By-products of plant food processing as a source of functional compounds—Recent developments

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

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Antioxidant activity of plant extracts containing phenolic compounds

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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Modern Methods of Plant Analysis

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Natural antioxidants from residual sources

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Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

Fukumoto, L., & Mazza, G. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000220w · Cited by 1,670

Antioxidant Capacity of Tea and Common Vegetables

Cao, G., Sofić, E., & Prior, R. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9602535 · Cited by 1,401

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., & Katan, M. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00024a011 · Cited by 1,381

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,215

Preventing constipation: a review of the laxative potential of food ingredients

Gélinas, P. (2013) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03207.x · Cited by 26

Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives

Stanišić, N., Kurčubić, V., Stajić, S. B., Tomašević, I. D., & Tomasevic, I. (2025) · Foods · doi:10.3390/foods14122090 · Cited by 29

A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale

Bai, R., Cui, Y., Luo, L., Yuan, D., Wei, Z., Yu, W., & Sun, B. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.11.091 · Cited by 26

Quantification of phenolic acids by partial least squares Fourier‐transform infrared (PLS‐FTIR) in extracts of medicinal plants

Bensemmane, N., Bouzidi, N., Daghbouche, Y., Garrigues, S., de la Guárdia, M., & Hattab, M. E. (2020) · Phytochemical Analysis · doi:10.1002/pca.2974 · Cited by 26

Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts

Velićanski, A. S., Cvetković, D., & Markov, S. L. (2012) · Acta periodica technologica · doi:10.2298/apt1243305v · Cited by 26

Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs

Mustafa, A. M., Maggi, F., Öztürk, N., Öztürk, Y., Sagratini, G., Torregiani, E., Vittori, S., & Caprioli, G. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.11.041 · Cited by 26

Use of pineapple waste for production of decomposable pots

Jirapornvaree, I., Suppadit, T., & Popan, A. (2017) · International Journal Of Recycling of Organic Waste in Agriculture · doi:10.1007/s40093-017-0183-5 · Cited by 26

Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins

Kammerer, J., Schweizer, C., Carle, R., & Kammerer, D. R. (2011) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2011.02681.x · Cited by 26

Heat treatment enhances the NO-suppressing and peroxynitrite-intercepting activities of kumquat (Fortunella margarita Swingle) peel

Lin, C., Hung, P.-F., & Ho, S.-C. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.053 · Cited by 26

Tomato waste: A potential source of hydrophilic antioxidants

Savatović, S. S., Ćetković, G., Čanadanović‐Brunet, J. M., & Djilas, S. (2011) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.606211 · Cited by 26

Biological activity assessment and phenolic compounds characterization from the fruit pericarp ofLitchi chinensisfor cosmetic applications

Kanlayavattanakul, M., Ospondpant, D., Ruktanonchai, U., & Lourith, N. (2012) · Pharmaceutical Biology · doi:10.3109/13880209.2012.675342 · Cited by 26

Amylase and Cellulase Production from Newly Isolated Bacillus subtilis Using Acid Treated Potato Peel Waste

Mushtaq, Q., Ishtiaq, U., Joly, N., Qazi, J. I., & Martin, P. (2024) · Microorganisms · doi:10.3390/microorganisms12061106 · Cited by 25

Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt

Elhassaneen, Y. A., elwassef, S., Ahmed, N. F., & Ahmed, S. S. (2016) · doi:10.12691/ajfn-4-1-1 · Cited by 25

Nutritional component changes in Xiangfen 1 banana at different developmental stages

Hu, H., Wang, J., Hu, Y., & Xie, J. (2020) · Food & Function · doi:10.1039/d0fo00999g · Cited by 25

RED DE VALOR DEL MANGO Y SUS DESECHOS CON BASE EN LAS PROPIEDADES NUTRICIONALES Y FUNCIONALES

Sumaya Martinez, M. T., Sánchez-Herrera, L. M., García, G. T., & Paredes, D. G. (2012) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.120464 · Cited by 25

Change in chemical composition of onion ( Allium cepa L. cv . Sunpower) during post‐storage under ambient conditions

