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Cited by 435

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Nutritional evaluation of some subtropical red and green seaweeds

Wong, K.H., Cheung, Peter C.K.·2000·Food Chemistry
DOI 10.1016/s0308-8146(00)00175-8
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Research works printed but not linked: 39

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Cited by

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Metadata

Authors
Wong, K. H., & Cheung, P. C. K.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2000-12
Volume
71
Issue
4
Pages
475-482
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/s0308-8146(00)00175-8
OpenAlex
W1763618403
Cited by
435
References
1
FWCI
3.62
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Nutritional evaluation of some subtropical red and green seaweeds. https://app.cochat.ai/papers/10.1016/s0308-8146(00)00175-8
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Wong, K. H., & Cheung, P. C. K. (2000). Nutritional evaluation of some subtropical red and green seaweeds. Food Chemistry. https://doi.org/10.1016/s0308-8146(00)00175-8

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