The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effects of fatty acids on meat quality: a review
Overview
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Citations
Cites
Dietary fatty acids and human health
Williams, C. M. (2000) · Annales de Zootechnie · doi:10.1051/animres:2000116 · Cited by 640 · cited 1×
“More recently, nutritionists have focussed on the type of PUFA and the balance in the diet between n-3 PUFA formed from a-linolenic acid (18:3) and n-6 PUFA formed from linoleic acid (18:2) (Williams, 2000).”
Background
Cited by
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Domínguez, R., Pateiro, M., Gagaoua, M., Barba, F. J., Zhang, W., & Lorenzo, J. M. (2019) · Antioxidants · doi:10.3390/antiox8100429 · Cited by 1,926
3d printing technologies applied for food design: Status and prospects
Godoi, F. C., Prakash, S., & Bhandari, B. R. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.01.025 · Cited by 939
Review of black soldier fly (Hermetia illucens) as animal feed and human food.
Wang, Y.-S., & Shelomi, M. (2017) · Foods · doi:10.3390/foods6100091 · Cited by 812
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-10 · Cited by 807
The use of grain legumes as a protein source in pig nutrition: A review
Jezierny, D., Mosenthin, R., & Bauer, E. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.03.001 · Cited by 288
Metadata
- Authors
- Wood, J. D., Richardson, R. I., Nute, G. R., Fisher, A. V., Campo, M. M., Kasapidou, E., Sheard, P. R., & Enser, M.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2004-01
- Volume
- 66
- Issue
- 1
- Pages
- 21-32
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2060881812
- Cited by
- 2,425
- References
- 1
- FWCI
- 69.38
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effects of fatty acids on meat quality: a review. https://app.cochat.ai/papers/10.1016/s0309-1740(03)00022-6
- The paper
- Wood, J. D., Richardson, R. I., Nute, G. R., Fisher, A. V., Campo, M. M., Kasapidou, E., Sheard, P. R., & Enser, M. (2004). Effects of fatty acids on meat quality: a review. Meat Science. https://doi.org/10.1016/s0309-1740(03)00022-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
