The DOI matches its Crossref record; 33 of the 35 references it cites were found in a registry or an index.
In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
Abstract
Adhesion and colonisation properties of three probiotic strains namely, Lactobacillus rhamnosus DR20, L. acidophilus HN017, and Bifidobacterium lactis DR10, were determined in vitro using the differentiated human intestinal cell-lines including HT-29, Caco-2, and HT29-MTX, and compared with properties of L. acidophilus LA-1 and L. rhamnosus GG (two commercial probiotic strains). Two independent methods were employed to quantitate the "adhesiveness" of each strain. In the first method, the bacteria adhered to human cells were detected by Gram staining and counted in different fields under a microscope. Bacteria were also radio-labelled and extent of adhesion determined by scintillation counting. All three strains showed strong adhesion with the human intestinal cell lines in vitro. Adhesion indices of the three strains to two cell lines, i.e. HT-29, and Caco-2 varied between 99 +/- 17 and 219 +/- 36. With mucus-secreting cell-line HT29-MTX, the adhesion indices of all the strains were 2-3 times higher. The adhesion indices of L. acidophilus LA-1 and L. rhamnosus GG were comparable to the other three probiotic strains. We also investigated the inhibitory effect of adhering strains against the intestinal cell monolayer colonization by a known enterotoxigenic strain of Escherichia coli (strain O157:H7). Pre-treatment of E. coli O157:H7 with 2.5-fold concentrated cell-free culture supernatants from L. acidophilus HN017, L. rhamnosus DR20 and B. lactis DR10 reduced the culturable E. coli numbers on TSB plates and also reduced the invasiveness and cell association characteristics of this toxic strain. The inhibitory molecules secreted into the spent media by these strains were partially affected by treatments with lactate dehydrogenase, trypsin and proteinase K suggesting that overall inhibition may be due to a synergistic action of lactic acid and proteinaceous substances.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The value of adhesion L. rhamnosus GG strain obtained in this study (62 CFU/100 cells Caco-2 and 64 CFU/100 cells HT-29) was consistent with the results achieved by Gopal et al. (145 CFU/100 Caco-2 cell lines and 105 CFU/100 HT-29 cell lines) (Gopal et al. 2001).”
From Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria (2022) · cites this paper as Gopal et al. 2001
In the citing paper
“Several reports have already documented the ability of probiotic lactobacilli and bifidobacteria to inhibit mucosa colonisation and invasion by pathogenic strains (Gopal et al. 2001; Ohashi and Ushida 2009).”
From Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria (2022) · cites this paper as Gopal et al. 2001
Citations
Cites
Pinto, M. (1983) · HAL · Cited by 1,752
Levine, M. M. (1987) · The Journal of Infectious Diseases · doi:10.1093/infdis/155.3.377 · Cited by 1,244
Cell Surface Polarity in Epithelia
Simons, K., & Fuller, S. D. (1985) · Annual Review of Cell Biology · doi:10.1146/annurev.cb.01.110185.001331 · Cited by 878
Isberg, R. R., & Leong, J. M. (1990) · Cell · doi:10.1016/0092-8674(90)90099-z · Cited by 798
