The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
[1] Role of free radicals and catalytic metal ions in human disease: An overview
Halliwell, B., & Gutteridge, J. M. C. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86093-b · Cited by 4,994
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance
Levine, M., Conry-Cantilena, C., Wang, Y., Welch, R. W., Washko, P. W., Dhariwal, K. R., Park, J. B., Lazarev, A., Graumlich, J. F., King, J., et al. (1996) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.93.8.3704 · Cited by 1,325
Vitamin C transport systems of mammalian cells
Liang, W.-J., Johnson, D., & Jarvis, S. M. (2001) · Molecular Membrane Biology · doi:10.1080/09687680110033774 · Cited by 255
Medina, I., Tombo, I., Satué-Gracia, M. T., German, J. B., & Frankel, E. N. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011126y · Cited by 57
Cited by
Onions: A Source of Unique Dietary Flavonoids
Slimestad, R., Fossen, T., & Vågen, I. M. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0712503 · Cited by 624
Sultana, B., & Anwar, F. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.11.053 · Cited by 467
Antioxidant capacity of vegetables, spices and dressings relevant to nutrition
Ninfali, P., Mea, G., Giorgini, S., Rocchi, M., & Bacchiocca, M. (2005) · British Journal of Nutrition · doi:10.1079/bjn20041327 · Cited by 316
Stability of vitamin C in frozen raw fruit and vegetable homogenates
Phillips, K. M., Tarragó-Trani, M. T., Gebhardt, S. E., Exler, J., Patterson, K. Y., Haytowitz, D. B., Pehrsson, P. R., & Holden, J. M. (2010) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2009.08.018 · Cited by 136
Brassica Foods as a Dietary Source of Vitamin C: A Review
Domínguez-Perles, R., Mena, P., García-Viguera, C., & Moreno, D. A. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.626873 · Cited by 92
Metadata
- Authors
- Franke, A. A., Custer, L. J., Arakaki, C., & Murphy, S. P.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2004-02
- Volume
- 17
- Issue
- 1
- Pages
- 1-35
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2092910164
- Cited by
- 299
- References
- 5
- FWCI
- 5.86
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. https://app.cochat.ai/papers/10.1016/s0889-1575(03)00066-8
- The paper
- Franke, A. A., Custer, L. J., Arakaki, C., & Murphy, S. P. (2004). Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. Journal of Food Composition and Analysis. https://doi.org/10.1016/s0889-1575(03)00066-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
