The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Effect of genotype, feeding system and slaughter weight on the quality of light lambs
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Francis, J. L. (1995) · Blood Coagulation & Fibrinolysis · doi:10.1097/00001721-199504000-00013 · Cited by 1,699
The biologically active isomers of conjugated linoleic acid
Pariza, M. W., Park, Y., & Cook, M. E. (2001) · Progress in Lipid Research · doi:10.1016/s0163-7827(01)00008-x · Cited by 1,098
Intake of trans fatty acids and risk of coronary heart disease among women
WILLETT, W. (1993) · The Lancet · doi:10.1016/0140-6736(93)90350-p · Cited by 1,025
Kramer, J. K. G., Fellner, V., Dugan, M. E. R., Sauer, F. D., Mossoba, M. M., & Yurawecz, M. P. (1997) · Lipids · doi:10.1007/s11745-997-0156-3 · Cited by 812
Dietary fatty acids and human health
Williams, C. M. (2000) · Annales de Zootechnie · doi:10.1051/animres:2000116 · Cited by 640
Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality
Wood, J. D., & Enser, M. B. (1997) · British Journal Of Nutrition · doi:10.1079/bjn19970134 · Cited by 629
Fatty acid content and composition of english beef, lamb and pork at retail
Enser, M., Hallett, K., Hewitt, B., Fursey, G. A. J., & Wood, J. D. (1996) · Meat Science · doi:10.1016/0309-1740(95)00037-2 · Cited by 591
Enser, M., Hallett, K. G., Hewett, B., Fursey, G. A. J., Wood, J. D., & Harrington, G. (1998) · Meat Science · doi:10.1016/s0309-1740(97)00144-7 · Cited by 574
Manipulating meat quality and composition
Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Richardson, R. I., & Sheard, P. R. (1999) · Proceedings of the Nutrition Society · doi:10.1017/s0029665199000488 · Cited by 430
Digestion and utilisation of fatty acids by ruminants
Doreau, M., & Ferlay, A. (1994) · Animal Feed Science and Technology · doi:10.1016/0377-8401(94)90039-6 · Cited by 391
Cited by
Microalgae of interest as food source: biochemical composition and digestibility.
Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101617 · Cited by 403
Fernández, M., Ordóñez, J. A., Cambero, I., Santos, C., Pin, C., & Hoz, L. D. L. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.006 · Cited by 260
Chemical Characterization of Six Microalgae with Potential Utility for Food Application
Matos, Â. P., Feller, R., Moecke, E. H. S., de Oliveira, J. V., Junior, A. F., Derner, R. B., & Sant'Anna, E. S. (2016) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-016-2849-y · Cited by 196
Indices of dietary fat quality during midpregnancy is associated with gestational diabetes
Barbieiri, P., Nunes, J. C., Torres, A. G., Nishimura, R. Y., Zuccolotto, D. C. C., Crivellenti, L. C., Franco, L. J., & Sartorelli, D. S. (2016) · Nutrition · doi:10.1016/j.nut.2015.12.002 · Cited by 59
Przemysław, S., Cezary, P., Stanisław, M., Krzysztof, L., Barbara, P., Zofia, A., Maja, F., Katarzyna, Ż., & Ząbek, K. (2015) · Small Ruminant Research · doi:10.1016/j.smallrumres.2014.11.008 · Cited by 26
Metadata
- Authors
- Santos-Silva, J., Bessa, R. J. B., & Santos-Silva, F.
- Venue
- Livestock Production Science
- Publisher
- Elsevier BV
- Published
- 2002-11
- Volume
- 77
- Issue
- 2-3
- Pages
- 187-194
- ISSN
- 0301-6226 (ISSN-L)
- OpenAlex
- W1252336453
- Cited by
- 956
- References
- 27
- FWCI
- 8.85
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effect of genotype, feeding system and slaughter weight on the quality of light lambs. https://app.cochat.ai/papers/10.1016/s0301-6226(02)00059-3
- The paper
- Santos-Silva, J., Bessa, R. J. B., & Santos-Silva, F. (2002). Effect of genotype, feeding system and slaughter weight on the quality of light lambs. Livestock Production Science. https://doi.org/10.1016/s0301-6226(02)00059-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
