The DOI matches its Crossref record; 33 of the 35 references it cites were found in a registry or an index.
In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli
Abstract
Adhesion and colonisation properties of three probiotic strains namely, Lactobacillus rhamnosus DR20, L. acidophilus HN017, and Bifidobacterium lactis DR10, were determined in vitro using the differentiated human intestinal cell-lines including HT-29, Caco-2, and HT29-MTX, and compared with properties of L. acidophilus LA-1 and L. rhamnosus GG (two commercial probiotic strains). Two independent methods were employed to quantitate the "adhesiveness" of each strain. In the first method, the bacteria adhered to human cells were detected by Gram staining and counted in different fields under a microscope. Bacteria were also radio-labelled and extent of adhesion determined by scintillation counting. All three strains showed strong adhesion with the human intestinal cell lines in vitro. Adhesion indices of the three strains to two cell lines, i.e. HT-29, and Caco-2 varied between 99 +/- 17 and 219 +/- 36. With mucus-secreting cell-line HT29-MTX, the adhesion indices of all the strains were 2-3 times higher. The adhesion indices of L. acidophilus LA-1 and L. rhamnosus GG were comparable to the other three probiotic strains. We also investigated the inhibitory effect of adhering strains against the intestinal cell monolayer colonization by a known enterotoxigenic strain of Escherichia coli (strain O157:H7). Pre-treatment of E. coli O157:H7 with 2.5-fold concentrated cell-free culture supernatants from L. acidophilus HN017, L. rhamnosus DR20 and B. lactis DR10 reduced the culturable E. coli numbers on TSB plates and also reduced the invasiveness and cell association characteristics of this toxic strain. The inhibitory molecules secreted into the spent media by these strains were partially affected by treatments with lactate dehydrogenase, trypsin and proteinase K suggesting that overall inhibition may be due to a synergistic action of lactic acid and proteinaceous substances.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The value of adhesion L. rhamnosus GG strain obtained in this study (62 CFU/100 cells Caco-2 and 64 CFU/100 cells HT-29) was consistent with the results achieved by Gopal et al. (145 CFU/100 Caco-2 cell lines and 105 CFU/100 HT-29 cell lines) (Gopal et al. 2001).”
From Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria (2022) · cites this paper as Gopal et al. 2001
In the citing paper
“Several reports have already documented the ability of probiotic lactobacilli and bifidobacteria to inhibit mucosa colonisation and invasion by pathogenic strains (Gopal et al. 2001; Ohashi and Ushida 2009).”
From Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria (2022) · cites this paper as Gopal et al. 2001
Citations
Cites
Pinto, M. (1983) · HAL · Cited by 1,752
Levine, M. M. (1987) · The Journal of Infectious Diseases · doi:10.1093/infdis/155.3.377 · Cited by 1,244
Cell Surface Polarity in Epithelia
Simons, K., & Fuller, S. D. (1985) · Annual Review of Cell Biology · doi:10.1146/annurev.cb.01.110185.001331 · Cited by 878
Isberg, R. R., & Leong, J. M. (1990) · Cell · doi:10.1016/0092-8674(90)90099-z · Cited by 798
Bernet‐Camard, M., Brassart, D., Neeser, J., & Servin, A. L. (1994) · Gut · doi:10.1136/gut.35.4.483 · Cited by 751
Ultrasensitive assays for endogenous antimicrobial polypeptides
Lehrer, R. I., Rosenman, M., Harwig, S. S. L., Jackson, R., & Eisenhauer, P. B. (1991) · Journal of Immunological Methods · doi:10.1016/0022-1759(91)90021-7 · Cited by 671
The coming of age of probiotics
Lee, Y. K., & Salminen, S. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)89085-8 · Cited by 551
