The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Fatty acid composition of goat muscles and fat depots: a review
Overview
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Citations
Cites
Fatty Acids in Foods and their Health Implications
(2007) · CRC Press eBooks · doi:10.1201/9781420006902 · Cited by 1,079
Dietary influences on serum lipids and lipoproteins.
Grundy, S., & Denke, M. (1990) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)42625-2 · Cited by 1,038
The Chemical Constitution of Natural Fats
Hilditch, T. P. (1949) · British Journal Of Nutrition · doi:10.1079/bjn19490048 · Cited by 1,012
Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels
Bonanome, A., & Grundy, S. M. (1988) · New England Journal of Medicine · doi:10.1056/nejm198805123181905 · Cited by 915
Fat in Lactation Rations : Review
Palmquist, D. L., & Jenkins, T. C. (1980) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(80)82881-5 · Cited by 915
Enser, M., Hallett, K. G., Hewett, B., Fursey, G. A. J., Wood, J. D., & Harrington, G. (1998) · Meat Science · doi:10.1016/s0309-1740(97)00144-7 · Cited by 574
“Warmed-Over” Flavor in Meat, Poultry, and Fish
Pearson, A. M., Love, J. D., & Shorland, F. B. (1977) · Advances in Food Research · doi:10.1016/s0065-2628(08)60326-2 · Cited by 309
Zock, P. L., de Vries, J. H., & Katan, M. B. (1994) · Arteriosclerosis and Thrombosis: A Journal of Vascular Biology · doi:10.1161/01.atv.14.4.567 · Cited by 293
Effects of feeds on flavor of red meat: a review
Melton, S. L. (1990) · Journal of Animal Science · doi:10.2527/1990.68124421x · Cited by 283
Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins
Denke, M., & Grundy, S. (1992) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/56.5.895 · Cited by 255
Metadata
- Authors
- Banskalieva, V., Sahlu, T., & Goetsch, A. L.
- Venue
- Small Ruminant Research
- Publisher
- Elsevier BV
- Published
- 2000-08
- Volume
- 37
- Issue
- 3
- Pages
- 255-268
- ISSN
- 0921-4488 (ISSN-L)
- OpenAlex
- W2067784377
- Cited by
- 373
- References
- 28
- FWCI
- 11.82
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Fatty acid composition of goat muscles and fat depots: a review. https://app.cochat.ai/papers/10.1016/s0921-4488(00)00128-0
- The paper
- Banskalieva, V., Sahlu, T., & Goetsch, A. L. (2000). Fatty acid composition of goat muscles and fat depots: a review. Small Ruminant Research. https://doi.org/10.1016/s0921-4488(00)00128-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
