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Cited by 529

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Environmental interventions for eating and physical activity

Sallis, James F, McKenzie, Thomas L, Conway, Terry L, Elder, John P, Prochaska, Judith J, Brown, Marianne, Zive, Michelle M, Marshall, Simon J, Alcaraz, John E·2003·American Journal of Preventive Medicine
DOI 10.1016/s0749-3797(02)00646-3
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Citations

Cites

Research works printed but not linked: 29

  1. U.S. Department of Health and Human Services. Healthy people 2010. Conference ed., 2 vols. Washington, DC: U.S. Department of Health and Human Services, 2000
  2. Contento I. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research. J Nutr Educ 1995;27:277–418
  3. Resnicow K, Robinson TN. School-based cardiovascular disease prevention studies: review and synthesis. Ann Epidemiol 1997;7(suppl 7):14–31 · DOI
  4. Stone, 1998, Effects of physical activity interventions in youth, Am J Prev Med, 15, 298, 10.1016/S0749-3797(98)00082-8 · DOI · Paper page
  5. 1996, Guidelines for school health programs to promote lifelong healthy eating, MMWR Morb Mortal Wkly Rep, 45, 1
  6. 1997, Guidelines for school and community programs to promote lifelong physical activity among young people, MMWR Morb Mortal Wkly Rep, 46, 1
  7. Luepker, 1996, Outcomes of a field trial to improve children’s dietary patterns and physical activity, JAMA, 275, 768, 10.1001/jama.1996.03530340032026 · DOI · Paper page
  8. French, 2001, Environmental influences on eating and physical activity, Ann Rev Public Health, 22, 309, 10.1146/annurev.publhealth.22.1.309 · DOI · Paper page
  9. Osganian, 1996, Changes in the nutrient content of school lunches, Prev Med, 25, 400, 10.1006/pmed.1996.0072 · DOI
  10. Ellison, 1989, The environmental component, Health Educ Q, 16, 285, 10.1177/109019818901600211 · DOI
  11. Sallis, 1997, The effects of a 2-year physical education program (SPARK) on physical activity and fitness in elementary school students, Am J Public Health, 87, 1328, 10.2105/AJPH.87.8.1328 · DOI · Paper page
  12. Farris, 1992, Nutrient contribution of school lunch program, J School Health, 62, 180, 10.1111/j.1746-1561.1992.tb06038.x · DOI
  13. Myers, 1996, Physical and sedentary activity in school children grades 5–8, Med Sci Sports Exerc, 28, 852, 10.1097/00005768-199607000-00012 · DOI
  14. Ross, 1985, The National Children and Youth Fitness Study, J Physical Educ Recreat Dance, 56, 45, 10.1080/07303084.1985.10603683 · DOI
  15. Cohen, 2000, A structural model of health behavior, Prev Med, 30, 146, 10.1006/pmed.1999.0609 · DOI · Paper page
  16. Sallis, 2001, Environmental characteristics are associated with youth physical activity at school, Am J Public Health, 91, 618, 10.2105/AJPH.91.4.618 · DOI · Paper page
  17. Zive MM, Pelletier RL, Sallis JF, Elder JP. An environmental intervention to improve a la carte foods at middle schools. J Am Diet Assoc 2002;102 (suppl 1):76–8 · DOI
  18. Zive, 2002, Sources of dietary fat in middle schools, Prev Med, 35, 376, 10.1006/pmed.2002.1089 · DOI
  19. Conway, 2002, What do middle school children bring in their lunches?, Prev Med, 34, 242, 10.1006/pmed.2001.0987 · DOI
  20. Wildey, 2000, Fat and sugar levels are high in snacks purchased from student stores in middle schools, J Am Diet Assoc, 100, 1, 10.1016/S0002-8223(00)00099-7 · DOI
  21. McKenzie, 1991, SOFIT, J Teach Physical Educ, 11, 195, 10.1123/jtpe.11.2.195 · DOI · Paper page
  22. McKenzie, 2000, Student activity levels, lesson context, and teacher behavior during middle school physical education, Res Q Exerc Sport, 71, 249, 10.1080/02701367.2000.10608905 · DOI · Paper page
  23. McKenzie, 2000, Leisure-time physical activity in school environments, Prev Med, 30, 70, 10.1006/pmed.1999.0591 · DOI · Paper page
  24. Schakel, 1988, Sources of data for developing and maintaining a nutrient database, J Am Diet Assoc, 88, 1268, 10.1016/S0002-8223(21)07997-9 · DOI · Paper page
  25. Ainsworth BE, Haskell WL, Whitt MC, et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 2000;32:498–516 · DOI · Paper page
  26. Smith KW, Hoelscher DM, Lytle LA, et al. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) food checklist: a self-report instrument to measure fat and sodium intake by middle school students. J Am Diet Assoc 101;9(suppl):635–42, 647 · DOI
  27. Knapp, 1988, A saturated fat/cholesterol avoidance scale, J Am Diet Assoc, 88, 172, 10.1016/S0002-8223(21)01935-0 · DOI
  28. Gortmaker, 1999, Reducing obesity via a school-based interdisciplinary intervention among youth, Arch Pediatr Adolesc Med, 153, 409, 10.1001/archpedi.153.4.409 · DOI · Paper page
  29. Sallis, 1998, Environmental and policy interventions to promote physical activity, Am J Prev Med, 15, 379, 10.1016/S0749-3797(98)00076-2 · DOI · Paper page

Cited by

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Metadata

Authors
Sallis, J. F., McKenzie, T. L., Conway, T. L., Elder, J. P., Prochaska, J. J., Brown, M., Zive, M. M., Marshall, S. J., & Alcaraz, J. E.
Venue
American Journal of Preventive Medicine
Publisher
Elsevier BV
Published
2003-04
Volume
24
Issue
3
Pages
209-217
ISSN
0749-3797 (ISSN-L)
DOI
10.1016/s0749-3797(02)00646-3
OpenAlex
W2034062620
Cited by
529
References
3
FWCI
23.08
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.