The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Dietary flavonols: chemistry, food content, and metabolism
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Citations
Cites
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216
Cited by
Flavonoids in Food and Their Health Benefits
YAO, L. H., JIANG, Y. M., SHI, J., TOM�S-BARBER�N, F. A., DATTA, N., SINGANUSONG, R., & CHEN, S. S. (2004) · Plant Foods for Human Nutrition · doi:10.1007/s11130-004-0049-7 · Cited by 1,545
Biomarkers of Oxidative Stress and Antioxidant Defense
Demirci-Çekiç, S., Özkan, G., Avan, A. N., Uzunboy, S., Çapanoğlu, E., & Apak, R. (2022) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2021.114477 · Cited by 587
Anti-inflammatory Effects of Flavonoids in Neurodegenerative Disorders
Spagnuolo, C., Moccia, S., & Russo, G. L. (2018) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2017.09.001 · Cited by 458
Nutritional quality of organic foods: a systematic review
Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28041 · Cited by 438
Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption
Gruda, N. (2005) · Critical Reviews in Plant Sciences · doi:10.1080/07352680591008628 · Cited by 373
Metadata
- Authors
- Aherne, S. A., & O’Brien, N. M.
- Venue
- Nutrition
- Publisher
- Elsevier BV
- Published
- 2002-01
- Volume
- 18
- Issue
- 1
- Pages
- 75-81
- ISSN
- 0899-9007 (ISSN-L)
- OpenAlex
- W2142439172
- Cited by
- 838
- References
- 2
- FWCI
- 11.02
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Dietary flavonols: chemistry, food content, and metabolism. https://app.cochat.ai/papers/10.1016/s0899-9007(01)00695-5
- The paper
- Aherne, S. A., & O’Brien, N. M. (2002). Dietary flavonols: chemistry, food content, and metabolism. Nutrition. https://doi.org/10.1016/s0899-9007(01)00695-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.