Sharma, K., Assefa, A. D., Kim, S., Ko, E., & Park, S. (2014) · New Zealand Journal of Crop and Horticultural Science · doi:10.1080/01140671.2013.860039 · Cited by 25

Valorization of Agro-Industrial Waste into Bioactive Compounds: Techno-Economic Considerations

Caballero, E., & Soto, C. (2019) · Springer eBooks · doi:10.1007/978-3-030-10961-5_10 · Cited by 25

Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre

Wang, Y., Zhou, Y., Cheng, Y., Jiang, Z., Jin, Y. F., Zhang, H., Liu, D., Li-rong, T., & Zhang, G. (2013) · Journal of Food Science and Technology · doi:10.1007/s13197-013-1140-6 · Cited by 25

Biomass behaviour in a conventional activated sludge system treating olive mill wastewater

Moussaoui, T. E., Jaouad, Y., Mandi, L., Marrot, B., & Ouazzani, N. (2017) · Environmental Technology · doi:10.1080/09593330.2017.1296899 · Cited by 25

Adsorptive removal of cadmium and lead from Oryza sativa rice by banana peel as bio-sorbent

Motaghi, M., & Ziarati, P. (2016) · Biomedical and Pharmacology Journal · doi:10.13005/bpj/998 · Cited by 24

Direct Transformation of Muskmelon Seeds Meal into Biodegradable Films and Their Characterization

Devi, L. M., Lalnunthari, C., & Badwaik, L. S. (2019) · Journal of Polymers and the Environment · doi:10.1007/s10924-018-1361-x · Cited by 24

The assessment of composition, biological properties, safety and molecular docking of corn silk (Zea mays L.) extracts from the valorization of agricultural waste products in Thailand

Sawangwong, W., Kiattisin, K., Somwongin, S., Wongrattanakamon, P., Chaiyana, W., Poomanee, W., & Sainakham, M. (2024) · Industrial Crops and Products · doi:10.1016/j.indcrop.2024.118352 · Cited by 25

Antimicrobial activities of grape (Vitis vinifera L.) pomace polyphenols as a source of naturally occurring bioactive components

Kabir, F. M., Sultana, M. S., & Kurnianta, H. (2015) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2015.14617 · Cited by 24

Formulation optimisation of vegetable flour‐loaded functional bread Part I: screening of vegetable flours and structuring agents

Mastromatteo, M., Danza, A., Guida, M., & Nobile, M. A. D. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.02975.x · Cited by 24

Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants Using Solvents, Microwave and Ultrasound Extraction Methods

El-, M. H., Hassanein, M. M. M., Areif, M. H., & Al‐Amrousi, E. F. (2014) · American Journal of Food Technology · doi:10.3923/ajft.2015.14.25 · Cited by 24

Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products

Galanakis, C. M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809870-7.00006-5 · Cited by 24

Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage

Sanz-Puig, M., Pina-Pérez, M. C., Martínez, A., & Rodrigo, D. (2015) · LWT · doi:10.1016/j.lwt.2015.10.012 · Cited by 24

Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products

Nagel, A., Neidhart, S., Anders, T., Elstner, P., Korhummel, S., Sulzer, T., Wulfkuehler, S., Winkler, C., Qadri, S., Rentschler, C., et al. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.06.034 · Cited by 24

Enzymes for the valorisation of fruit- and vegetable-based co-products

Bonnin, E., Ralet, M., Thibault, J.-F., & Schols, H. A. (2009) · Elsevier eBooks · doi:10.1533/9781845697051.3.257 · Cited by 23

Patented and commercialized applications

Galanakis, C. M., Martínez-Sáez, N., del Castillo, M. D., Barba, F. J., & Mitropoulou, V. S. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800351-0.00015-8 · Cited by 23

Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity

Četojević‐Simin, D., Ranitović, A., Cvetković, D., Markov, S. L., Vinčić, M., & Djilas, S. (2017) · Acta periodica technologica · doi:10.2298/apt1748063c · Cited by 23

Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective

Nitzko, S., & Spiller, A. (2019) · Sustainability · doi:10.3390/su11174779 · Cited by 30

Potential Industrial Use of Compounds from By-Products of Fruits and Vegetables

Ahmad, F., & Khan, S. T. (2019) · Springer eBooks · doi:10.1007/978-3-030-24903-8_10 · Cited by 24

Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)

Khan, Z. S., Amir, S., Cvetnić, T. S., Tušek, A. J., Benković, M., Jurina, T., Valinger, D., & Kljusurić, J. G. (2023) · Plants · doi:10.3390/plants12162904 · Cited by 26

Passion fruit ( Passiflora edulis Sim.)