Hauri, H. P., Sterchi, E. E., Bienz, D., Fransen, J. A. M., & Marxer, A. (1985) · The Journal of Cell Biology · doi:10.1083/jcb.101.3.838 · Cited by 492
Lesuffleur, T., Barbat, A., Dussaulx, E., & Zweibaum, A. (1990) · PubMed · Cited by 430
Selection and Characterisation of Lactobacillus and Bifidobacterium Strains for Use as Probiotics
Prasad, J., Gill, H. S., Smart, J. B., & Gopal, P. K. (1998) · International Dairy Journal · doi:10.1016/s0958-6946(99)00024-2 · Cited by 391
Self-citation
Research works printed but not linked: 1
- Pinto, 1982, Enterocytic differentiation of cultured human colon cancer cells by replacement of glucose by gasactose in the medium, Biol. Cell, 44, 193
Cited by
Sorted by citations
Probiotic Mechanisms of Action
Bermúdez-Brito, M., Plaza‐Díaz, J., Muñoz‐Quezada, S., Gómez‐Llorente, C., & Gil, Á. (2012) · Annals of Nutrition and Metabolism · doi:10.1159/000342079 · Cited by 1,326
Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens
Servin, A. L. (2004) · FEMS Microbiology Reviews · doi:10.1016/j.femsre.2004.01.003 · Cited by 1,267
Potential Uses of Probiotics in Clinical Practice
Reid, G., Jaß, J., Sebulsky, M. T., & McCormick, J. K. (2003) · Clinical Microbiology Reviews · doi:10.1128/cmr.16.4.658-672.2003 · Cited by 918
Resta-Lenert, S., & Barrett, K. E. (2003) · Gut · doi:10.1136/gut.52.7.988 · Cited by 642
Liévin-Le Moal, V., & Servin, A. L. (2006) · Clinical Microbiology Reviews · doi:10.1128/cmr.19.2.315-337.2006 · Cited by 568
Rivera‐Espinoza, Y., & Navarro, Y. G. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.06.008 · Cited by 491
Rules of Engagement: Interspecies Interactions that Regulate Microbial Communities
Little, A. E. F., Robinson, C. J., Peterson, S. B., Raffa, K. F., & Handelsman, J. (2008) · Annual Review of Microbiology · doi:10.1146/annurev.micro.030608.101423 · Cited by 420
Functional Analysis of Putative Adhesion Factors in Lactobacillus acidophilus NCFM
Buck, B. L., Altermann, E., Svingerud, T., & Klaenhammer, T. R. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.12.8344-8351.2005 · Cited by 390
Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens
Servin, A. L., & Coconnier, M. H. (2003) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/s1521-6918(03)00052-0 · Cited by 362
Sources, isolation, characterisation and evaluation of probiotics
Fontana, L., Bermudez-Brito, M., Plaza-Diaz, J., Muñoz-Quezada, S., & Gil, A. (2013) · British Journal of Nutrition · doi:10.1017/s0007114512004011 · Cited by 348
Lactobacillus Adhesion to Mucus
Tassell, M. L. V., & Miller, M. J. (2011) · Nutrients · doi:10.3390/nu3050613 · Cited by 335
Shokryazdan, P., Sieo, C. C., Ramasamy, K., Liang, J. B., Alitheen, N. B., Jahromi, M. F., & Ho, Y. W. (2014) · BioMed Research International · doi:10.1155/2014/927268 · Cited by 331
Probiotics and Prebiotics: Effects on Diarrhea1
de Vrese, M., & Marteau, P. R. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.3.803s · Cited by 312
Animal EnterotoxigenicEscherichia coli
Dubreuil, J. D., Isaacson, R. E., & Schifferli, D. M. (2016) · EcoSal Plus · doi:10.1128/ecosalplus.esp-0006-2016 · Cited by 341
Fayol-Messaoudi, D., Berger, C. N., Coconnier, M. H., Moal, V. L.-L., & Servin, A. L. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.10.6008-6013.2005 · Cited by 281
Johnson-Henry, K. C., Hagen, K. E., Gordonpour, M., Tompkins, T. A., & Sherman, P. M. (2007) · Cellular Microbiology · doi:10.1111/j.1462-5822.2006.00791.x · Cited by 274
Metabolic activities and probiotic potential of bifidobacteria
Russell, D. A., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.06.003 · Cited by 274
In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products
