The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Effect of natural phenolic acids on DNA oxidation in vitro
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
Cited by
Antioxidant Properties of Ferulic Acid and Its Possible Application
Zduńska, K., Dana, A., Kolodziejczak, A., & Rotsztejn, H. (2018) · Skin Pharmacology and Physiology · doi:10.1159/000491755 · Cited by 849
Thymoquinone Is a Potent Superoxide Anion Scavenger
Badary, O. A., Taha, R. A., Gamal El-Din, A. M., & Abdel-Wahab, M. H. (2003) · Drug and Chemical Toxicology · doi:10.1081/dct-120020404 · Cited by 447
Biological activity of phenolic lipids
Stasiuk, M., & Kozubek, A. (2010) · Cellular and Molecular Life Sciences · doi:10.1007/s00018-009-0193-1 · Cited by 268
Zuo, Y., Wang, C., & Zhan, J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020055f · Cited by 253
Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)
Zadernowski, R., Czaplicki, S., & Naczk, M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.030 · Cited by 195
Metadata
- Authors
- Lodovici, M., Guglielmi, F., Meoni, M., & Dolara, P.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2001-12
- Volume
- 39
- Issue
- 12
- Pages
- 1205-1210
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2024688643
- Cited by
- 160
- References
- 2
- FWCI
- 4.05
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Effect of natural phenolic acids on DNA oxidation in vitro. https://app.cochat.ai/papers/10.1016/s0278-6915(01)00067-9
- The paper
- Lodovici, M., Guglielmi, F., Meoni, M., & Dolara, P. (2001). Effect of natural phenolic acids on DNA oxidation in vitro. Food and Chemical Toxicology. https://doi.org/10.1016/s0278-6915(01)00067-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
