Factors affecting the fermentative lactic acid production from renewable resources1
Abstract
Parameters affecting the fermentative lactic acid (LA) production are summarized and discussed: microorganism, carbon- and nitrogen-source, fermentation mode, pH, and temperature. LA production is compared in terms of LA concentration, LA yield and LA productivity. Also by-product formation and LA isomery are discussed.
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In fermentative processes, only one of the D(-) and L(+) forms is obtained depending on the bacterium chosen, or a mixture of the isomers is obtained in varied compositions.
“In fermentative processes, only one of these forms is obtained [D(+) or L(-)], depending on the bacterium chosen, or a mixture of the isomers is obtained in varied compositions (Hofvendahl and Hahn-Hagerdal, 2000).”
From Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source (2009) · cites this paper as Hofvendahl and Hahn-Hagerdal, 2000
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- Authors
- Hofvendahl, K., & Hahn–Hägerdal, B.
- Affiliations
- Lund University (SE)
- Venue
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Published
- 2000-02
- Volume
- 26
- Issue
- 2-4
- Pages
- 87-107
- ISSN
- 0141-0229 (ISSN-L)
- OpenAlex
- W2071024620
- Cited by
- 895
- References
- 1
- Citations by year
- 2026: 10 · 2025: 27 · 2024: 23 · 2023: 31 · 2022: 29 · 2021: 46 · 2020: 46 · 2019: 44 · 2018: 40 · 2017: 45 · 2016: 43 · 2015: 61 · 2014: 59 · 2013: 65 · 2012: 42
- FWCI
- 2.90
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Enzyme and Microbial Technology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Physical Sciences › Engineering › Biomedical Engineering › Catalysis for Biomass Conversion
- Keywords
- lactic acid, renewable resources, fermentation parameters, carbon source, nitrogen source, pH, temperature, lactic acid yield, lactic acid productivity, by-product formation, lactic acid bacteria
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