Schillinger, U., Guigas, C., & Holzapfel, W. H. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2004.12.008 · Cited by 262
Dieleman, L. A., Goerres, M. S., Arends, A., Sprengers, D., Torrice, C., Hoentjen, F., Grenther, W. B., & Sartor, R. B. (2003) · Gut · doi:10.1136/gut.52.3.370 · Cited by 231
Aggregation and adhesion properties of 22 Lactobacillus strains
Tuo, Y., Yu, H., Ai, L., Wu, Z., Guo, B., & Chen, W. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6547 · Cited by 229
Prasad, J., McJarrow, P., & Gopal, P. K. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.2.917-925.2003 · Cited by 231
Self-citationProbiotics to enhance anti-infective defences in the gastrointestinal tract
Gill, H. S. (2003) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/s1521-6918(03)00074-x · Cited by 224
Self-citationDiscovering lactic acid bacteria by genomics
Klaenhammer, T. R., Altermann, E., Arigoni, F., Bolotin, A., Breidt, F., Broadbent, J., Cano, R. J., Chaillou, S., Deutscher, J., Gasson, M. J., et al. (2002) · Springer eBooks · doi:10.1007/978-94-017-2029-8_3 · Cited by 81
Viable counts, characteristic evaluation for commercial lactic acid bacteria products
Lin, W., Hwang, C., Chen, L., & Tsen, H. (2005) · Food Microbiology · doi:10.1016/j.fm.2005.01.013 · Cited by 211
Dicks, L., & Botes, M. (2010) · Beneficial Microbes · doi:10.3920/bm2009.0012 · Cited by 207
Probiotic Lactic Acid Bacteria: A Review
Quinto, E. J., Jiménez, P., Caro, I., Tejero, J., Mateo, J., & Girbés, T. (2014) · Food and Nutrition Sciences · doi:10.4236/fns.2014.518190 · Cited by 210
Screening of Dairy Yeast Strains for Probiotic Applications
Kumura, H., Tanoue, Y., Tsukahara, M., Tanaka, T., & SHIMAZAKI, K. (2004) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(04)73546-8 · Cited by 201
Marteau, P. R., & Shanahan, F. (2003) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/s1521-6918(03)00055-6 · Cited by 201
Kühle, A. V. D. A., Skovgaard, K., & Jespersen, L. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.10.039 · Cited by 195
Review article: probiotics and prebiotics in irritable bowel syndrome
SPILLER, R. (2008) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2008.03750.x · Cited by 190
Comparison ofin vitromodels to study bacterial adhesion to the intestinal epithelium
Laparra, J. M., & Sanz, Y. (2009) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2009.02729.x · Cited by 199
Experimental models to study intestinal microbes–mucus interactions in health and disease
Etienne‐Mesmin, L., Chassaing, B., Desvaux, M., Paepe, K. D., Gresse, R., Sauvaitre, T., Forano, É., de Wiele, T. V., Schüller, S., Juge, N., et al. (2019) · FEMS Microbiology Reviews · doi:10.1093/femsre/fuz013 · Cited by 193
Chapter 1 Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens
Corr, S. C., Hill, C., & Gahan, C. G. M. (2009) · Advances in food and nutrition research · doi:10.1016/s1043-4526(08)00601-3 · Cited by 180
Stecher, B., Macpherson, A. J., Hapfelmeier, S., Kremer, M., Stallmach, T., & Hardt, W. (2005) · Infection and Immunity · doi:10.1128/iai.73.6.3228-3241.2005 · Cited by 164
Probiotics to counteract biofilm-associated infections: promising and conflicting data
Vuotto, C., Longo, F., & Donelli, G. (2014) · International Journal of Oral Science · doi:10.1038/ijos.2014.52 · Cited by 160
Targeted delivery of probiotics to enhance gastrointestinal stability and intestinal colonisation
Dodoo, C. C., Wang, J., Basit, A. W., Stapleton, P. D., & Gaisford, S. (2017) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2017.07.068 · Cited by 156
Discovering lactic acid bacteria by genomics
