE OF COMPLEMENTARY THERAPIES AMONG PROSTATE CANCER PATIENTS
Nam, R. K., Fleshner, N. E., Rakovitch, E., Klotz, L. H., Trachtenberg, J., Choo, R. C., Morton, G., & Danjoux, C. E. (1999) · The Journal of Urology · doi:10.1016/s0022-5347(05)68943-4 · Cited by 120
Boosting the Photoaged Skin: The Potential Role of Dietary Components
Geng, R., Kang, S.-G., Huang, K., & Tong, T. (2021) · Nutrients · doi:10.3390/nu13051691 · Cited by 116
Antioxidants in the treatment of severe pre‐eclampsis an explanatory randomised controlled trial
Gülmezoglu, A. M., Hofmeyr, G. J., & Oosthuisen, M. M. J. (1997) · BJOG An International Journal of Obstetrics & Gynaecology · doi:10.1111/j.1471-0528.1997.tb11979.x · Cited by 116
Erf, G., Bottje, W. G., BERSI, T. K., Headrick, M. D., & Fritts, C. A. (1998) · Poultry Science · doi:10.1093/ps/77.4.529 · Cited by 113
Porkkala-Sarataho, E., Salonen, J. T., Nyyssönen, K., Kaikkonen, J., Salonen, R. M., Ristonmaa, U., Diczfalusy, U., Brigelius‐Flohé, R., Loft, S. H., & Poulsen, H. E. (2000) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.20.9.2087 · Cited by 109
Draelos, Z. D. (2000) · Dermatologic Clinics · doi:10.1016/s0733-8635(05)70210-2 · Cited by 108
Inflammatory response in the elderly
Grimble, R. F. (2003) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/00075197-200301000-00005 · Cited by 105
Vitamin E and Macrophage Cyclooxygenase Regulation in the Aged
Wu, D., Hayek, M. G., & Meydani, S. N. (2001) · Journal of Nutrition · doi:10.1093/jn/131.2.382s · Cited by 105
Vitamin E modulates reproductive toxicity of pyrethroid lambda-cyhalothrin in male rabbits
Yousef, M. I. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.02.002 · Cited by 100
Shenkin, A., & Roberts, N. B. (2012) · Elsevier eBooks · doi:10.1016/b978-1-4160-6164-9.00031-7 · Cited by 92
Gylling, H., Puska, P., Vartiainen, E. A., & Miettinen, T. A. (1999) · Atherosclerosis · doi:10.1016/s0021-9150(99)00078-7 · Cited by 91
de Oliveira, A. M., Rondó, P. H. D. C., Luzia, L. A., D’Abronzo, F. H., & Illison, V. K. (2011) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2011.02.010 · Cited by 90
Vitamin E supplementation enhances growth and condition of nestling barn swallows (Hirundo rustica)
de Ayala, R. M., Martinelli, R., & Saino, N. (2006) · Behavioral Ecology and Sociobiology · doi:10.1007/s00265-006-0206-0 · Cited by 90
İnci, S., Özcan, O. E., & Kılınç, K. (1998) · Neurosurgery · doi:10.1097/00006123-199808000-00095 · Cited by 90
Tocopherol (Vitamin E) in Alzheimer???s Disease and Other Neurodegenerative Disorders
Berman, K., & Brodaty, H. (2004) · CNS Drugs · doi:10.2165/00023210-200418120-00005 · Cited by 89
Antioxidant Vitamins in the Prevention of Cancer
Lee, I.-M. M. (1999) · Proceedings of the Association of American Physicians · doi:10.1046/j.1525-1381.1999.09230.x · Cited by 89
Morrissey, P. A., & Sheehy, P. J. A. (1999) · Proceedings of The Nutrition Society · doi:10.1017/s0029665199000609 · Cited by 84
Nutrition and enhancing youthful-appearing skin
Draelos, Z. D. (2010) · Clinics in Dermatology · doi:10.1016/j.clindermatol.2010.03.019 · Cited by 86
Role of α-tocopherol on antioxidant status in liver, lung and kidney of PCB exposed male albino rats
Banudevi, S., Krishnamoorthy, G., Venkataraman, P., Vignesh, C., Aruldhas, M. M., & Arunakaran, J. (2006) · Food and Chemical Toxicology · doi:10.1016/j.fct.2006.07.017 · Cited by 86
Palm Tocotrienol Exerted Better Antioxidant Activities in Bone than α‐Tocopherol
Maniam, S., Mohamed, N., Shuid, A. N., & Soelaiman, I. N. (2008) · Basic & Clinical Pharmacology & Toxicology · doi:10.1111/j.1742-7843.2008.00241.x · Cited by 85
Anti-oxidative capacity in patients with ataxia telangiectasia
Reichenbach, J., Schubert, R., Schwan, C., Müller, K., Böhles, H.-J., & Zielen, S. (1999) · Clinical & Experimental Immunology · doi:10.1046/j.1365-2249.1999.01000.x · Cited by 85
Vitamin E as treatment for chronic hepatitis B: results of a randomized controlled pilot trial