Bernet‐Camard, M., Brassart, D., Neeser, J., & Servin, A. L. (1994) · Gut · doi:10.1136/gut.35.4.483 · Cited by 751
Ultrasensitive assays for endogenous antimicrobial polypeptides
Lehrer, R. I., Rosenman, M., Harwig, S. S. L., Jackson, R., & Eisenhauer, P. B. (1991) · Journal of Immunological Methods · doi:10.1016/0022-1759(91)90021-7 · Cited by 671
The coming of age of probiotics
Lee, Y. K., & Salminen, S. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)89085-8 · Cited by 551
Hauri, H. P., Sterchi, E. E., Bienz, D., Fransen, J. A. M., & Marxer, A. (1985) · The Journal of Cell Biology · doi:10.1083/jcb.101.3.838 · Cited by 492
Lesuffleur, T., Barbat, A., Dussaulx, E., & Zweibaum, A. (1990) · PubMed · Cited by 430
Selection and Characterisation of Lactobacillus and Bifidobacterium Strains for Use as Probiotics
Prasad, J., Gill, H. S., Smart, J. B., & Gopal, P. K. (1998) · International Dairy Journal · doi:10.1016/s0958-6946(99)00024-2 · Cited by 391
Self-citation
Research works printed but not linked: 1
- Pinto, 1982, Enterocytic differentiation of cultured human colon cancer cells by replacement of glucose by gasactose in the medium, Biol. Cell, 44, 193
Cited by
Sorted by citations
Items 301–391 of 391
Two Potential Probiotic Bacillus with Proteolytic Activity to Dietary Protein from Adult Feces
Wang, H.-Q., Zhang, X., CHEN, Z., Hao, G., & Li, G. (2021) · Biocontrol Science · doi:10.4265/bio.26.221 · Cited by 5
Nasiraie, L. R., Tabatabaie, F., Sankian, M., Shahidi, F., & Varasteh, A. (2013) · Europe PMC (PubMed Central) · Cited by 5
Role of Lactic Acid Bacteria as Probiotics in Health and Disease
Sharma, M. M. M., Modi, D. R., Saxena, M., Bhimrao, B., & Vihar, V. (2014) · Cited by 5
Hsieh, S., Wang, J., Su, K.-H., Kuo, Y.-L., Hsieh, S., & Wu, C. (2020) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2020/9413724 · Cited by 5
Shirvanian, M., Azimian, V., Zamanzadeh, Z., Janghorban, M., Mohammadi, E., & Ahangarzadeh, S. (2023) · Advanced Biomedical Research · doi:10.4103/abr.abr_109_23 · Cited by 4
Demirok, N. T., Alpaslan, M., & Yıkmış, S. (2023) · International Journal of Agriculture Environment and Food Sciences · doi:10.31015/jaefs.2023.2.10 · Cited by 4
Abdallah, R., Moustafa, N. Y., Kirrella, G. A. K., Gaballah, I., Imre, K., Morar, A., Herman, V., Elrais, A., Kasem, N. G., & Sallam, K. I. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103981 · Cited by 4
Fayemi, O. E., TAYLOR, J. R. N., & Buys, E. M. (2017) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13373 · Cited by 4
Lai, T.-M., Lin, P.-P., Hsieh, Y.-M., & Tsai, C. (2020) · The Journal of Infection in Developing Countries · doi:10.3855/jidc.12203 · Cited by 4
Collado, M. C., Sanz, Y., & Dalmau, J. (2006) · Acta pediátrica española/Acta pediátrica española · Cited by 4
Sensory, antioxidant and rheological properties of different types of chocolates with probiotics
Laličić-Petronijević, J. (2012) · doi:10.2298/bg20121004lalicicpetronijevic · Cited by 4
Functional Evaluation Model for Lactic Acid Bacteria
Zhai, Q., & Chen, W. (2019) · Springer eBooks · doi:10.1007/978-981-13-7832-4_7 · Cited by 3
An Update on Probiotic Bifidobacteria
