The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Comparison of waxy potato with other root and tuber starches
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Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Methods in Carbohydrate Chemistry
(1972) · General Carbohydrate Method · doi:10.1016/b978-0-12-746206-6.50001-1 · Cited by 4,671
Starch: Chemistry and Technology
(1984) · Elsevier eBooks · doi:10.1016/c2009-0-02983-3 · Cited by 3,261
Hanashiro, I., Abe, J.-I., & Hizukuri, S. (1996) · Carbohydrate Research · doi:10.1016/0008-6215(95)00408-4 · Cited by 863
Starch Crystal Transformations and Their Industrial Importance
Zobel, H. F. (1988) · Starch - Stärke · doi:10.1002/star.19880400102 · Cited by 852
Anthology of Starch Granule Morphology by Scanning Electron Microscopy
Jane, J., Kasemsuwan, T., Leas, S., Zobel, H., & Robyt, J. F. (1994) · Starch - Stärke · doi:10.1002/star.19940460402 · Cited by 666
Hizukuri, S. (1985) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90461-0 · Cited by 555
Jane, J.-L., Wong, K.-S., & McPherson, A. E. (1997) · Carbohydrate Research · doi:10.1016/s0008-6215(97)00056-6 · Cited by 476
Self-citationEffect of amylose molecular size and amylopectin branch chain length on paste properties of starch
Jane, J. L., & Chen, J.-F. (1992) · Cereal Chemistry · Cited by 376
The Crystal Structures of A‐, B‐ and C‐Polymorphs of Amylose and Starch
Sarko, A., & Wu, H. ‐. H. (1978) · Starch - Stärke · doi:10.1002/star.19780300302 · Cited by 318
Cited by
Starch—composition, fine structure and architecture
Tester, R. F., Karkalas, J., & Qi, X. (2004) · Journal of Cereal Science · doi:10.1016/j.jcs.2003.12.001 · Cited by 1,750
Hoover, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00260-5 · Cited by 1,483
Starch Nanoparticles: A Review
Le Corre, D., Bras, J., & Dufresne, A. (2010) · Biomacromolecules · doi:10.1021/bm901428y · Cited by 1,046
SANDHU, K., & SINGH, N. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.060 · Cited by 608
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
Wang, S., & Copeland, L. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.684551 · Cited by 490
Metadata
- Authors
- McPherson, A.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 1999-09
- Volume
- 40
- Issue
- 1
- Pages
- 57-70
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2092311741
- Cited by
- 287
- References
- 25
- FWCI
- 2.90
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Comparison of waxy potato with other root and tuber starches. https://app.cochat.ai/papers/10.1016/s0144-8617(99)00039-9
- The paper
- McPherson, A. (1999). Comparison of waxy potato with other root and tuber starches. Carbohydrate Polymers. https://doi.org/10.1016/s0144-8617(99)00039-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
