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Does “Local” Mean Ethical? The U.S. “Buy Local” Movement and CSR in SMEs

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The Impact of Psychological and Environmental Factors on Consumers' Purchase Intention toward Organic Food: Evidence from Vietnam

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“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions

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Do Health, Environmental and Ethical Concerns Affect Purchasing Behavior? A Meta-Analysis and Narrative Review

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Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food

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Intentions to buy “organic” not manifested in practice

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Consumers’ Trust in Food Quality and Willingness to Pay More for National Parks’ Brands: Preliminary Evidence From Italy

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Food Purchasing Decisions and Environmental Ideology: An Exploratory Survey of UK Shoppers

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Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey

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“It Just Tastes Better When It's In Season”: Understanding Why Locavores Eat Close to Home

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A Matter of Trust: How Trust Influence Organic Consumption

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Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach

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Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector

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Using the Theory of Planned Behavior to Examine Repeated Organic Food Purchasing: Evidence from an Online Survey

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Consumers' health and taste attitude in Taiwan

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Modeling and Promoting Organic Food Purchase

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Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product

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Mediating Effects of Intention On The Factors Affecting Organic Food Products Consumption Among Chinese Generation Y In Malaysia

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Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids

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Impact of green factors on undergraduate students’ green behavioral intentions: A hybrid two-stage modeling approach

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The role of food-related consideration of future consequences, health and environmental concerns in explaining sustainable food (fish) attitudes

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Çokuluslu Şirketlerin Doğrudan Yabancı Yatırım Yer Seçiminde Sektör Taşıma Kapasitesinin Gerekliliği

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MODELLING CONSUMER RESISTANCE TO MOBILE HEALTH APPLICATIONS

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Drinking “Green”: What Drives Organic Wine Consumption in an Emerging Wine Market

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Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods

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Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal

Budhathoki, M., & Pandey, S. (2021) · Sustainability · doi:10.3390/su132212795 · Cited by 18

The role of environmental concern in purchasing decision on organic food and the link to greenwashing

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Segmenting Chinese Millennial Restaurant Customers: A Lifestyle and Health and Environmental Consciousness Approach

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Consumer attitude towards organic food: determinants of healthy behaviour

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Keep on grazing: factors driving the pasture-raised milk market in Germany

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The Moderating Role of Product Type in Network Buying Behavior

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1H NMR-Based metabolomics and 13C isotopic ratio evaluation to differentiate conventional and organic soy sauce

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Generation Z consumers' motives and barriers to purchasing organic food products in Serbia

Vehapi, S., & Mitić, S. (2021) · Ekonomika poljoprivrede · doi:10.5937/ekopolj2104985v · Cited by 17

The Government Subsidy Policies for Organic Agriculture Based on Evolutionary Game Theory

Yang, X., Dai, X., & Zhang, Y. (2024) · Sustainability · doi:10.3390/su16062246 · Cited by 17

Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence

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Indirect ways to foster healthier food consumption patterns: Health-supportive side effects of health-unrelated motives

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How does health consciousness influence attitudes of elderly people towards traceable agricultural products? Perspectives of the technology acceptance model

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The green identity formation process in organic consumer communities

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Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college students

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Application of health and taste attitude scales in Serbia

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What matters to promote consumers’ intention to patronize sustainable business-and-industry (B&I) food services?

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FACTORS INFLUENCING ON PURCHASING BEHAVIOUR OF ORGANIC FOODS

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Chinese Consumers' Perceptions, Attitude, and Purchase Intention of Organic Products.

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The Influence of Social Crowding on Consumers’ Preference for Green Products

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Attitudes and beliefs of consumers towards pig welfare and pork quality

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Fostering ethical consumption in food sector: Insights from the Italian Solidarity Purchasing Groups

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Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

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Naturally cured meats: Quality, safety, and chemistry

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The influence of Slovak consumer lifestyle on purchasing behaviour in the consumption of organic food

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Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru

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Recirculation Aquaculture Systems: Sustainable Innovations in Organic Food Production?

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Exploring consumer’s perception and preferences towards purchase of non-certified organic food: A qualitative perspective

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Online brand advocacy for sustainable brands: a study in an emerging market

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Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits

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The Effect of Food Choice Motive on Attitude and Intention of Purchasing Organic Food

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A Scoping Review of Observational Studies Examining Relationships between Environmental Behaviors and Health Behaviors

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Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Hurtado‐Barroso, S., Quifer‐Rada, P., Marhuenda‐Muñoz, M., de Alvarenga, J. F. R., Tresserra‐Rimbau, A., & Lamuela-Raventós, R. M. (2019) · Antioxidants · doi:10.3390/antiox8090340 · Cited by 14

