The DOI matches its Crossref record; 64 of the 64 references it cites were found in a registry or an index.
Fat in Lactation Rations : Review
Open accessAbstract
Recent research has demonstrated the effectiveness of added fat in diets to maintain milk production and fat percent. Much of the earlier work which indicated that fat affects digestion negatively may not be applicable because of great differences in the nature of diets and fats fed and especially in total feed intake. Nevertheless, much remains to be learned about interactions of fat, fiber, calcium, and rumen microorganisms if feeding of fat is to be maximized. The uniquely high acidity in the duodenum combined with detergent action of bile acids, lysolecithin, and fatty acids causes saturated fatty acids to be more digestible in ruminants than in nonruminants. Large quantities of added dietary fat increase concentrations in plasma of very low density lipoprotein triglyceride which increases their uptake by the mammary gland with inhibition of short chain fatty acid synthesis and consequent changes in milk fatty acid composition. In some cases, secretion of milk fat is increased. Current research and practice demonstrate that 3 to 5% fat may be added to diets for lactation to increase energy intake of high-producing cows and/or to reduce starch feeding, thereby increasing the ratio of forage to concentrate to prevent depression of milk fat.
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Cites
McDonald, I. W., & Warner, A. C. I. (1975) · Cited by 1,169
Digestion and metabolism in the ruminant
Ziołecki, A. (1976) · Livestock Production Science · doi:10.1016/0301-6226(76)90025-7 · Cited by 997
Harfoot, C. G. (1978) · Progress in Lipid Research · doi:10.1016/0079-6832(78)90004-6 · Cited by 708
Intermediates and Products of the Biohydrogenation of Linoleic Acid by Butyrivibrio fibrisolvens
Kepler, C. R., Hirons, K. P., McNeill, J. J., & Tove, S. B. (1966) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)96781-5 · Cited by 692
INFLUENCE OF TRACE AMOUNTS OF FATTY ACIDS ON THE GROWTH OF MICROORGANISMS
Nieman, C. (1954) · Bacteriological Reviews · doi:10.1128/br.18.2.147-163.1954 · Cited by 373
The effects of fatty acids on pure cultures of rumen bacteria
Henderson, C. (1973) · The Journal of Agricultural Science · doi:10.1017/s0021859600058378 · Cited by 283
Galbraith, H., Miller, T. B., Paton, A. M., & Thompson, J. K. (1971) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1971.tb01019.x · Cited by 255
Palmquist, D. L., & Conrad, H. R. (1978) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(78)83667-4 · Cited by 231
Self-citationAnnison, E. F., Linzell, J. L., Fazakerley, S., & Nichols, B. W. (1967) · Biochemical Journal · doi:10.1042/bj1020637 · Cited by 204
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Cited by
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
Allen, M. S. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75030-2 · Cited by 1,550
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., & Doreau, M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700080 · Cited by 859
Fatty acid composition of goat muscles and fat depots: a review
Banskalieva, V., Sahlu, T., & Goetsch, A. L. (2000) · Small Ruminant Research · doi:10.1016/s0921-4488(00)00128-0 · Cited by 373
Animal and Dietary Factors Affecting Feed Intake During the Prefresh Transition Period in Holsteins
Hayirli, A., Grummer, R. R., Nordheim, E. V., & Crump, P. M. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74431-7 · Cited by 358
Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 186
Metadata
- Authors
- Palmquist, D. L., & Jenkins, T. C.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1980-01
- Volume
- 63
- Issue
- 1
- Pages
- 1-14
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W1969802817
- Cited by
- 915
- References
- 64
- FWCI
- 40.85
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Palmquist, D. L., & Jenkins, T. C. (1980). Fat in Lactation Rations : Review. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(80)82881-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
