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SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
Abstract
Throughout the years numerous investigations concerning the inhibition of microorganisms by spices, herbs, their extracts, essential oils and various constituents have been reported. Many of these materials possess significant antimicrobial activity, which in many cases is due primarily to a particular constituent. Interpretation and comparison of results of various studies is complicated by variations in the methodology used for the determination of antimicrobial activity. The antimicrobial activity varies depending on the microorganism, the spice or herb and the test medium. These and other factors are examined in the light of their effect on the outcome of the test method.
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Cited by
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.03.003 · Cited by 854
Seydim, A. C., & Sarikus, G. (2006) · Food Research International · doi:10.1016/j.foodres.2006.01.013 · Cited by 698
Benkeblia, N. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2003.09.001 · Cited by 593
Metadata
- Authors
- ZAIKA, L. L.
- Venue
- Journal of Food Safety
- Publisher
- Wiley
- Published
- 1988-07
- Volume
- 9
- Issue
- 2
- Pages
- 97-118
- ISSN
- 0149-6085 (ISSN-L)
- 1745-4565
- OpenAlex
- W1966274727
- Cited by
- 569
- References
- 0
- FWCI
- 2.72
- Type
- journal article
- Language
- en
- Open access
- closed
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- ZAIKA, L. L. (1988). SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1. Journal of Food Safety. https://doi.org/10.1111/j.1745-4565.1988.tb00511.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