Klaenhammer, T. R., Altermann, E., Arigoni, F., Bolotin, A., Breidt, F., Broadbent, J., Cano, R. J., Chaillou, S., Deutscher, J., Gasson, M. J., et al. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020638309912 · Cited by 154
Barrangou, R., Briczinski, E. P., Traeger, L. L., Loquasto, J. R., Richards, M., Horvath, P., Coûté-Monvoisin, A.-C., Leyer, G., Rendulic, S., Steele, J. L., et al. (2009) · Journal of Bacteriology · doi:10.1128/jb.00155-09 · Cited by 150
Minelli, E. B., Benini, A., Marzotto, M., Sbarbati, A., Ruzzenente, O., Ferrario, R., Hendriks, H., & Dellaglio, F. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2004.01.007 · Cited by 150
The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus
Polak‐Berecka, M., Waśko, A. D., Paduch, R., Skrzypek, T., & Sroka‐Bartnicka, A. (2014) · Antonie van Leeuwenhoek · doi:10.1007/s10482-014-0245-x · Cited by 150
Apata, D. F. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3214 · Cited by 148
Feng, P., Ye, Z., Kakade, A., Virk, A. K., Li, X., & Liu, P. (2018) · Nutrients · doi:10.3390/nu11010022 · Cited by 151
MIYOSHI, Y., Okada, S., Uchimura, T., & Satoh, E. (2006) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.50688 · Cited by 149
Tsai, C., Hsih, H.-Y., Chiu, H.-H., Lai, Y.-Y., Liu, J.-H., Yu, B., & Tsen, H. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.12.014 · Cited by 138
Botes, M., Loos, B., van Reenen, C. A., & Dicks, L. M. T. (2008) · Archives of Microbiology · doi:10.1007/s00203-008-0408-0 · Cited by 136
Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.013 · Cited by 135
Falah, F., Vasiee, A., Behbahani, B. A., Yazdi, F. T., Moradi, S., Mortazavi, S. A., & Roshanak, S. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.04.006 · Cited by 127
In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman
Kaewnopparat, S., Dangmanee, N., Kaewnopparat, N., Srichana, T., Chulasiri, M., & Settharaksa, S. (2013) · Anaerobe · doi:10.1016/j.anaerobe.2013.04.009 · Cited by 126
Zawistowska-Rojek, A., Kośmider, A., Stępień, K., & Tyski, S. (2022) · Archives of Microbiology · doi:10.1007/s00203-022-02889-8 · Cited by 125
“(145 CFU/100 Caco-2 cell lines and 105 CFU/100 HT-29 cell lines) (Gopal et al. 2001).”
BackgroundWang, L., Hu, L., Xu, Q., Yin, B., Fang, D., Wang, G., Zhao, J., Zhang, H., & Chen, W. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18020318 · Cited by 121
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG
Deepika, G., Green, R., Frazier, R. A., & Charalampopoulos, D. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04306.x · Cited by 117
Corr, S. C., Gahan, C. G. M., & Hill, C. (2007) · FEMS Immunology & Medical Microbiology · doi:10.1111/j.1574-695x.2007.00264.x · Cited by 114
Moroni, O., Kheadr, E., Boutin, Y., Lacroix, C., & Fliss, I. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.00928-06 · Cited by 116
Zhang, Y., Zhang, L., Du, M., Yi, H., Guo, C., Tuo, Y., Han, X., Li, J., Zhang, L., & Yang, L. (2011) · Microbiological Research · doi:10.1016/j.micres.2011.02.006 · Cited by 116
Behbahani, B. A., Noshad, M., & Falah, F. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.103677 · Cited by 114
Hirano, J., Yoshida, T., Sugiyama, T., Koide, N., Mori, I., & Yokochi, T. (2003) · Microbiology and Immunology · doi:10.1111/j.1348-0421.2003.tb03377.x · Cited by 113
Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk
Janer, C., Peláez, C., & Requena, T. (2003) · Food Chemistry · doi:10.1016/j.foodchem.2003.09.034 · Cited by 112
Putaala, H., Salusjärvi, T., Nordström, M., Saarinen, M., Ouwehand, A. C., Hansen, E. B., & Rautonen, N. (2008) · Research in Microbiology · doi:10.1016/j.resmic.2008.08.002 · Cited by 114
Intestinal microbiota in pathophysiology and management of irritable bowel syndrome.
