The effect of adding an enzyme containing lactic acid bacterial inoculant to big round bale oat silage on intake, milk production and milk composition of Jersey cows.
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The reduction in ADF and NDF achieved by LpM15 could promote beneficial effects on animal performance.
“In addition, considering the reduction in ADF and NDF achieved by LpM15, as both chemical components are indirectly related to digestibility and DM feed intake, respectively, the reduction observed for these parameters could promote beneficial effects on animal performance (Meeske et al., 2002; Fulgueira et al., 2007).”
From Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability (2020) · cites this paper as Meeske et al., 2002
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Yitbarek, M. B., & Tamir, B. (2014) · Open Journal of Applied Sciences · doi:10.4236/ojapps.2014.45026 · Cited by 166 · see citing works
Puntillo, M., Gaggiotti, M., Oteiza, J. M., Binetti, A., Massera, A., & Vinderola, G. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.586716 · Cited by 65 · see citing works
LIU, Q.-H., LI, X.-Y., Desta, S. T., ZHANG, J.-G., & SHAO, T. (2016) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(15)61233-3 · Cited by 54 · see citing works
- Authors
- Meeske, R., van der Merwe, G. D., Greyling, J. F., & Cruywagen, C. W.
- Affiliations
- Stellenbosch University (ZA)
- Corresponding author
- Meeske, R.
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 2002-06
- Volume
- 97
- Issue
- 3-4
- Pages
- 159-167
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W2002593472
- Cited by
- 40
- References
- 11
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 4 · 2023: 1 · 2022: 4 · 2021: 3 · 2020: 3 · 2019: 3 · 2018: 2 · 2017: 2 · 2016: 2 · 2015: 1 · 2014: 2 · 2013: 1 · 2012: 2
- FWCI
- 0.75
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Animal Feed Science and Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Keywords
- lactic acid bacteria inoculant, Avena sativa, silage preservation, silage intake, milk production, milk composition, milk urea nitrogen, butyrate, silage fermentation, Jersey cattle, dairy cattle nutrition
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