Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate
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Precipitation with ammonium sulfate is an effective way to produce substantial amounts of active proteases from the flowers of C. cardunculus.
“Precipitation with ammonium sulfate is an effective way to produce substantial amounts of active proteases from the flowers of C. cardunculus (Barros et al. 2001).”
From Plant proteases as milk-clotting enzymes in cheesemaking: a review (2014) · cites this paper as Barros et al. 2001
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- Authors
- Barros, R. M., Ferreira, C. A., Silva, S. V., & Malcata, F. X.
- Affiliations
- Universidade Católica Portuguesa (PT)
- Corresponding author
- Malcata, F.Xavier
- Venue
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Published
- 2001-11
- Volume
- 29
- Issue
- 8-9
- Pages
- 541-547
- ISSN
- 0141-0229 (ISSN-L)
- OpenAlex
- W1992810806
- Semantic Scholar
- 28abbb14e00fcfb65550c96b9af2a33cb0367f66
- Cited by
- 60
- References
- 15
- Citations by year
- 2026: 1 · 2024: 2 · 2023: 2 · 2022: 3 · 2021: 3 · 2020: 5 · 2019: 4 · 2018: 3 · 2017: 6 · 2016: 3 · 2015: 4 · 2014: 3 · 2013: 4 · 2012: 1
- FWCI
- 0.54
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Enzyme and Microbial Technology (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- Cynara cardunculus, aspartic protease, whey protein, milk protein, enzymatic hydrolysis, milk coagulation, proteolytic activity, ammonium sulfate precipitation, alpha-lactalbumin, β-lactoglobulin, bovine serum albumin, cheese-making enzymes, protein hydrolysates
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