Schotsmans, W. C., & Fischer, G. (2011) · Elsevier eBooks · doi:10.1533/9780857092618.125 · Cited by 23

Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple

Ahmad-Qasem, M. H., Santacatalina, J. V., Barrajón‐Catalán, E., Micol, V., Cárcel, J. A., & Garcia-Perez, J. V. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1387-6 · Cited by 23

Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

Mendes, N. D. S. R., Ruffi, C. R. G., Lage, M. E., Becker, F. S., De-Melo, A. A. M., da Silva, F. A., & Damiani, C. (2013) · Food Science and Technology · doi:10.1590/s0101-20612013000400019 · Cited by 24

Antioxidant and antiproliferative activity of Granny Smith apple pomace

Savatović, S. S., Ćetković, G., Djilas, S., Šaponjac, V. T., Čanadanović‐Brunet, J. M., Četojević‐Simin, D., & Mandić, A. (2008) · Acta periodica technologica · doi:10.2298/apt0839201s · Cited by 23

Carrot pomace powder: a promising source of polyphenols and prebiotics for improving gut health

Mall, U. P., & Patel, V. H. (2024) · Nutrire · doi:10.1186/s41110-023-00250-7 · Cited by 22

Effect of dragon fruit peel powder on quality and acceptability of fish nuggets stored in a solar cooler (5 ± 1 °C)

Biswas, O., Kandasamy, P., & Das, S. K. (2022) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05377-5 · Cited by 22

Analysis of Polyphenols in Apple Pomace using Gas Chromatography-Mass Spectrometry with Derivatization

Tao, X., Sun, H., Chen, J., Li, L., Wang, Y., & Sun, A. (2014) · International Journal of Food Properties · doi:10.1080/10942912.2012.740645 · Cited by 22

Utilization of tomato waste as a source of polyphenolic antioxidants

Savatović, S. S., Ćetković, G., Čanadanović‐Brunet, J. M., & Djilas, S. (2010) · Acta periodica technologica · doi:10.2298/apt1041187s · Cited by 22

EFFECTS OF TOMATO POMACE SUPPLEMENTATION

Işık, F., & Topkaya, C. (2016) · Italian Journal of Food Science · doi:10.14674/1120-1770/ijfs.v510 · Cited by 22

Comparative Studies on the Ability of Crude Polyphenols from Some Nigerian Citrus Peels to Prevent Lipid Peroxidation-In vitro

Oboh, G., & Ademosun, A. O. (2006) · Asian Journal of Biochemistry · doi:10.3923/ajb.2006.169.177 · Cited by 21

Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng

Chau, C., Sheu, F., Huang, Y., & Su, L. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2082 · Cited by 22

Purification of polyphenols from kiwi fruit peel extracts using macroporous resins and high‐performance liquid chromatography analysis

Guo, C., Qiao, J., Zhang, S., Ren, X., & Li, M. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13729 · Cited by 21

Analysis of the Coloring and Antibacterial Effects of Natural Dye: Pomegranate Peel

Bouaziz, A., Dridi, D., Gargoubi, S., Chelbi, S., Boudokhane, C., Kénani, A., & Aroui, S. (2021) · Coatings · doi:10.3390/coatings11111277 · Cited by 21

Modeling of thin layer drying characteristics of “Xiem” banana peel cultivated at U Minh district, Ca Mau province, Vietnam

Tài, N. V., Linh, M. N., & Thủy, N. M. (2021) · Food Research · doi:10.26656/fr.2017.5(5).180 · Cited by 21

Biogas production from thermochemically pretreated sweet potato root waste

Sang, C. C., & Twizerimana, M. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e10376 · Cited by 21

An evaluation of cis- and trans-retinol contents in juices using dispersive liquid–liquid microextraction coupled to liquid chromatography with fluorimetric detection

