The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Comparison of some biochemical characteristics of different citrus fruits
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
[43] Role of flavonoids and iron chelation in antioxidant action
Morel, I., Lescoat, G., Cillard, P., & Cillard, J. (1994) · Methods in Enzymology · doi:10.1016/0076-6879(94)34114-1 · Cited by 185
Cited by
Kumar, K., Srivastav, S., & Sharanagat, V. S. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105325 · Cited by 1,312
Phenolic composition, antioxidant potential and health benefits of citrus peel
Singh, B., Singh, J. P., Kaur, A., & Singh, N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109114 · Cited by 711
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Sharma, K., Mahato, N., Cho, M. H., & Lee, Y. R. (2017) · Nutrition · doi:10.1016/j.nut.2016.09.006 · Cited by 617
Valorisation of citrus processing waste: a review
Zema, D. A., Calabrò, P. S., Folino, A., Tamburino, V., Zappia, G., & Zimbone, S. M. (2018) · Waste Management · doi:10.1016/j.wasman.2018.09.024 · Cited by 503
Happi Emaga, T., Andrianaivo, R. H., Wathelet, B., Tchango, J. T., & Paquot, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.006 · Cited by 502
Metadata
- Authors
- Gorinstein, S., Martı́n-Belloso, O., Park, Y.-S., Haruenkit, R., Lojek, A., Ĉı́ž, M., Caspi, A., Libman, I., & Trakhtenberg, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2001-08
- Volume
- 74
- Issue
- 3
- Pages
- 309-315
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2154921217
- Cited by
- 571
- References
- 3
- FWCI
- 5.07
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Comparison of some biochemical characteristics of different citrus fruits. https://app.cochat.ai/papers/10.1016/s0308-8146(01)00157-1
- The paper
- Gorinstein, S., Martı́n-Belloso, O., Park, Y.-S., Haruenkit, R., Lojek, A., Ĉı́ž, M., Caspi, A., Libman, I., & Trakhtenberg, S. (2001). Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry. https://doi.org/10.1016/s0308-8146(01)00157-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