Andreoné, P., Fiorino, S., Cursaro, C., Gramenzi, A., Margotti, M., Giammarino, L. D., Biselli, M., Miniero, R., Gasbarrini, A., & Bernardi, M. (2001) · Antiviral Research · doi:10.1016/s0166-3542(00)00141-8 · Cited by 82
Oxidants and Antioxidants in Clinical Medicine: Past, Present and Future Potential
Bland, J. S. (1995) · Journal of Nutritional & Environmental Medicine · doi:10.3109/13590849509000226 · Cited by 80
Burns, E. A., & Goodwin, J. S. (1997) · Drugs & Aging · doi:10.2165/00002512-199711050-00005 · Cited by 80
Oxidative stress, antioxidants, and assessment of oxidative stress in dogs and cats
McMichael, M. A. (2007) · Journal of the American Veterinary Medical Association · doi:10.2460/javma.231.5.714 · Cited by 79
Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise
Sen, C. K., Atalay, M., Ågren, J., Laaksonen, D. E., Roy, S., & Hänninen, O. (1997) · Journal of Applied Physiology · doi:10.1152/jappl.1997.83.1.189 · Cited by 78
Siluk, D., Oliveira, R. V., Rosas, M. E. R., Ling, S. M., Bós, Â. J. G., Ferrucci, L., & Wainer, I. W. (2007) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2007.03.033 · Cited by 78
Mead, A., Atkinson, G., Albin, D., Alphey, D., Baic, S., Boyd, O., Cadigan, L., Clutton, L., Craig, L., Flanagan, C., et al. (2006) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2006.00726.x · Cited by 79
Role of vitamin E in preventing acute mercury toxicity in rat
Agarwal, R., Goel, S. K., Chandra, R., & Behari, J. R. (2009) · Environmental Toxicology and Pharmacology · doi:10.1016/j.etap.2009.10.003 · Cited by 79
Suppression of Tumor Growth by Palm Tocotrienols Via the Attenuation of Angiogenesis
Wong, W.-Y., Selvaduray, K. R., Cheng, M., & Nesaretnam, K. (2009) · Nutrition and Cancer · doi:10.1080/01635580802582736 · Cited by 73
Ischemia–reperfusion injury pathophysiology, part I
McMichael, M., & Moore, R. M. (2004) · Journal of Veterinary Emergency and Critical Care · doi:10.1111/j.1476-4431.2004.04004.x · Cited by 73
Effect of Vitamin E on Glutathione-Dependent Enzymes
van Haaften, R. I. M., Haenen, G. R. M. M., Evelo, C. T., & Bast, A. (2003) · Drug Metabolism Reviews · doi:10.1081/dmr-120024086 · Cited by 72
Chen, X., Mikhail, S., Ding, Y. W., Yang, G., Bondoc, F., & Yang, C. S. (2000) · Carcinogenesis · doi:10.1093/carcin/21.5.531 · Cited by 73
Dietary antioxidants modulation of aging and immune-endothelial cell interaction
Meydani, M. (1999) · Mechanisms of Ageing and Development · doi:10.1016/s0047-6374(99)00067-6 · Cited by 72
Self-citationMeydani, M. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.6.1665s · Cited by 75
Self-citationCorrelates of Serum α- and γ-Tocopherol in the Women's Health Initiative
White, E. (2001) · Annals of Epidemiology · doi:10.1016/s1047-2797(00)00189-7 · Cited by 72
Oxidative stress in cancer-bearing dogs assessed by measuring serum malondialdehyde
Macotpet, A., Suksawat, F., Sukon, P., Pimpakdee, K., Pattarapanwichien, E., Tangrassameeprasert, R., & Boonsiri, P. (2013) · BMC Veterinary Research · doi:10.1186/1746-6148-9-101 · Cited by 71
Role of exercise-induced reactive oxygen species in the modulation of heat shock protein response
Fittipaldi, S., Dimauro, I., Mercatelli, N., & Caporossi, D. (2013) · Free Radical Research · doi:10.3109/10715762.2013.835047 · Cited by 72
Hormone replacement therapy for oxidative stress in postmenopausal women with hot flushes*1
LEAL, M. (2000) · Obstetrics and Gynecology · doi:10.1016/s0029-7844(00)00822-x · Cited by 70
Dietary Vitamin E Levels Affect Outcome of Permanent Focal Cerebral Ischemia in Rats
van der Worp, H. B., Bär, P. R., Kappelle, L. J., & Wildt, D. J. D. (1998) · Stroke · doi:10.1161/01.str.29.5.1002 · Cited by 70
Neužil, J., Weber, C., & Kontush, A. (2001) · Atherosclerosis · doi:10.1016/s0021-9150(00)00741-3 · Cited by 68
“antioxidant” (reducing) efficiency of ascorbate in plasma is not affected by concentration
Benzie, I. F. F., Chung, W., & Strain, J. (1999) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(98)00084-9 · Cited by 69