(2014) · PubMed Central · doi:10.3748/wjg.v20.i27.8886 · Cited by 106
Probiotics and periodontal disease
Stamatova, I., & Meurman, J. H. (2009) · Periodontology 2000 · doi:10.1111/j.1600-0757.2009.00305.x · Cited by 106
Bhardwaj, A., Gupta, H., Kapila, S., Kaur, G., Vij, S., & Malik, R. K. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.05.001 · Cited by 104
Chicken intestinal microbiota function with a special emphasis on the role of probiotic bacteria
Cisek, A. A., & Binek, M. (2014) · Polish Journal of Veterinary Sciences · doi:10.2478/pjvs-2014-0057 · Cited by 102
Competition of Lactobacillus paracasei with Salmonella enterica for Adhesion to Caco‐2 Cells
Jankowska, A., Laubitz, D., Antushevich, H., Zabielski, R., & Grzesiuk, E. (2008) · BioMed Research International · doi:10.1155/2008/357964 · Cited by 101
Hojjati, M., Behabahani, B. A., & Falah, F. (2020) · Microbial Pathogenesis · doi:10.1016/j.micpath.2020.104420 · Cited by 100
Park, J. W., Jeong, J. S., Lee, S. I., & Kim, I. H. (2016) · Poultry Science · doi:10.3382/ps/pew241 · Cited by 100
Lin, W.-H., Yu, B., Lin, C.-K., Hwang, W.-Z., & Tsen, H.-Y. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03073.x · Cited by 100
Terzić-Vidojević, A., Veljović, K., Tolinački, M., Živković, M., Lukić, J., Lozo, J., Fira, Đ., Jovčić, B., Strahinić, I., Begović, J., et al. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109494 · Cited by 108
Yamano, T., Iino, H., Takada, M., Blum, S., Rochat, F., & Fukushima, Y. (2006) · British Journal of Nutrition · doi:10.1079/bjn20051507 · Cited by 98
Lahtinen, S. J., Forssten, S. D., Aakko, J., Granlund, L., Rautonen, N., Salminen, S., Viitanen, M. H., & Ouwehand, A. C. (2011) · AGE · doi:10.1007/s11357-011-9208-6 · Cited by 101
Enterobacteriaceae in food safety with an emphasis on raw milk and meat
Mladenović, K., Grujović, M. Ž., Kiš, M., Furmeg, S., Tkalec, V. J., Stefanović, O. D., & Kocić‐Tanackov, S. (2021) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-021-11655-7 · Cited by 98
Roselli, M., Finamore, A., Britti, M. S., Bosi, P., Oswald, I., & Mengheri, E. (2005) · Animal Research · doi:10.1051/animres:2005012 · Cited by 97
In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
Abbasiliasi, S., Tan, J. S., Bashokouh, F., Ibrahim, T. A. T., Mustafa, S., Vakhshiteh, F., Sivasamboo, S., & Ariff, A. (2017) · BMC Microbiology · doi:10.1186/s12866-017-1000-z · Cited by 109
Johns, B. E., Purdy, K. J., Tucker, N. P., & Maddocks, S. (2015) · Microbiology Insights · doi:10.4137/mbi.s25800 · Cited by 100
Mølbak, L., Thomsen, L. E., Jensen, T. K., Knudsen, K. E. B., & Boyé, M. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03430.x · Cited by 96
Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing
Alp, D., & Kuleaşan, H. (2019) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-019-2730-x · Cited by 98
Živković, M., Miljković, M., Ruas‐Madiedo, P., Markelic, M. B., Veljović, K., Tolinački, M., Bajić, S. S., Korać, A., & Golić, N. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00286 · Cited by 99
Ingrassia, I., Leplingard, A., & Darfeuille–Michaud, A. (2005) · Applied and Environmental Microbiology · doi:10.1128/aem.71.6.2880-2887.2005 · Cited by 92
In vitro adhesion assays for probiotics and their in vivo relevance: a review
Ouwehand, A. C., & Salminen, S. (2003) · Microbial Ecology in Health and Disease · doi:10.3402/mehd.v15i4.7958 · Cited by 132
Popova, M., Molimard, P., Courau, S., Crociani, J., Dufour, C., Vacon, F. L., & Carton, T. (2012) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2012.05394.x · Cited by 90
Selection of Escherichia coli -inhibiting strains of Lactobacillus paracasei subsp. paracasei
Caridi, A. (2002) · Journal of Industrial Microbiology & Biotechnology · doi:10.1038/sj.jim.7000300 · Cited by 90
Dubey, V., Ghosh, A. R., Bishayee, K., & Khuda‐Bukhsh, A. R. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.02.032 · Cited by 88
Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review
Cheng, J., Laitila, A., & Ouwehand, A. C. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.790561 · Cited by 93
Contributions of the microbiome to intestinal inflammation in a gut-on-a-chip