Crittenden, R. G. (2004) · CRC Press eBooks · doi:10.1201/9780824752033.ch3 · Cited by 3
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses
Dias, S., Oliveira, M., Semedo‐Lemsaddek, T., & Bernardo, F. (2014) · Food and Nutrition Sciences · doi:10.4236/fns.2014.518193 · Cited by 3
Ho, C.-Y., Chen, C., Chen, Y., & Tsai, C. (2011) · 弘光學報 · doi:10.6615/har.201106.63.11 · Cited by 3
NUTRITIVE VALUE OF SKIMMED MILK AND WHEY, ADDED AS NATURAL PROBIOTICS IN BROILER DIETS
Omara, I. I. (2012) · Egyptian Journal of Animal Production · doi:10.21608/ejap.2012.94337 · Cited by 3
Patel, J. K., Kathayat, B. A., & Patel, K. (2018) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2018.701.261 · Cited by 3
Potential Probiotic Microorganisms in Kefir
Akal, C., Ozturkoglu‐Budak, S., & Yetişemiyen, A. (2018) · Advances in medical technologies and clinical practice book series · doi:10.4018/978-1-5225-5363-2.ch015 · Cited by 3
Selección in vitro de microorganismos con potencial probiótico
Monteagudo-Mera, A. (2010) · doi:10.18002/10612/822 · Cited by 3
The Response of Murine Gut Microbiome in the Presence of Altered rpoS Gene of Klebsiella pneumoniae
Iqbal, M., He, P., He, P., Wu, Y., Munir, S., & He, Y. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25179222 · Cited by 3
KAMBER, A., Albayrak, Ç. B., & Harsa, Ş. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10357-6 · Cited by 2
Lactic acid bacteria inhibit the growth of Vibrio parahaemolyticus and the invasion of Caco-2 cells
Lua, Y.-A., Lin, P.-P., Hsieh, Y.-M., & Tsai, C. (2019) · ScienceAsia · doi:10.2306/scienceasia1513-1874.2019.45.562 · Cited by 2
Prats, A., Boucourt, R., & Rodríguez, Z. (2005) · Redalyc (Universidad Autónoma del Estado de México) · Cited by 2
Molecular and physiological studies on the functionality of probiotic lactobacilli
Pinto, V., & Guadalupe, M. (2007) · Cited by 2
Streptococcus strain C17T as a potential probiotic candidate to modulate oral health
Zhang, W. X., Xiao, C. L., Li, S. Y., Bai, X. C., He, Q., Tian, H., Wang, N., Yang, B., Li, X. M., & Sun, Y. Q. (2022) · Letters in Applied Microbiology · doi:10.1111/lam.13680 · Cited by 2
A Study on the Usage of Probiotics as a Safer Antipyretic
Shrivastava, S., & Bhatu, N. (2023) · Journal of Cellular Signaling · doi:10.33696/signaling.4.093 · Cited by 2
Sustainable Alternative to Antimicrobial Uses: New Probiotics
Gómez-Martínez, S., Omede, A. A., Gómez‐García, M., Puente, H., Pérez, L. P., Carvajal, A., & Argüello, H. (2023) · Springer proceedings in earth and environmental sciences · doi:10.1007/978-3-031-25840-4_49 · Cited by 3
백요셉, 이인선, & 이삼빈 (2002) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2002.31.4.583 · Cited by 2
The Gut Microbiota, Probiotics and Infectious Disease
Gahan, C. G. M., O’Sullivan, G. C., & Collins, J. K. (2011) · Springer eBooks · doi:10.1007/978-94-007-0386-5_5 · Cited by 2
Çanak, Ö., Akaylı, T., & Ürkü, Ç. (2021) · Marine and Life Sciences · doi:10.51756/marlife.999539 · Cited by 2
HE EFFECT OF PROBIOTICS ON THE COLON MICROFLORA OF RATS IN CHRONIC HEART FAILURE
Martsynkevich, E. V., & Гавриленя, А. Д. (2013) · Health and Ecology Issues · doi:10.51523/2708-6011.2013-10-3-24 · Cited by 2
The role of mucus in the cross talk between gut bacteria and the host
