The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Application of cereals and cereal components in functional foods: a review
Overview
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Citations
Cites
CHAVAN, U. D., CHAVAN, J. K., & KADAM, S. S. (1988) · Journal of Food Science · doi:10.1111/j.1365-2621.1988.tb09329.x · Cited by 116
Cited by
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
Resistant starch as functional ingredient: A review
Fuentes-Zaragoza, E., Riquelme-Navarrete, M. J., Sánchez-Zapata, E., & Pérez-Álvarez, J. A. (2010) · Food Research International · doi:10.1016/j.foodres.2010.02.004 · Cited by 874
Non-digestible oligosaccharides: A review
Mussatto, S. I., & Mancilha, I. M. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.12.011 · Cited by 819
Nutritional value of bread: Influence of processing, food interaction and consumer perception
Dewettinck, K., Van Bockstaele, F., Kühne, B., Van de Walle, D., Courtens, T. M., & Gellynck, X. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.01.003 · Cited by 538
AbuMweis, S. S., Jew, S., & Ames, N. P. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2010.178 · Cited by 155
Metadata
- Authors
- Charalampopoulos, D., Wang, R., Pandiella, S. S., & Webb, C.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2002-11
- Volume
- 79
- Issue
- 1-2
- Pages
- 131-141
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W1998884387
- Cited by
- 743
- References
- 1
- FWCI
- 9.39
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Application of cereals and cereal components in functional foods: a review. https://app.cochat.ai/papers/10.1016/s0168-1605(02)00187-3
- The paper
- Charalampopoulos, D., Wang, R., Pandiella, S. S., & Webb, C. (2002). Application of cereals and cereal components in functional foods: a review. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(02)00187-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
