Cited by 133Phytochemistry and Biological ActivitiesPlant chemical constituents analysisMedicinal Plant Research

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Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

Janicsák, Gábor, Máthé, Imre, Miklóssy-Vári, Vilmos, Blunden, Gerald·1999·Biochemical Systematics and Ecology

DOI 10.1016/s0305-1978(99)00007-1

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“20d) has been shown to be an excellent chemotaxonomic marker because of its presence in the subfamily Nepetoideae and absence in the subfamily Lamioideae (Janicsák et al., 1999; Harborne, 1966b).”
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“Reference values for sage leaf RA content range from 0.2 % to 1.4 % (Janicsák et al., 1999; Wang et al., 2004).”
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“Other studies reported that marjoram methanolic extracts content phenolic derivatives such as phenolic acids and flavonoids such as luteolin, quercetin and their glycosides as rutin or isovitexin [28,29].”
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González, G., Luis, C., & Lanzelotti, P. (2014)
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Iradi, M. G. G. (2016) · UPCommons institutional repository (Universitat Politècnica de Catalunya) · doi:10.5821/dissertation-2117-105811 · Cited by 1
“[303] who also reported a lower content of CA than RA in the Lamiaceae plants.”
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Merouane, A., Fellag, S., & Noui, A. (2022) · Journal of Applied Biological Sciences · doi:10.71336/jabs.1026
“In the other hand, a moderate amount of rosmarinic acid (3.24 mg/g of dry extract), regarded as a taxonomic marker of Lamiaceae family [23], was observed in the extracts.”
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Authors: Janicsák, G., Máthé, I., Miklóssy-Vári, V., & Blunden, G.
Affiliations: Institute of Ecology and Botany (HU)
University of Szeged (HU)
University of Portsmouth (GB)
Corresponding author: Janicsák, Gábor
ORCID: Blunden, Gerald
Venue: Biochemical Systematics and Ecology
Publisher: Elsevier BV
Published: 1999-10
Volume: 27
Issue: 7
Pages: 733-738
ISSN: 0305-1978 (ISSN-L)
DOI: 10.1016/s0305-1978(99)00007-1
OpenAlex: W2016719964
Cited by: 133
References: 0
Citations by year: 2026: 4 · 2025: 1 · 2024: 2 · 2023: 3 · 2022: 11 · 2021: 7 · 2020: 4 · 2019: 7 · 2018: 11 · 2017: 4 · 2016: 5 · 2015: 8 · 2014: 11 · 2013: 10 · 2012: 4
FWCI: 0.93
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Biochemical Systematics and Ecology (publishedVersion)
Funders: Hungarian Scientific Research Fund
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
Keywords: rosmarinic acid, caffeic acid, Lamiaceae, Nepetoideae, Lamioideae, phytochemical content, plant secondary metabolites, TLC densitometry

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Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species

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