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Nutrients in edible mushrooms: an inter-species comparative study
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Citations
Cited by
Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms
Mattila, P., Könkö, K., Eurola, M., Pihlava, J.-M., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M., & Piironen, V. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001525d · Cited by 781
Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. F. R. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.10.056 · Cited by 542
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
Turkoglu, A., Duru, M. E., Mercan, N., Kivrak, I., & Gezer, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.025 · Cited by 428
Antiinflammatory and Immunomodulating Properties of FungalMetabolites
Lull, C., Wichers, H. J., & Savelkoul, H. F. J. (2005) · Mediators of Inflammation · doi:10.1155/mi.2005.63 · Cited by 346
Chemical composition and non-volatile components of Croatian wild edible mushrooms
Beluhan, S., & Ranogajec, A. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.081 · Cited by 311
Metadata
- Authors
- Manzi, P., Gambelli, L., Marconi, S., Vivanti, V., & Pizzoferrato, L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 1999-06
- Volume
- 65
- Issue
- 4
- Pages
- 477-482
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2027507265
- Cited by
- 525
- References
- 0
- FWCI
- 1.62
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Nutrients in edible mushrooms: an inter-species comparative study. https://app.cochat.ai/papers/10.1016/s0308-8146(98)00212-x
- The paper
- Manzi, P., Gambelli, L., Marconi, S., Vivanti, V., & Pizzoferrato, L. (1999). Nutrients in edible mushrooms: an inter-species comparative study. Food Chemistry. https://doi.org/10.1016/s0308-8146(98)00212-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
