The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
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Citations
Cites
Introduction to food-borne fungi.
Samson, R., Hoekstra, E. S., & van Oorschot, C. A. N. (1981) · Centraalbureau voor Schimmelcultures eBooks · Cited by 708
Introduction to Food-Borne Fungi
Christensen, M., Samson, R. A., & van Reenen-Hoekstra, E. S. (1989) · Mycologia · doi:10.2307/3760119 · Cited by 686
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
ZAIKA, L. L. (1988) · Journal of Food Safety · doi:10.1111/j.1745-4565.1988.tb00511.x · Cited by 569
ANTIMICROBIAL EFFECTS OF SPICES1
SHELEF, L. A. (1984) · Journal of Food Safety · doi:10.1111/j.1745-4565.1984.tb00477.x · Cited by 539
Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
CONNER, D. E., & BEUCHAT, L. R. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb12437.x · Cited by 388
Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation
Isshiki, K., Tokuoka, K., Mori, R., & Chiba, S. (1992) · Bioscience, Biotechnology, and Biochemistry · doi:10.1271/bbb.56.1476 · Cited by 220
Azzouz, M. A., & Bullerman, L. B. (1982) · Journal of Food Protection · doi:10.4315/0362-028x-45.14.1298 · Cited by 197
In vitro activity of glucosinolate‐derived isothiocyanates against postharvest fruit pathogens*
Mari, M., Iori, R., Leoni, O., & Marchi, A. (1993) · Annals of Applied Biology · doi:10.1111/j.1744-7348.1993.tb04082.x · Cited by 122
Haasum, I., & Nielsen, P. V. (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00368.x · Cited by 38
Self-citationAssociated mycoflora of rye bread
Lund, F., Filtenbory, O., Westall, S., & Frisvad, J. C. (1996) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1996.tb00068.x · Cited by 30
Cited by
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
Review of antimicrobial food packaging
Appendini, P., & Hotchkiss, J. H. (2002) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(02)00012-7 · Cited by 1,623
Application of natural antimicrobials for food preservation
Tiwari, B. K., Valdramidis, V. P., O’ Donnell, C. P., Muthukumarappan, K., Bourke, P., & Cullen, P. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900668n · Cited by 851
Bagamboula, C. F., Uyttendaele, M., & Debevere, J. (2004) · Food Microbiology · doi:10.1016/s0740-0020(03)00046-7 · Cited by 706
Singh, G., Kapoor, I. P. S., Singh, P., de Heluani, C. S., de Lampasona, M. P., & Catalan, C. A. N. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.07.017 · Cited by 419
Metadata
- Authors
- Nielsen, P. V., & Rios, R.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2000-09
- Volume
- 60
- Issue
- 2-3
- Pages
- 219-229
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W1981774384
- Cited by
- 440
- References
- 10
- FWCI
- 12.26
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. https://app.cochat.ai/papers/10.1016/s0168-1605(00)00343-3
- The paper
- Nielsen, P. V., & Rios, R. (2000). Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(00)00343-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
