The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications
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Citations
Cites
Effects of fatty acids on meat quality: a review
Wood, J. D., Richardson, R. I., Nute, G. R., Fisher, A. V., Campo, M. M., Kasapidou, E., Sheard, P. R., & Enser, M. (2004) · Meat Science · doi:10.1016/s0309-1740(03)00022-6 · Cited by 2,425
Mattson, F. H., & Grundy, S. M. (1985) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)34389-3 · Cited by 1,349
Fatty Acids in Foods and their Health Implications
(2007) · CRC Press eBooks · doi:10.1201/9781420006902 · Cited by 1,079
Effect of genotype, feeding system and slaughter weight on the quality of light lambs
Santos-Silva, J., Bessa, R. J. B., & Santos-Silva, F. (2002) · Livestock Production Science · doi:10.1016/s0301-6226(02)00059-3 · Cited by 956
Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases
Simopoulos, A. P. (2004) · Food Reviews International · doi:10.1081/fri-120028831 · Cited by 515
Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects
Simopoulos, A. P. (2003) · World Review of Nutrition and Dietetics · doi:10.1159/000073788 · Cited by 402
Immunonutrition: the role of ω-3 fatty acids
Alexander, J. W. (1998) · Nutrition · doi:10.1016/s0899-9007(98)00004-5 · Cited by 299
Cava, R., Ruiz, J., López-Bote, C., Martín, L., García, C., Ventanas, J., & Antequera, T. (1997) · Meat Science · doi:10.1016/s0309-1740(96)00102-7 · Cited by 183
Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study
Simonsen, N., Veer, P. V., Strain, J. J., Martin-Moreno, J. M., Huttunen, J. K., Navajas, J. F. N.-C., Martin, B. C., Thamm, M., Kardinaal, A. F. M., Kok, F. J., et al. (1998) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009456 · Cited by 164
Cited by
Botella-Martínez, C., Gea-Quesada, A., Sayas-Barberá, E., Pérez-Álvarez, J. Á., Fernández-López, J., & Viuda-Martos, M. (2022) · LWT · doi:10.1016/j.lwt.2022.113416 · Cited by 51
Metadata
- Authors
- Fernández, M., Ordóñez, J. A., Cambero, I., Santos, C., Pin, C., & Hoz, L. D. L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 101
- Issue
- 1
- Pages
- 107-112
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1983876788
- Cited by
- 260
- References
- 17
- FWCI
- 3.12
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.01.006
- The paper
- Fernández, M., Ordóñez, J. A., Cambero, I., Santos, C., Pin, C., & Hoz, L. D. L. (2007). Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.01.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
