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Randomised trial of glutamine-enriched enteral nutrition on infectious morbidity in patients with multiple trauma
Abstract
Background Infections are an important cause of morbidity and mortality in patients with multiple trauma. Studies in both animals and human beings have suggested that glutamine-enriched nutrition decreases the number of infections. Methods Patients with multiple trauma with an expected survival of more than 48 h, and who had an Injury Severity Score of 20 or more, were randomly allocated glutamine supplemented enteral nutrition or a balanced, isonitrogenous, isocaloric enteral-feeding regimen along with usual care. Each patient was assessed every 8 h for infection, the primary endpoint. Data were analysed both per protocol, which included enteral feeding for at least 5 days, and by intention to treat. Findings 72 patients were enrolled and 60 received enteral feeding (29 glutamine-supplemented) for at least 5 days. Five (17%) of 29 patients in the glutamine-supplemented group had pneumonia compared with 14 (45%) of 31 patients in the control group (p<0.02). Bacteraemia occurred in two (7%) patients in glutamine group and 13 (42%) in the control group (p<0.005). One patient in the glutamine group had sepsis compared with eight (26%) patients in the control group (p<0.02). Interpretation There was a low frequency of pneumonia, sepsis, and bacteraemia in patients with multiple trauma who received glutamine-supplemented enteral nutrition. Larger studies are needed to investigate whether glutamine-supplemented enteral nutrition reduces mortality.
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“This higher requirement is explained by exudative losses: analysis of burn exudates shows that GLN is lost in larger amounts than any other amino acid (218).”
From ESPEN guideline on clinical nutrition in the intensive care unit. (2019) · cites this paper as [218]
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Hadley, J. S. (2002) · Current Opinion in Pharmacology · doi:10.1016/s1471-4892(02)00217-5 · Cited by 40
Immunonutrition in patients after multiple trauma
Bastian, L., & Weimann, A. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2001466 · Cited by 40
“Houdijk et al. (1998) investigated sixty patients receiving glutamine supplementation and reported a significant reduction in infectious complications, pneumonia, sepsis and bacteraemia in comparison with controls [3].”
ResultProtein O-GlcNAcylation in Cardiac Pathologies: Past, Present, Future
Ferron, M., Denis, M., Persello, A., Rathagirishnan, R., & Lauzier, B. (2019) · Frontiers in Endocrinology · doi:10.3389/fendo.2018.00819 · Cited by 44
Wischmeyer, P. E. (2019) · Nutrition in Clinical Practice · doi:10.1002/ncp.10362 · Cited by 40
Pentoxifylline acutely reduces protein catabolism in chronically uremic patients
Biolo, G., Ciocchi, B., Bosutti, A., Situlin, R., Toigo, G., & Guarnieri, G. (2002) · American Journal of Kidney Diseases · doi:10.1053/ajkd.2002.36864 · Cited by 39
Susceptibility to critical illness: reserve, response and therapy
Bion, J. (2000) · Intensive Care Medicine · doi:10.1007/s001340051120 · Cited by 39
“Approaches being investigated include immunonutrients such as glutamine supplementation [45, 46 ], probiotic feeds containing lactobacilli [61], granulocyte colony stimulating factors [62], and immunisation against bacterial products such as endotoxin [63].”
BackgroundMethodNutritional pharmacology in surgical patients
Alexander, J. W. (2002) · The American Journal of Surgery · doi:10.1016/s0002-9610(02)00807-3 · Cited by 39
Carroll, P., Jackson, N. C., Russell-Jones, D. L., Treacher, D., Sönksen, P. H., & Umpleby, A. M. (2004) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00122.2003 · Cited by 39
“Studies to date indicate that the addition of intravenous or enteral glutamine reduces infection rates (16, 47) and length of hospital stay (34) and may improve mortality in intensive care unit (ICU) patients (14).”