Jeon, M. S., Choi, Y. Y., Mo, S. J., Ha, J. H., Lee, Y. S., Lee, H. U., Park, S. D., Shim, J.-J., Lee, J.-L., & Chung, B. G. (2022) · Nano Convergence · doi:10.1186/s40580-022-00299-6 · Cited by 89
Demečková, V., Kelly, D., Coutts, A., Brooks, P. H., & Campbell, A. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00182-4 · Cited by 89
Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells
Koller, V. J., Marian, B., Stidl, R., Nersesyan, A. K., Winter, H., Simic, T. P., Sontag, G., & Knasmüller, S. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.005 · Cited by 89
Li, X. J., Yue, L. Y., Guan, X., & Qiao, S. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03636.x · Cited by 88
Rishi, P., Mavi, S. K., Bharrhan, S., Shukla, G., & Tewari, R. (2009) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2009.00703.x · Cited by 87
Cheikhyoussef, A., Pogori, N., Chen, W., & Zhang, H. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.03.012 · Cited by 86
Tsai, C., Lin, P.-P., & Hsieh, Y.-M. (2007) · Anaerobe · doi:10.1016/j.anaerobe.2007.11.003 · Cited by 84
Mirnejad, R., Vahdati, A. R., Rashidiani, J., Erfani, M. A., & Piranfar, V. (2013) · Iranian Red Crescent Medical Journal · doi:10.5812/ircmj.7454 · Cited by 83
Effects of Lactobacillus acidophilus DSM13241 as a probiotic in healthy adult cats
Marshall-Jones, Z. V., Baillon, M.-L. A., Croft, J. M., & Butterwick, R. F. (2006) · American Journal of Veterinary Research · doi:10.2460/ajvr.67.6.1005 · Cited by 83
Vesterlund, S., Paltta, J., Karp, M. T., & Ouwehand, A. C. (2004) · Research in Microbiology · doi:10.1016/j.resmic.2004.08.012 · Cited by 82
A Review of Criteria and Methods for Evaluating the Probiotic Potential of Microorganisms
Byakika, S., Mukisa, I. M., Byaruhanga, Y. B., & Muyanja, C. (2019) · Food Reviews International · doi:10.1080/87559129.2019.1584815 · Cited by 88
Sivieri, K., Morales, M. L. V., Saad, S. M. I., Adorno, M. Â. T., Sakamoto, I. K., & Rossi, E. A. (2014) · Journal of Medicinal Food · doi:10.1089/jmf.2013.0092 · Cited by 79
Larsen, N., Nissen, P., & Willats, W. G. T. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.10.033 · Cited by 80
The Impact of Capsid Proteins on Virus Removal and Inactivation during Water Treatment Processes
Mayer, B. K., Yang, Y., Gerrity, D. W., & Abbaszadegan, M. A. (2015) · Microbiology Insights · doi:10.4137/mbi.s31441 · Cited by 80
Gu, R., Yang, Z., Li, Z.-H., Chen, S.-L., & Luo, Z.-L. (2008) · Anaerobe · doi:10.1016/j.anaerobe.2008.06.001 · Cited by 78
Davoodabadi, A., Soltan Dallal, M. M., Rahimi Foroushani, A., Douraghi, M., Sharifi Yazdi, M. K., & Amin Harati, F. (2015) · Anaerobe · doi:10.1016/j.anaerobe.2015.04.014 · Cited by 77
Das, J. K., Mishra, D., Ray, P., Tripathy, P. P., Beuria, T. K., Singh, N., & Suar, M. (2013) · Gut Pathogens · doi:10.1186/1757-4749-5-11 · Cited by 76
Vazquez-Gutierrez, P., de Wouters, T., Werder, J., Chassard, C., & Lacroix, C. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01480 · Cited by 76
Metadata
- Authors
- Gopal, P. K., Prasad, J., Smart, J., & Gill, H. S.
- Affiliations
- Massey University (NZ)
- Corresponding author
- Gopal, Pramod K
- ORCID
- Gopal, Pramod K
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2001-08
- Volume
- 67
- Issue
- 3
- Pages
- 207-216
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2080953466
- Cited by
- 392
- References
- 35
- Citations by year
- 2026: 4 · 2025: 2 · 2024: 7 · 2023: 11 · 2022: 14 · 2021: 15 · 2020: 19 · 2019: 20 · 2018: 13 · 2017: 17 · 2016: 20 · 2015: 15 · 2014: 28 · 2013: 21 · 2012: 22
- FWCI
- 20.13
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Keywords
- probiotic adhesion, Escherichia coli O157:H7, enterotoxigenic Escherichia coli, antagonistic activity, intestinal colonization, HT-29 cells, Caco-2 cells, HT29-MTX cells, cell-free supernatant, lactic acid
- MeSH terms
- Bacterial Adhesion, Bifidobacterium, Binding, Competitive, Cell Line, Gentian Violet, Humans, Intestinal Mucosa, Lactobacillus, Microscopy, Electron, Scanning, Phenazines, Scintillation Counting, Colony Count, Microbial, Caco-2 Cells, Escherichia coli O157, Probiotics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