Viñas, P., Bravo-Bravo, M., López‐García, I., & Hernández‐Córdoba, M. (2012) · Talanta · doi:10.1016/j.talanta.2012.10.027 · Cited by 21

Control of Lipid Oxidation in Muscle Food by Active Packaging Technology

Lorenzo, J. M., Domínguez, R., & Carballo, J. (2016) · CRC Press eBooks · doi:10.1201/9781315365916-10 · Cited by 23

Plant Seed Proteins: Chemistry, Technology and Applications

Sonawane, S. K., & Arya, S. S. (2018) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.6.2.20 · Cited by 21

Parallel enrichment of polyphenols and phytosterols from Pinot noir grape seeds with molecularly imprinted polymers and analysis by capillary high-performance liquid chromatography electrospray ionisation tandem mass spectrometry

Hashim, S. N. N. S., Boysen, R. I., Yang, Y., Schwarz, L. J., Danylec, B., & Hearn, M. T. W. (2019) · Talanta · doi:10.1016/j.talanta.2019.120397 · Cited by 21

Recovery of sinapic acid from canola/rapeseed meal extracts by adsorption

Moreno-González, M., Girish, V., Keulen, D., Wijngaard, H. H., Lauteslager, X. Y., Ferreira, G. N. M., & Ottens, M. (2019) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2019.12.002 · Cited by 21

Purification and characterization of a new 11S globulin-like protein from grape (Vitis vinifera L.) seeds

Zhou, T., Li, Q., Zhang, J., Bai, Y., & Zhao, G. (2010) · European Food Research and Technology · doi:10.1007/s00217-009-1211-0 · Cited by 21

Prediction of free air space in initial composting mixtures by a statistical design approach

Soares, M. A. R., Quina, M. J., & Quinta-Ferreira, R. M. (2013) · Journal of Environmental Management · doi:10.1016/j.jenvman.2013.04.041 · Cited by 21

Composition and Physicochemical Characterization of Fiber‐Rich Food Processing Byproducts

Masli, M. D. P., Rasco, B., & Ganjyal, G. M. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14081 · Cited by 21

Pressurized hot water extraction of polyphenols from plant material

Vergara‐Salinas, J. R., Cuevas‐Valenzuela, J., & Pérez‐Correa, J. R. (2015) · Wiley eBooks · doi:10.1002/9781118733103.ch3 · Cited by 20

Vermicomposting as a Valorization Solution to the Winery Sector By-Products

Nascimento-Gonçalves, E., Azevedo, T., Lopes, H., Sousa, J. R., Oliveira, P. A., Roboredo, M., Coimbra, A. M., & Morais, M. C. (2024) · Agronomy · doi:10.3390/agronomy14061111 · Cited by 20

Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry

Senevirathna, N., & Karim, A. (2024) · Food Chemistry Advances · doi:10.1016/j.focha.2024.100814 · Cited by 30

Effect of enzymatic treatments on dietary fruit fibre properties

Canela-Xandri, A., Balcells, M., Villorbina, G., Cubero, M. Á., & Canela, R. (2017) · Biocatalysis and Biotransformation · doi:10.1080/10242422.2017.1313836 · Cited by 20

1: Bioactive Compounds in Agricultural and Food Production Waste

Bhuyan, D. J., & Basu, A. (2017) · CRC Press eBooks · doi:10.1201/9781315151540-2 · Cited by 20

Bioconversion of Fruits and Vegetables Wastes into Value-Added Products

Shrestha, S., Khatiwada, J. R., Sharma, H. K., & Qin, W. (2021) · Advances in Science, Technology & Innovation/Advances in science, technology & innovation · doi:10.1007/978-3-030-61837-7_9 · Cited by 20

Larvicidal Activity of Pentagalloyl Glucose and Mangiferin Isolated from the Waste of Mango Kernel Against Culex pipiens L.

