The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Compositional changes during guava fruit ripening
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Citations
Cites
Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
Nelson, N. (1944) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)71980-7 · Cited by 10,370
Somogyi, M. (1926) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)84465-9 · Cited by 5,596
Somogyi, M. (1952) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)50870-5 · Cited by 5,284
The estimation of carbohydrates in plant extracts by anthrone
Yemm, E. W., & Willis, A. J. (1954) · Biochemical Journal · doi:10.1042/bj0570508 · Cited by 4,493
Manual of analysis of fruit and vegetable products
Ranganna, S. (1977) · Tata McGraw-Hill eBooks · Cited by 889
Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals
(2007) · CABI eBooks · doi:10.1079/9781845932275.0013 · Cited by 793
Changes in tannins in ripening fruits
Goldstein, J. L., & Swain, T. (1963) · Phytochemistry · doi:10.1016/s0031-9422(00)84860-8 · Cited by 442
Some aspects of developmental physiology of the mango fruit
Lakshminarayana, S., Subhadra, N. V., & Subramanyam, H. (1970) · Journal of Horticultural Science · doi:10.1080/00221589.1970.11514339 · Cited by 97
Cited by
Antioxidant properties of several tropical fruits: A comparative study
Lim, Y. Y., Lim, T. T., & Tee, J. J. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.08.038 · Cited by 696
Chromatographic Separation Techniques and Data Handling Methods for Herbal Fingerprints: A Review
Tistaert, C., Dejaegher, B., & Heyden, Y. V. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.02.023 · Cited by 341
Gull, J., Sultana, B., Anwar, F., Naseer, R., Ashraf, M., & Ashrafuzzaman, M. (2012) · Molecules · doi:10.3390/molecules17033165 · Cited by 109
Murmu, S. B., & Mishra, H. N. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.07.011 · Cited by 88
Metadata
- Authors
- Bashir, H. A., & Abu-Goukh, A.-B. A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2003-04
- Volume
- 80
- Issue
- 4
- Pages
- 557-563
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1967115930
- Cited by
- 279
- References
- 10
- FWCI
- 6.50
- Type
- journal article
- Language
- en
- Open access
- closed
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- Bashir, H. A., & Abu-Goukh, A.-B. A. (2003). Compositional changes during guava fruit ripening. Food Chemistry. https://doi.org/10.1016/s0308-8146(02)00345-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