Kober, O. I. (2013) · UEA Digital Repository (University of East Anglia) · Cited by 2
Wang, K.-C., Yde, C. C., Anglenius, H., Salli, K. M., Morovic, W., Poore, M., Gerdes, S., Meier, S., Jensen, H. M., & Jensen, P. R. (2025) · ACS Infectious Diseases · doi:10.1021/acsinfecdis.4c00796 · Cited by 1
Youssef, H. I. A. (2026) · Folia Microbiologica · doi:10.1007/s12223-026-01477-3 · Cited by 1
Probiotic Characteristics of Conjugated Linoleic Acid Producing Bacteria
Li, J. Y., Zhang, L., Guo, C. F., Yi, H. X., Zhang, Y. C., & Li, Q. (2011) · Advanced materials research · doi:10.4028/www.scientific.net/amr.345.147 · Cited by 1
(2014) · International Journal of Biosciences (IJB) · doi:10.12692/ijb/5.10.29-36 · Cited by 1
Probiotics and Prebiotics as Nutraceuticals
Pathak, S., Leet, C., Simon, A., & Pathak, Y. (2009) · CRC Press eBooks · doi:10.1201/9781420082227-c14 · Cited by 1
Analytical Methodologies of Chitosan in Functional Foods
Liu, Y., Bai, Y., & Liu, H. (2012) · CRC Press eBooks · doi:10.1201/b11653-28 · Cited by 1
Akpa, E. E., Djoman, C. S., Goualié, B., Djeneba, O. H., Samagassi, L., & N’Guessan, D. Y. (2022) · Annual Research & Review in Biology · doi:10.9734/arrb/2022/v37i330495 · Cited by 1
Malihe, H. G., & Mojgani, N. (2016) · Iranian Journal of Medical Microbiology · Cited by 1
Prebiotic Treatment Influence the Adhesion Properties of Three Lactobacillus strains
Sredkova, P., Iliev, I. N., Dzhambazov, B. M., & Batsalova, T. (2017) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2017.609.358 · Cited by 1
Inflammation, stress, and gut-brain axis as therapeutic targets in bipolar disorder
Vaccariello, E. D., & Nguyen, T. T. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-821398-8.00008-4 · Cited by 1
Hider, K., & Saito, T. (2006) · Japanese Journal of Lactic Acid Bacteria · doi:10.4109/jslab.17.3 · Cited by 1
Dietary Modulation to Improve Pig Health and Performance
Thị, T., & Hong, T. T. (2008) · Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences)) · Cited by 1
Briczinski, E. P. (2007) · Cited by 1
Modulación de la inmunidad innata y adaptativa por los probióticos
Martínez‐Abad, B. (2014) · doi:10.35376/10324/4979
Prats, A., Boucourt, R., & Ducat, L. (2005) · Revista CENIC. Ciencias biológicas
Influence of Polyphenols on the survival and adhesion of probiotic bacteria
Shinde, T. (2012) · Tuwhera (Auckland University of Technology)
Prats, A., Boucourt, R., & Ducat, L. (2005) · Redalyc (Universidad Autónoma del Estado de México)
La cepa de yogur como probiótico, una alternativa en la salud y mejora del ternero
Socarrás, S. P., Argote, L. C., Pérez, Y. N., Heredia, I. R., Rodríguez, R. A. M., Magallanes, O. V., Ceballo, Y. R., Agüero, V. S. C., & Arzuaga, A. B. (2005) · Redalyc (Universidad Autónoma del Estado de México)
Çelik, Ö. (2013) · University of Minnesota Digital Conservancy (University of Minnesota)
AL-Mohammed, H. I., & Ferchichi, M. (2014)
Immunomodulating Lactobacilli in Chicken
Koenen, M. E. (2004) · RePub (Erasmus University Rotterdam)
PREBIÓTICOS Y PROBIÓTICOS: MECANISMOS DE ACCIÓN Y SUS APLICACIONES CLÍNICAS
Sierra, R. T., Trabazo, R. L., & González, R. T. (2016)
Potentials of Probiotics as Alternative Therapy in Combating Bacterial Diseases: A Review
