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Cited by 257

The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

Ozogul, Yesim, Yuvka, İlknur, Ucar, Yılmaz, Durmus, Mustafa, Kösker, Ali Rıza, Öz, Mustafa, Ozogul, Fatih·2017·LWT
DOI 10.1016/j.lwt.2016.10.009
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Crossref · 10.1016/j.lwt.2016.10.009

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Metadata

Authors
Ozogul, Y., Yuvka, İ., Ucar, Y., Durmus, M., Kösker, A. R., Öz, M., & Ozogul, F.
Venue
LWT
Publisher
Elsevier BV
Published
2017-01
Volume
75
Pages
677-684
ISSN
0023-6438 (ISSN-L)
DOI
10.1016/j.lwt.2016.10.009
OpenAlex
W2528692636
Cited by
257
References
39
FWCI
24.37
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage. https://app.cochat.ai/papers/10.1016/j.lwt.2016.10.009
The paper
Ozogul, Y., Yuvka, İ., Ucar, Y., Durmus, M., Kösker, A. R., Öz, M., & Ozogul, F. (2017). Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage. LWT. https://doi.org/10.1016/j.lwt.2016.10.009

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.