The occurrence of UV-B absorbing mycosporine-like amino acids in freshwater and terrestrial microalgae (Chlorophyta)
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Production of MAAs is induced by exposing the culture to UV-light.
“The production of MAAs is induced by exposing the culture to UV-light (Karsten et al., 2007, Xiong et al., 1999).”
From Microalgae Metabolites: A Rich Source for Food and Medicine (2019) · cites this paper as Xiong et al., 1999
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Microalgae Metabolites: A Rich Source for Food and Medicine
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Distribution and abundance of MAAs in 33 species of microalgae across 13 classes
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- Authors
- Xiong, F., Kopecky, J., & Nedbal, L.
- Affiliations
- Czech Academy of Sciences, Institute of Microbiology (CZ)
- Corresponding author
- Xiong, Fusheng
- Venue
- Aquatic Botany
- Publisher
- Elsevier BV
- Published
- 1999-02
- Volume
- 63
- Issue
- 1
- Pages
- 37-49
- ISSN
- 0304-3770 (ISSN-L)
- OpenAlex
- W2069210446
- Cited by
- 78
- References
- 33
- Citations by year
- 2026: 2 · 2024: 3 · 2023: 1 · 2022: 4 · 2021: 7 · 2020: 2 · 2019: 3 · 2018: 3 · 2017: 3 · 2016: 2 · 2015: 1 · 2013: 2 · 2012: 5
- FWCI
- 5.35
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Aquatic Botany (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Light effects on plants
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Keywords
- mycosporine-like amino acids, UV-B radiation, microalgae, Chlorophyta, UV-B resistance, palythine, shinorine, Porphyra, Chlorella sorokiniana, Scenedesmus, freshwater algae, terrestrial algae
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