Salisu, S. (2014) · British Journal of Applied Science & Technology · doi:10.9734/bjast/2014/6577
Probiotics revisited: new strains, new benefits, new opportunities Лекция
Dekker, J., & Евгеньевич, У. С. (2012) · CyberLeninK (CyberLeninka)
Enterococcus faecium BIO Effect on Enteropathogen Growth Inhibition
KOTSUNA, K., Yabu‐Uchi, K., Yoh, M., & Honda, T. (2009) · Kansenshogaku zasshi · doi:10.11150/kansenshogakuzasshi.83.101
Rekaby, S. M. A., Alwendawi, S. A., & M.Muhammad, S. (2014) · doi:10.13140/rg.2.2.16184.80648
Kumar, M., & Ganguli, A. (2012) · Shodhganga
Yeganegi, M. (2010) · TSpace (University of Toronto)
de Oliveira, L. F. F. (2018) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.58.2018.tde-24052016-092031
Ricoldi, M. S. T. (2018) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.58.2018.tde-21052018-162023
Wade, A. J. H. (2014) · Otago University Research Archive (University of Otago)
Probiotics and Prebiotics as Nutraceuticals
Haider, R. (2023) · Asian Journal of Natural Sciences · doi:10.55927/ajns.v2i4.4183
Research Progress on the Mechanism of COVID-19 Gastrointestinal Symptoms
白, 延. (2024) · Advances in Clinical Medicine · doi:10.12677/acm.2024.1461844
Hsieh, M.-W., Chen, H.-Y., & Tsai, C. (2025) · Indian Journal of Microbiology · doi:10.1007/s12088-025-01506-8
Florence, A. C. R. (2013) · theses.fr (ABES) · doi:10.70675/86e025d0z10b1z45b3z8ec9z2e57d459d823
Rolland-Fourcade, C. (2017) · theses.fr (ABES) · doi:10.70675/c9123f96z8850z4ac8z9b3fz4bf68951b981
Shan, Y., Lv, X., Sun, Y., Ma, X., Guan, H., Zeng, Q., & Jin, Y. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120749
Moreno-Muñoz, J. A., Garcia-Sanz, P., Tadeo-Orellana, L., Torrell-Galceran, H., Cereto‐Massagué, A., Tort-Miró, C., Sales-Flores, J., Martín-Palomas, M., & Jiménez, J. (2026) · Foods · doi:10.3390/foods15193477
Омарова, А. Б., Serikbayeva, A., Ikombayev, T. D., Kassenova, G., Sharipova, S., & Daribayev, B. (2026) · Brazilian Journal of Biology · doi:10.1590/1519-6984.311627
Metadata
- Authors
- Gopal, P. K., Prasad, J., Smart, J., & Gill, H. S.
- Affiliations
- Massey University (NZ)
- Corresponding author
- Gopal, Pramod K
- ORCID
- Gopal, Pramod K
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2001-08
- Volume
- 67
- Issue
- 3
- Pages
- 207-216
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2080953466
- Cited by
- 392
- References
- 35
- Citations by year
- 2026: 4 · 2025: 2 · 2024: 7 · 2023: 11 · 2022: 14 · 2021: 15 · 2020: 19 · 2019: 20 · 2018: 13 · 2017: 17 · 2016: 20 · 2015: 15 · 2014: 28 · 2013: 21 · 2012: 22
- FWCI
- 20.13
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Keywords
- probiotic adhesion, Escherichia coli O157:H7, enterotoxigenic Escherichia coli, antagonistic activity, intestinal colonization, HT-29 cells, Caco-2 cells, HT29-MTX cells, cell-free supernatant, lactic acid
- MeSH terms
- Bacterial Adhesion, Bifidobacterium, Binding, Competitive, Cell Line, Gentian Violet, Humans, Intestinal Mucosa, Lactobacillus, Microscopy, Electron, Scanning, Phenazines, Scintillation Counting, Colony Count, Microbial, Caco-2 Cells, Escherichia coli O157, Probiotics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review