The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Survival of bifidobacteria after spray-drying
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Bergey's Manual of Systematic Bacteriology
(1990) · Annals of Internal Medicine · doi:10.7326/0003-4819-112-5-391_3 · Cited by 15,601
Gomes, A. M. P., & Malcata, F. X. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00033-3 · Cited by 704
Bifidobacteria: research and development in Japan.
Ishibashi, N., & Shimamura, S. (1993) · Food technology · Cited by 331
Bifidobacteria and Bifidogenic Factors
Modler, H. W., McKellar, R. C., & Yaguchi, M. (1990) · Canadian Institute of Food Science and Technology Journal · doi:10.1016/s0315-5463(90)70197-6 · Cited by 278
Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese
Dinakar, P., & Mistry, V. V. (1994) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(94)77225-8 · Cited by 253
Sgorbati, B., Biavati, B., & Palenzona, D. (1995) · The Genera of Lactic Acid Bacteria · doi:10.1007/978-1-4615-5817-0_8 · Cited by 244
Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus
Teixeira, P., Castro, H., & Kirby, R. (1995) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1995.tb03433.x · Cited by 164
BIFIDOBACTERIA : their potential for use in American dairy products
Hughes, D., & Hoover, D. G. (1991) · Food technology · Cited by 159
Spray Drying, Freeze Drying, or Freezing of Three Different Lactic Acid Bacteria Species
To, B. C. S., & Etzel, M. R. (1997) · Journal of Food Science · doi:10.1111/j.1365-2621.1997.tb04434.x · Cited by 133
Cited by
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, M. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,052
Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures
Santivarangkna, C., Kulozik, U., & Foerst, P. (2007) · Biotechnology Progress · doi:10.1021/bp060268f · Cited by 329
Application of spray drying for preservation of lactic acid starter cultures: a review
Peighambardoust, S. H., Golshan Tafti, A., & Hesari, J. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.01.009 · Cited by 323
Microencapsulation of microbial cells
Rathore, S., Desai, P. M., Liew, C. V., Chan, L. W., & Heng, P. W. S. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.12.022 · Cited by 323
Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia
Desmond, C., Ross, R. P., O'Callaghan, E., Fitzgerald, G., & Stanton, C. (2002) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2002.01782.x · Cited by 317
Metadata
- Authors
- Lian, W.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2002-03-25
- Volume
- 74
- Issue
- 1-2
- Pages
- 79-86
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2057986986
- Cited by
- 300
- References
- 18
- FWCI
- 11.95
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Survival of bifidobacteria after spray-drying. https://app.cochat.ai/papers/10.1016/s0168-1605(01)00733-4
- The paper
- Lian, W. (2002). Survival of bifidobacteria after spray-drying. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(01)00733-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
