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Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique
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For a 60:40 mixture of cooking banana fruit and bambara (groundnut) seeds, the PDCAAS recalculated using the 1-2 year child reference pattern is 16% (Val) and using the 3-10 year child reference pattern is 17% (Val).
“| Cooking banana fruit and | Banana, oven dried (608C, | (not | 58•1 | (Val) | (16) | 16, Val | 17, Val | In vivo (rat). Trp nd. | (112) |”
From Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method (2012) · cites this paper as [112]
For a 70:30 mixture of cooking banana fruit and bambara (groundnut) seeds, the PDCAAS recalculated using the 1-2 year child reference pattern is 9% (Val) and using the 3-10 year child reference pattern is 10% (Val).
“| Cooking banana fruit and | Banana, oven dried (608C, | (not | 45•0 | (Val) | (9•3) | 9, Val | 10, Val | PDCAAS calculated | (112) |”
From Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method (2012) · cites this paper as [112]
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Metadata
- Authors
- Pettersson, Å., Lindberg, J. E., Thomke, S., & Eggum, B. O.
- Affiliations
- Swedish University of Agricultural Sciences (SE)
- ORCID
- Lindberg, J.E.
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 1996-11
- Volume
- 62
- Issue
- 2-4
- Pages
- 203-213
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W2095194393
- Cited by
- 29
- References
- 16
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 2 · 2023: 1 · 2022: 1 · 2021: 2 · 2020: 2 · 2016: 1 · 2015: 1 · 2014: 1 · 2012: 1
- FWCI
- 1.71
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Animal Feed Science and Technology (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Keywords
- oat, nutrient digestibility, protein quality, crude protein content, amino acid composition, total dietary fiber, starch content, energy digestibility, biological value, net protein utilization, in vitro digestibility, soluble beta-glucan, nutritional value
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