The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
THE DECLINE IN GASTRIC CANCER: EPIDEMIOLOGY OF AN UNPLANNED TRIUMPH
HOWSON, C. P., HIYAMA, T., & WYNDER, E. L. (1986) · Epidemiologic Reviews · doi:10.1093/oxfordjournals.epirev.a036288 · Cited by 829 · cited 1×
“A major type of cancer in the Orient, and in northern and eastern Europe—cancer of the stomach—is associated with a high intake of salted or salt-preserved foods (Howson et al., 1986; Tominaga and Kato, 1992).”
BackgroundBarone, J. J., & Roberts, H. R. (1996) · Food and Chemical Toxicology · doi:10.1016/0278-6915(95)00093-3 · Cited by 705
Inoue, M., Tajima, K., Hirose, K., Hamajima, N., Takezaki, T., Kuroishi, T., & Tominaga, S. (1998) · Cancer Causes & Control · doi:10.1023/a:1008890529261 · Cited by 209
Lou, Y.-R., Lu, Y.-P., Xie, J.-G., Huang, M.-T., & Conney, A. H. (1999) · Nutrition and Cancer · doi:10.1207/s15327914nc330205 · Cited by 105
Nishikawa, A., Furukawa, F., Imazawa, T., Ikezaki, S., Hasegawa, T., & Takahashi, M. (1995) · Food and Chemical Toxicology · doi:10.1016/0278-6915(95)80243-6 · Cited by 29
Cited by
Natural and synthetic antioxidants: An updated overview
Augustyniak, A., Bartosz, G., Čipak, A., Duburs, G., Horáková, L., Łuczaj, W., Majekova, M., Odysseos, A. D., Rackova, L., Skrzydlewska, E., et al. (2010) · Free Radical Research · doi:10.3109/10715762.2010.508495 · Cited by 319
Tsuneki, H., Ishizuka, M., Terasawa, M., Wu, J.-B., Sasaoka, T., & Kimura, I. (2004) · BMC Pharmacology · doi:10.1186/1471-2210-4-18 · Cited by 311
Metadata
- Authors
- Weisburger, J. H., & Chung, F.-L.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2002-08
- Volume
- 40
- Issue
- 8
- Pages
- 1145-1154
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2136364133
- Cited by
- 167
- References
- 7
- FWCI
- 7.35
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols. https://app.cochat.ai/papers/10.1016/s0278-6915(02)00044-3
- The paper
- Weisburger, J. H., & Chung, F.-L. (2002). Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols. Food and Chemical Toxicology. https://doi.org/10.1016/s0278-6915(02)00044-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
