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Lukens, A. E. (2012) · California State University ScholarWorks (system-wide DSpace)

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STUDENT PERCEPTIONS OF ORGANIC FOOD IN RELATION TO HEALTH, ENVIRONMENT AND PRICING

Paterson, S. (2015) · UKnowledge (University of Kentucky)

Organic consumers' attitudes and preferences regarding alternatives to piglet castration without anaesthesia and analgesia in organic farming - an explorative analysis

Heid, A. (2013) · Kobra (Universitätsbibliothek Kassel)

Organic food promotion by investigating Estonian green consumer: case of Biomarket Ltd.

Suitslepp, K. (2015) · DSpace repository (University of Tartu)

A field experiment on consumer willingness to pay for organic grape tomatoes based on purchasing venue

Yu, S. (2025) · Library, Museums and Press - UDSpace (University of Delaware) · doi:10.58088/05aj-wv04

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Relações entre agricultura orgânica e agroecologia: desafios atuais em torno dos princípios da agroecologia * Relations Between Organic Agriculture and Agroecology: Current Challenges Around the Principles of Agroecology

de Abreu, L. S., Bellon, S., Brandenburg, A., Ollivier, G., Lamine, C., Darolt, M. R., & Aventurier, P. (2012)

The Effect of Food Choice Motive on Attitude and Purchase Intention toward Organic Food

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Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach ¿Quiénes son los potenciales consumidores de frutas y verduras orgánicas en Chile Central? Una aproximación CHAID

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Effective communication about genetically modified foods towards consumer acceptance

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Engineering and ethics of the menu - activity optimization elements in the restauration system.

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Preferences towards organic and functional yoghurt in Republic of Srpska

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Effects of Female’s Environmentally Friendly Food Choice Motives on Attitudes

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Beliefs on Nutritional Practices among Caregivers of Pediatric Leukemia Patients and Health Care Professionals in Kuala Lumpur Hospital – A Qualitative Study

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The Instascams Of Big Candy: Greenwashing, Corporate Harm & Fraudulent Ethical Narratives

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