The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan–xanthan beads
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Citations
Cites
Bergey's Manual of Systematic Bacteriology
(1990) · Annals of Internal Medicine · doi:10.7326/0003-4819-112-5-391_3 · Cited by 15,601
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Gibson, G. R., & Roberfroid, M. B. (1995) · The Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,667
Overview of gut flora and probiotics
Holzapfel, W. H., Haberer, P., Snel, J., Schillinger, U., & Huis in't Veld, J. H. J. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00044-0 · Cited by 885
Probiotic Spectra of Lactic Acid Bacteria (LAB)
Naidu, A. S., Bidlack, W. R., & Clemens, R. A. (1999) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699991279187 · Cited by 698
Gastric acid barrier to ingested microorganisms in man: studies in vivo and in vitro
Giannella, R. A., Broitman, S. A., & Zamcheck, N. (1972) · Gut · doi:10.1136/gut.13.4.251 · Cited by 437
Bifidobacteria: research and development in Japan.
Ishibashi, N., & Shimamura, S. (1993) · Food technology · Cited by 331
Immobilization of Enzymes and Cells
Bickerstaff, G. (1996) · Humana Press eBooks · doi:10.1385/0896033864 · Cited by 306
Bifidobacteria and Bifidogenic Factors
Modler, H. W., McKellar, R. C., & Yaguchi, M. (1990) · Canadian Institute of Food Science and Technology Journal · doi:10.1016/s0315-5463(90)70197-6 · Cited by 278
Acidophilus Milk Products: A Review of Potential Benefits to Consumers
Gilliland, S. E. (1989) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(89)79389-9 · Cited by 251
Recent Trends in Research on Intestinal Flora
MITSUOKA, T. (1982) · Bifidobacteria and Microflora · doi:10.12938/bifidus1982.1.1_3 · Cited by 248
Cited by
Probiotic functional foods: Survival of probiotics during processing and storage
Tripathi, M. K., & Giri, S. K. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.030 · Cited by 1,181
Chávarri, M., Marañón, I., Ares, R., Ibáñez, F. C., Marzo, F., & Villarán, M. D. C. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.06.022 · Cited by 699
Progress in microencapsulation of probiotics: A review
Yao, M., Xie, J., Du, H., McClements, D. J., Xiao, H., & Li, L. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12532 · Cited by 532
Microencapsulation of microbial cells
Rathore, S., Desai, P. M., Liew, C. V., Chan, L. W., & Heng, P. W. S. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.12.022 · Cited by 323
Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia
Desmond, C., Ross, R. P., O'Callaghan, E., Fitzgerald, G., & Stanton, C. (2002) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2002.01782.x · Cited by 317
Metadata
- Authors
- Sun, W., & Griffiths, M. W.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2000-10
- Volume
- 61
- Issue
- 1
- Pages
- 17-25
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2030389884
- Cited by
- 279
- References
- 26
- FWCI
- 7.49
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan–xanthan beads. https://app.cochat.ai/papers/10.1016/s0168-1605(00)00327-5
- The paper
- Sun, W., & Griffiths, M. W. (2000). Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan–xanthan beads. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(00)00327-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
