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Cited by 71

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins

Vinson, Joe A., Dabbagh, Yousef A.·1998·Nutrition Research
DOI 10.1016/s0271-5317(98)00089-x
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Research works printed but not linked: 26

  1. Graham, 1992, Green tea composition, consumption and phenol chemistry, Preventive Med., 21, 334, 10.1016/0091-7435(92)90041-F · DOI · Paper page
  2. Steinberg, 1989, Beyond cholesterol: modification of low density lipoprotein that increases its atherogenicity, New Eng. J. Med., 320, 915, 10.1056/NEJM198904063201407 · DOI
  3. Kinsella, 1993, Possible mechanisms for the protective role of antioxidants in wine and plant foods, Food Technol., 47, 85
  4. Hertog, 1993, Dietary antioxidant flavonoids and risk of coronary heart disease; the Zuphen elderly study, Lancet, 342, 1007, 10.1016/0140-6736(93)92876-U · DOI · Paper page
  5. Kono, 1992, Green tea consumption and serum lipid profiles; a cross-sectional study in Northern Kyushu, Japan, Preventive Med., 21, 526, 10.1016/0091-7435(92)90060-U · DOI
  6. Stensvold, 1992, Tea consumption, Preventive Med., 21, 546, 10.1016/0091-7435(92)90062-M · DOI · Paper page
  7. Mangiapane, 1992, The inhibition of oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid, Biochem. Pharmacol., 43, 445, 10.1016/0006-2952(92)90562-W · DOI
  8. Zhenhua, 1991, Inhibitor effect of China green tea polyphenol on the oxidative modification of low density lipoprotein by macrophages, Med. Sci. Res., 19, 767
  9. Miura, 1994, The inhibitory effects of tea polyphenols (flavan-3-ol-derivatives) on cupric ion mediated oxidative modification of low density lipoprotein, Biol. Pharm. Bull., 17, 1567, 10.1248/bpb.17.1567 · DOI
  10. Salah, 1995, Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants, Arch. Biochem, Biophys., 322, 339, 10.1006/abbi.1995.1473 · DOI · Paper page
  11. Vinson, 1995, Phenol antioxidant index; comparative antioxidant effectiveness of red and white wines, J. Agric. Food Chem., 43, 401, 10.1021/jf00050a027 · DOI
  12. Vinson, 1995, Plant polyphenols exhibit lipoprotein-bound antioxidant activity using an in vitro oxidation model for heart disease, J. Agric. Food Chem., 43, 2798, 10.1021/jf00059a004 · DOI
  13. Vinson, 1995, Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease, J. Agric. Food Chem., 43, 2800, 10.1021/jf00059a005 · DOI
  14. Ikeda, 1992, Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats, Biochim. Biophys. Acta, 1127, 141, 10.1016/0005-2760(92)90269-2 · DOI · Paper page
  15. Van Acker, 1996, Structural aspects of antioxidant activity of flavonoids, Free Radical Biol. Med., 20, 331, 10.1016/0891-5849(95)02047-0 · DOI · Paper page
  16. Miller, 1996, The antioxidant properties of theaflavins and their gallate esters-radical scavengers or metal chelators?, FEBS Letts., 392, 40, 10.1016/0014-5793(96)00780-6 · DOI · Paper page
  17. Ho, 1992, Antioxidant effect of polyphenol extract prepared from various Chinese teas, Preventive Med., 21, 520, 10.1016/0091-7435(92)90059-Q · DOI
  18. Wang, 1994, Inhibitory effects of black tea, green tea, decaffeinated black tea and decaffeinated green tea on ultraviolet β light-induced skin carcinogenesis in 7-12-dimethylbenz [α] anthracene-initiated SKH-1 mice, Cancer Res., 54, 3428
  19. Yoshino, 1994, Anti-oxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide, Biol. Pharm. Bull., 17, 146, 10.1248/bpb.17.146 · DOI
  20. Jovanoic, 1997, Antioxidant potential of theaflavins, J. Am Chem. Soc., 119, 5337, 10.1021/ja970120f · DOI
  21. Simonetti, 1997, Polyphenol content and total antioxidant potential in Italian wines, J. Agric. Food Chem., 45, 1152, 10.1021/jf960705d · DOI
  22. Dreosti, 1996, Bioactive ingredients: antioxidants and polyphenols in tea, Nutr. Revs., 54, 551
  23. He, 1994, Green and black tea consumption by humans, Plant Foods Hum. Nutr., 46, 221, 10.1007/BF01088994 · DOI
  24. Lee, 1995, Analysis of plasma and urinary tea polyphenols in human subjects, Cancer Epidemiol. Biomark. Prev., 4, 393
  25. Serafini, 1994, Red wine, tea and antioxidants, Lancet, 344, 626, 10.1016/S0140-6736(94)92017-6 · DOI
  26. WHO International Agency for Research on Cancer, 1991, IARC Mongr. Carcinog. Risks Hum., 51, 207

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Metadata

Authors
Vinson, J. A., & Dabbagh, Y. A.
Venue
Nutrition Research
Publisher
Elsevier BV
Published
1998-06
Volume
18
Issue
6
Pages
1067-1075
ISSN
0271-5317
DOI
10.1016/s0271-5317(98)00089-x
Cited by
71
References
2
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins. https://app.cochat.ai/papers/10.1016/s0271-5317(98)00089-x
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Vinson, J. A., & Dabbagh, Y. A. (1998). Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins. Nutrition Research. https://doi.org/10.1016/s0271-5317(98)00089-x

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.