BackgroundEvolving paradigms in the nutritional support of critically ill surgical patients
Rosenthal, M. D., Vanzant, E. L., Martindale, R. G., & Moore, F. A. (2015) · Current Problems in Surgery · doi:10.1067/j.cpsurg.2015.02.003 · Cited by 37
Kozar, R. A., Verner-Cole, E. A., Schultz, S. G., Sato, N., Bick, R. J., DeSoignie, R. C., Poindexter, B. J., & Moore, F. A. (2004) · The Journal of Trauma: Injury, Infection, and Critical Care · doi:10.1097/01.ta.0000151273.01810.e9 · Cited by 38
Practical Recommendations for Immune-Enhancing Diets
Bistrian, B. R. (2004) · Journal of Nutrition · doi:10.1093/jn/134.10.2868s · Cited by 38
Nutritional support of the burned patient
Saffle, J. R., & Graves, C. P. (2007) · Elsevier eBooks · doi:10.1016/b978-1-4160-3274-8.50033-7 · Cited by 38
Nutrition Support in Adult Trauma Patients
Todd, S. R., Kozar, R. A., & Moore, F. A. (2006) · Nutrition in Clinical Practice · doi:10.1177/0115426506021005421 · Cited by 37
Umenai, T., Nakajima, Y., Sessler, D. I., Taniguchi, S., Yaku, H., & Mizobe, T. (2006) · Anesthesia & Analgesia · doi:10.1213/01.ane.0000240972.84337.7c · Cited by 37
The evidence for glutamine use in the critically-ill
Griffiths, R. D. (2001) · Proceedings of The Nutrition Society · doi:10.1079/pns200197 · Cited by 37
“Delivery of 30 g glutamine/d jejunally in multiple-trauma patients led to a significant reduction in pneumonia ( P 0•02), bacteraemia ( P 0•05) and severe sepsis ( P 0•02) (Houdijk et al .”
Lehocky, P., & Sarr, M. G. (2000) · Digestive Surgery · doi:10.1159/000051964 · Cited by 37
Nutrition and anabolic agents in burned patients.
Andel, H., Kamolz, L., Horauf, K., & Zimpfer, M. (2003) · Burns · doi:10.1016/s0305-4179(03)00069-x · Cited by 31
“However, there is growing evidence that agents such as glutamine, have positive impact on metabolic management and thereby on morbidity and outcome in severely burned patients [18–21].”
Background
Metadata
- Authors
- Houdijk, A. P., Rijnsburger, E. R., Jansen, J., Wesdorp, R. I., Weiss, J. K., McCamish, M. A., Teerlink, T., Meuwissen, S. G., Haarman, H. J. T. M., Thijs, L. G., & van Leeuwen, P. A.
- Affiliations
- Amsterdam UMC Location University of Amsterdam (NL)
- The Ohio State University (US)
- Corresponding author
- van Leeuwen, Paul AM
- Venue
- The Lancet
- Publisher
- Elsevier BV
- Published
- 1998-09
- Volume
- 352
- Issue
- 9130
- Pages
- 772-776
- ISSN
- 0099-5355 (ISSN-L)
- 0140-6736
- OpenAlex
- W2137842935
- Cited by
- 620
- References
- 32
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 5 · 2023: 7 · 2022: 3 · 2021: 7 · 2020: 7 · 2019: 9 · 2018: 7 · 2017: 10 · 2016: 16 · 2015: 19 · 2014: 24 · 2013: 22 · 2012: 18
- FWCI
- 38.52
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Lancet (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Nederlandse Organisatie voor Wetenschappelijk Onderzoek
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Medicine › Critical Care and Intensive Care Medicine › Sepsis Diagnosis and Treatment
- Health Sciences › Medicine › Critical Care and Intensive Care Medicine › Nosocomial Infections in ICU
- Keywords
- glutamine supplementation, enteral nutrition, polytrauma, infection control, pneumonia, bacteremia, sepsis, critically ill patients, nutritional support
- MeSH terms
- Adult, Aged, Arginine, Cross Infection, Enteral Nutrition, Glutamine, Humans, Length of Stay, Middle Aged, Multiple Trauma, Pneumonia, Injury Severity Score, Bacteremia
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