The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Lactic acid bacteria of foods and their current taxonomy
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Citations
Cites
Schleifer, K. H., & Kilpper-Balz, R. (1984) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-34-1-31 · Cited by 603
Sussman, J. I., Baron, E. J., Goldberg, S. M., Kaplan, M. H., & Pizzarello, R. A. (1986) · Clinical Infectious Diseases · doi:10.1093/clinids/8.5.771 · Cited by 139
TAKIZAWA, S., KOJIMA, S., TAMURA, S., FUJINAGA, S., BENNO, Y., & NAKASE, T. (1994) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-44-3-435 · Cited by 75
Cited by
Complete genome sequence of Lactobacillus plantarum WCFS1
Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O. P., Leer, R., Tarchini, R., Peters, S. A., Sandbrink, H. M., Fiers, M. W. E. J., et al. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0337704100 · Cited by 1,472
Stress Physiology of Lactic Acid Bacteria.
Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00076-15 · Cited by 914
Factors affecting the fermentative lactic acid production from renewable resources1
Hofvendahl, K., & Hahn–Hägerdal, B. (2000) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(99)00155-6 · Cited by 895
Diversity of enterococcal bacteriocins and their grouping in a new classification scheme
Franz, C. M. A. P., Van Belkum, M. J., Holzapfel, W. H., Abriouel, H., & Gálvez, A. (2007) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2007.00064.x · Cited by 444
Self-citationCell Wall Structure and Function in Lactic Acid Bacteria
Chapot-Chartier, M.-P., & Kulakauskas, S. (2014) · Microbial Cell Factories · doi:10.1186/1475-2859-13-s1-s9 · Cited by 410
Metadata
- Authors
- Stiles, M. E., & Holzapfel, W. H.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 1997-04
- Volume
- 36
- Issue
- 1
- Pages
- 1-29
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2089907025
- Cited by
- 1,106
- References
- 3
- FWCI
- 36.64
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Lactic acid bacteria of foods and their current taxonomy. https://app.cochat.ai/papers/10.1016/s0168-1605(96)01233-0
- The paper
- Stiles, M. E., & Holzapfel, W. H. (1997). Lactic acid bacteria of foods and their current taxonomy. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(96)01233-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