Burns, E. A., & Leventhal, E. A. (2000) · Cancer Control · doi:10.1177/107327480000700603 · Cited by 69
Effects of Aging on Immune Function
Stowe, R. P., & Goodwin, J. S. (2011) · Springer eBooks · doi:10.1007/978-1-4419-6999-6_4 · Cited by 68
Yang, Y. R., Decker, E. A., Xiao, H., & McClements, D. J. (2014) · Food & Function · doi:10.1039/c4fo00725e · Cited by 70
Helmer, C., Peuchant, E., Letenneur, L., Bourdel‐Marchasson, I., Larrieu, S., Dartigues, J. F., Dubourg, L. D., Thomas, M., & Barberger‐Gateau, P. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601724 · Cited by 71
Humoral immune response impairment following excess vitamin E nutrition in the chick and turkey
Friedman, A., Bartov, I., & Sklan, D. J. (1998) · Poultry Science · doi:10.1093/ps/77.7.956 · Cited by 63
Iwasaki, M., Moynihan, P. J., Manz, M. C., Taylor, G. W., Yoshihara, A., Muramatsu, K., Watanabe, R., & Miyazaki, H. (2012) · Public Health Nutrition · doi:10.1017/s1368980012002637 · Cited by 63
Raimondi, S., Mabrouk, J. B., Shatenstein, B., Maisonneuve, P., & Ghadirian, P. (2010) · The Prostate · doi:10.1002/pros.21139 · Cited by 61
Kanetsky, P. A., Gammon, M. D., Mandelblatt, J. S., Zhang, Z., Ramsey, E., Dnistrian, A. M., Norkus, E. P., & Wright, T. C. (1998) · Nutrition and Cancer · doi:10.1080/01635589809514675 · Cited by 62
Fiorino, S., Gallo, C. G., Zippi, M., Sabbatani, S., Manfredi, R., Moretti, R., Fogacci, E., Maggioli, C., Loffredo, F. T., Giampieri, E., et al. (2020) · Aging Clinical and Experimental Research · doi:10.1007/s40520-020-01669-y · Cited by 61
Wu, D., Meydani, M., Beharka, A. A., Serafini, M., Martin, K. R., & Meydani, S. N. (2000) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(99)00276-2 · Cited by 61
Self-citationPlasma α-Tocopherol and Coronary Endothelium-Dependent Vasodilator Function
Kinlay, S., Fang, J. C.-T., Hikita, H., Ho, I. C. K., Delagrange, D. M., Frei, B. B., Suh, J. H., Gerhard, M. D., Creager, M. A., Selwyn, A. P., et al. (1999) · Circulation · doi:10.1161/01.cir.100.3.219 · Cited by 61
Jaffe, D. L. (2008) · Yearbook of Gastroenterology · doi:10.1016/s0739-5930(08)79000-7 · Cited by 60
Free radicals in Alzheimer’s dementia: currently available therapeutic strategies
Rösler, M., Retz, W., Thome, J., & Riederer, P. F. (1998) · Journal of neural transmission. Supplementum · doi:10.1007/978-3-7091-7508-8_21 · Cited by 60
Ajith, T. A., Abhishek, G., Roshny, D., & Sudheesh, N. P. (2009) · Experimental and Toxicologic Pathology · doi:10.1016/j.etp.2008.12.002 · Cited by 58
Vitamin E Protection from Testicular Damage Caused by Intraperitoneal Aluminium
Kutlubay, R., Oğuz, E. O., Can, B., Güven, M. C., Sınık, Z., & Tuncay, Ö. L. (2007) · International Journal of Toxicology · doi:10.1080/10915810701470952 · Cited by 58
Zappe, K., Pointner, A., Switzeny, O. J., Magnet, U., Tomeva, E., Heller, J., Mare, G., Wagner, K., Knasmüller, S., & Haslberger, A. G. (2018) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2018/3734250 · Cited by 57
Metadata
- Authors
- Meydani, M.
- Affiliations
- Tufts University (US)
- Corresponding author
- Meydani, M.
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 1995-01
- Volume
- 345
- Issue
- 8943
- Pages
- 170-175
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W3022161779
- Cited by
- 310
- References
- 39
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 2 · 2023: 1 · 2022: 3 · 2021: 7 · 2020: 4 · 2019: 5 · 2018: 3 · 2017: 4 · 2016: 7 · 2015: 8 · 2014: 8 · 2013: 5 · 2012: 10
- FWCI
- 5.84
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Lancet (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Vitamin D Research Studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- vitamin E
- MeSH terms
- Animals, Antioxidants, Cardiovascular Diseases, Female, Humans, Immune System, Male, Neoplasms, Risk Factors, Vitamin E, Vitamin E Deficiency, Nutrition Policy
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review