Extending the theory of planned behavior to predict organic food adoption behavior and perceived consumer longevity in subsistence markets: A post-peak COVID-19 perspective

Dangaiso, P. (2023) · Cogent Psychology · doi:10.1080/23311908.2023.2258677 · Cited by 17

Drivers and Barriers Influencing Consumers' Intention to Purchase Cosmetics With Refillable Packaging

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The careful consumer: effects of altruistic and egoistic motivation on the purchase intention of green products

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Eating Right: Linking Food‐Related Decision‐Making Concepts From Neuroscience, Psychology, and Education

Doucerain, M., & Fellows, L. K. (2012) · Mind Brain and Education · doi:10.1111/j.1751-228x.2012.01159.x · Cited by 15

Verbraucherorganisationen und Verbraucherpolitik als Intermediäre der Nachhaltigkeit. Eine Analyse der institutionellen und organisationalen Einbettung nachhaltigen Konsums

Nessel, S. (2016) · Berliner Journal für Soziologie · doi:10.1007/s11609-016-0316-0 · Cited by 14

The organic industry in Australia: Current and future trends

O’Mahony, B., & Lobo, A. (2017) · Land Use Policy · doi:10.1016/j.landusepol.2017.04.050 · Cited by 14

Flexible flexibility! Food categorization flexibility and utilitarian preference

Chowdhury, T. G., Murshed, F., & Khare, A. (2017) · Journal of Consumer Marketing · doi:10.1108/jcm-11-2016-2010 · Cited by 14

The “one health”-concept and organic production of vegetables and fruits

Alsanius, B. W., von Essen, E., Hartmann, R., Vågsholm, I., Doyle, O., Schmutz, U., Stützel, H., Fricke, A., & Dorais, M. (2019) · Acta Horticulturae · doi:10.17660/actahortic.2019.1242.1 · Cited by 14

Segmentation of Indian shoppers in the context of organic foods

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The Concern about Biodiversity as a Criterion for the Classification of the Sustainable Consumer: A Cross-Cultural Approach

Murgado‐Armenteros, E. M., Gutiérrez-Salcedo, M., & Ruíz, F. J. T. (2020) · Sustainability · doi:10.3390/su12083472 · Cited by 14

Consumer Perceptions and Intentions Toward Buying Green Food Products: A Case of Tanzania

Chao, E. J., & Uhagile, G. T. (2020) · Journal of International Food & Agribusiness Marketing · doi:10.1080/08974438.2020.1845904 · Cited by 14

Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits

Kostyra, E., Król, K., Knysak, D., Piotrowska, A., Żakowska-Biemans, S., & Latocha, P. (2021) · Applied Sciences · doi:10.3390/app11020529 · Cited by 11

Can Product Information Steer towards Sustainable and Healthy Food Choices? A Pilot Study in an Online Supermarket

van der Waal, N. E., Folkvord, F., Azrout, R., & Meppelink, C. S. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19031107 · Cited by 14

Consumer attitudes toward organic foods: An exploration of U.S. market segments

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What Are South Korean Consumers’ Concerns When Buying Eco-Friendly Agricultural Products?

Kim, K.-H., & Lee, K.-R. (2019) · Sustainability · doi:10.3390/su11174740 · Cited by 14

Influence of Socio-Psychological Factors on Consumer Willingness to Pay (WTP) for Organic Food Products

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Cross-cultural variations in motives and barriers for organic food consumption: a narrative review

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Are consumers more or less averse to wasting organic food?

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Analysing Factors Driving Purchase and Consumption Behaviour Towards Organic Food

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Organic food consumption: A bibliometric–content analysis

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Quality-Labeled Vegetable Consumption in Malaysia: Factors Affecting Attitude and Purchase Intent

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The role of prevention-oriented attitudes towards nature in people’s judgment of new applications of genomics techniques in soil ecology

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Environmental orientation and employee-based brand equity in 4 to 5-star hotels

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Perceived Nutrition and Health Concerns: Do They Protect against Unhealthy Dietary Patterns in Polish Adults?

Drywień, M. E., Hamułka, J., & Jeżewska-Zychowicz, M. (2021) · Nutrients · doi:10.3390/nu13010170 · Cited by 13

Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods

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Innovative food and sustainable consumption behaviour: the role of communication focus and consumer-related characteristics in lab-grown meat (LGM) consumption

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Is an Increase in Organic Consumption Accompanied by A Healthier Diet? A Comparison of Changes in Eating Habits among Danish Consumers

Denver, S., Nordström, J., & Christensen, T. (2019) · Journal of Food Products Marketing · doi:10.1080/10454446.2019.1600449 · Cited by 13

The Predictors and Consequences of Personal Norms in Context of Organic Food Among Pakistani Consumers

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