The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
McCance, R. A., & Widdowson, E. M. (1960) · Biblioteca Digital (Real Academia Nacional de Medicina) · Cited by 971
Cytotoxicity and genotoxicity of lipid-oxidation products
Esterbauer, H. (1993) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/57.5.779s · Cited by 815
Fast Food Nation: The Dark Side of the All-American Meal
Martin, M., & Schlosser, E. (2003) · Journal of Public Health Policy · doi:10.2307/3343178 · Cited by 798
Fast food nation: the dark side of the all-American meal
Tapia Granados, J. A. (2002) · Revista Panamericana de Salud Pública · doi:10.1590/s1020-49892002000800019 · Cited by 695
Skog, K. I., Johansson, M. A. E., & Jägerstad, M. I. (1998) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(98)00061-1 · Cited by 503
Mutagenicity of Malonaldehyde, a Decomposition Product of Peroxidized Polyunsaturated Fatty Acids
Mukai, F. H., & Goldstein, B. D. (1976) · Science · doi:10.1126/science.766187 · Cited by 353
Stauffer, C. E. (1996) · AACC International eBooks · doi:10.1094/9780913250907 · Cited by 312
Augustsson, K., Skog, K., Jägerstad, M., Dickman, P. W., & Steineck, G. (1999) · The Lancet · doi:10.1016/s0140-6736(98)06099-1 · Cited by 277
Unequivocal demonstration that malondialdehyde is a mutagen
Basu, A. K., & Marnett, L. J. (1983) · Carcinogenesis · doi:10.1093/carcin/4.3.331 · Cited by 268
Regulating the use of degraded oil/fat in deep‐fat/oil food frying
Paul, S., Mittal, G. S., & Chinnan, M. S. (1997) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399709527793 · Cited by 258
Cited by
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
Zhang, Q., Saleh, A. S. M., Chen, J., & Shen, Q. (2012) · Chemistry and Physics of Lipids · doi:10.1016/j.chemphyslip.2012.07.002 · Cited by 375
Velasco, J., Marmesat, S., Bordeaux, O., Márquez-Ruiz, G., & Dobarganes, C. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030753f · Cited by 96
NMR study on the oxidation of vegetable oils for assessing the antioxidant function of trehalose
Liu, Z., Vermillion, K., Jin, C., Wang, X., & Zhao, W. (2021) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2021.102134 · Cited by 8
Metadata
- Authors
- Saguy, I. S., & Dana, D.
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2003-02
- Volume
- 56
- Issue
- 2-3
- Pages
- 143-152
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W2064819207
- Cited by
- 485
- References
- 21
- FWCI
- 3.91
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects. https://app.cochat.ai/papers/10.1016/s0260-8774(02)00243-1
- The paper
- Saguy, I. S., & Dana, D. (2003). Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects. Journal of Food Engineering. https://doi.org/10.1016/s0260-8774(02)00243-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
