The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Thiobarbituric acid test for monitoring lipid oxidation in meat
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Citations
Cites
[43] Malondialdehyde determination as index of lipid Peroxidation
Draper, H. H., & Hadley, M. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86135-i · Cited by 4,292
A distillation method for the quantitative determination of malonaldehyde in rancid foods
Tarladgis, B. G., Watts, B. M., Younathan, M. T., & Dugan, L. (1960) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02630824 · Cited by 2,885
A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE
WITTE, V. C., KRAUSE, G. F., & BAILEY, M. E. (1970) · Journal of Food Science · doi:10.1111/j.1365-2621.1970.tb04815.x · Cited by 1,319
The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters
Dahle, L. K., Hill, E. G., & Holman, R. T. (1962) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(62)90181-9 · Cited by 839
[39] Assay for blood plasma or serum
Yagi, K. (1984) · Methods in Enzymology · doi:10.1016/s0076-6879(84)05042-4 · Cited by 775
Measurement of lipid oxidation: A review
Gray, J. I. (1978) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02668066 · Cited by 717
THE REACTION BETWEEN THIOBARBITURIC ACID AND THE OXIDATION PRODUCTS OF CERTAIN LIPIDES
Bernheim, F., Bernheim, M. L. C., & Wilbur, K. M. (1948) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)57394-4 · Cited by 662
[35] Comparative studies on different methods of malonaldehyde determination
Bird, R. P., & Draper, H. H. (1984) · Methods in Enzymology · doi:10.1016/s0076-6879(84)05038-2 · Cited by 556
Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry
SALIH, A. M., SMITH, D. M., PRICE, J. F., & DAWSON, L. E. (1987) · Poultry Science · doi:10.3382/ps.0661483 · Cited by 548
Pryor, W. A., Stanley, J. P., & Blair, E. (1976) · Lipids · doi:10.1007/bf02532843 · Cited by 503
Cited by
Food applications and potential health benefits of pomegranate and its derivatives
Kandylis, P., & Kokkinomagoulos, E. (2020) · Foods · doi:10.3390/foods9020122 · Cited by 324
Jiang, N., Zhang, G., Bo, H., Qu, J., Ma, G., Cao, D., Wen, L., Liu, S., Ji, L. L., & Zhang, Y. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2008.09.026 · Cited by 93
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
Fernández-López, J., Viuda-Martos, M., Sayas-Barberá, M. E., Navarro-Rodríguez de Vera, C., Lucas-González, R., Roldán-Verdú, A., Botella-Martínez, C., & Pérez-Alvarez, J. A. (2020) · Plants · doi:10.3390/plants9101359 · Cited by 39
Self-citation
Metadata
- Authors
- Fernández, J., Pérez-Álvarez, J. A., & Fernández-López, J. A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 1997-07
- Volume
- 59
- Issue
- 3
- Pages
- 345-353
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2076417034
- Cited by
- 657
- References
- 41
- FWCI
- 3.92
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Thiobarbituric acid test for monitoring lipid oxidation in meat. https://app.cochat.ai/papers/10.1016/s0308-8146(96)00114-8
- The paper
- Fernández, J., Pérez-Álvarez, J. A., & Fernández-López, J. A. (1997). Thiobarbituric acid test for monitoring lipid oxidation in meat. Food Chemistry. https://doi.org/10.1016/s0308-8146(96)00114-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.