Cited by 412Plant responses to elevated CO2Plant Micronutrient Interactions and EffectsPlant nutrient uptake and metabolism

Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry?

Loladze, Irakli·2002·Trends in Ecology & Evolution

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Crossref · 10.1016/s0169-5347(02)02587-9

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  • Elevated CO2 reduces transpiration and produces plants with lower nutritional content, including smaller percentages of nitrogen, zinc, iron, and protein.

    “Elevated levels of CO 2 have been shown to reduce transpiration and produce plants which have lower nutritional content with smaller percentages of nitrogen, zinc, iron, and protein (Loladze, 2002;Myers et al., 2014;Morison and Lawlor, 1999).”

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Authors
Loladze, I.
Affiliations
Princeton University (US)
Corresponding author
Loladze, Irakli
Venue
Trends in Ecology & Evolution
Publisher
Elsevier BV
Published
2002-10
Volume
17
Issue
10
Pages
457-461
ISSN
0169-5347 (ISSN-L)
OpenAlex
W1972605246
Cited by
412
References
0
Citations by year
2026: 9 · 2025: 25 · 2024: 35 · 2023: 23 · 2022: 22 · 2021: 26 · 2020: 16 · 2019: 28 · 2018: 22 · 2017: 17 · 2016: 15 · 2015: 23 · 2014: 24 · 2013: 17 · 2012: 26
FWCI
0.47
Type
journal article
Language
en
Open access
closed
Locations
Trends in Ecology & Evolution (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant responses to elevated CO2
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Micronutrient Interactions and Effects
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant nutrient uptake and metabolism
Keywords
elevated CO2, plant stoichiometry, essential elements, micronutrient deficiency, iron, iodine, zinc, nitrogen content, food quality, human nutrition

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