Advances in the application of ultrasound in food analysis and processing

McClements, D.Julian·1995·Trends in Food Science & Technology

DOI 10.1016/s0924-2244(00)89139-6

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Authors: McClements, D. J.
Venue: Trends in Food Science & Technology
Publisher: Elsevier BV
Published: 1995-09
Volume: 6
Issue: 9
Pages: 293-299
ISSN: 0924-2244 (ISSN-L)
DOI: 10.1016/s0924-2244(00)89139-6
OpenAlex: W2111793378
Cited by: 566
References: 0
FWCI: 2.65
Type: journal article
Language: en
Open access: closed

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