Emam, M., Abdel-Haleem, D. R., Farag, S. M., El-Ansari, M. A., & Sobeh, M. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-021-01532-9 · Cited by 20

Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS

Liu, Z., Shi, L., Qi, Y., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2022) · Processes · doi:10.3390/pr10091811 · Cited by 22

An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry

Waraczewski, R., Muszyński, S., & Sołowiej, B. G. (2022) · Molecules · doi:10.3390/molecules27248686 · Cited by 20

Effects of by-products from producing yacon (Smallanthus sonchifolius) juice as feed additive on growth performance, digestive enzyme activity, antioxidant status, related gene expression, and disease resistance against Streptococcus iniae in juvenile black rockfish (Sebastes schlegelii)

Oh, H. Y., Lee, T., Lee, C.-H., Lee, D., Sohn, M.-Y., Kwon, R.-W., Kim, J., & Kim, H. S. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.739383 · Cited by 20

Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars

Reichel, M., Triani, R., Wellhöfer, J., Sruamsiri, P., Carle, R., & Neidhart, S. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0762-9 · Cited by 20

Direct and efficient liquefaction of potato peel into bio-oil

dos Santos, R. G., Ventura, P., Bordado, J. C., & Mateus, M. M. (2017) · Environmental Chemistry Letters · doi:10.1007/s10311-017-0620-8 · Cited by 20

Finely comminuted frankfurters fortified with potato juice – Quality and structure

Kowalczewski, P. Ł., Lewandowicz, G., Krzywdzińska‐Bartkowiak, M., Piątek, M., Baranowska, H. M., Białas, W., Jeziorna, M., & Kubiak, P. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.05.016 · Cited by 20

Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibre

Chau, C., WU, S., & Lee, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.02.035 · Cited by 20

Processes involving selective precipitation for the recovery of purified pectins from mango peel

Nagel, A., Winkler, C., Carle, R., Endreß, H.-U., Rentschler, C., & Neidhart, S. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.07.005 · Cited by 19

Fatty Acid Composition and Sensory Properties of Tarhanas Prepared by Processed Tomato and Paprika Waste Materials

Işık, F., & Yapar, A. (2012) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12010 · Cited by 19

Sustainable Utilization of Molasses Towards Green Synthesis of Silver Nanoparticles for Colorimetric Heavy Metal Sensing and Catalytic Applications

Manjari, G., Parthiban, A., & Saran, S. (2019) · Journal of Cluster Science · doi:10.1007/s10876-019-01721-6 · Cited by 19

Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes

Chockchaisawasdee, S., & Stathopoulos, C. E. (2022) · Horticulturae · doi:10.3390/horticulturae8100911 · Cited by 19

THE PROCESS STANDARDIZING OF MANGO (MAGNIFERA INDICA) SEED KERNEL FOR ITS VALUE ADDITION: A REVIEW

Yadav, S. P. S., & Paudel, P. (2022) · Reviews In Food And Agriculture · doi:10.26480/rfna.01.2022.06.12 · Cited by 19

Optimization of Alkali Treatment for Production of Fermentable Sugars and Phenolic Compounds from Potato Peel Waste Using Topographical Characterization and FTIR Spectroscopy

Mushtaq, Q., Joly, N., Martin, P., & Qazi, J. I. (2023) · Molecules · doi:10.3390/molecules28217250 · Cited by 19

A modular strategy for processing of fruit and vegetable wastes into value-added products

Laufenberg, G., & Schulze, N. (2009) · Elsevier eBooks · doi:10.1533/9781845697051.3.286 · Cited by 19

Evaluation of Carrot Pomace (Daucus carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats

Afify, A. E.-M. M. R., Romeilah, R. M., OSFOR, M. M. H., & ELBAHNASAWY, A. S. M. (2013) · Notulae Scientia Biologicae · doi:10.15835/nsb518306 · Cited by 19

Aproveitamento agroindustrial de resíduos sólidos provenientes do melão minimamente processado

Miguel, A. C. A., Albertini, S., Begiato, G. F., Dias, J. R. P. S., & Spoto, M. H. F. (2008) · Food Science and Technology · doi:10.1590/s0101-20612008000300033 · Cited by 19

Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel

Choi, J. W., Ra, K. S., Kim, S. Y., Yoon, T. J., Yu, K., Shin, K., Lee, S. P., & Suh, H. J. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.02.083 · Cited by 19

Essential oil of Coffee arabica L. husks: a brilliant source of antimicrobial and antioxidant agents

Yousef, H. M. A., & Amina, M. (2018) · Biomedical Research - India · doi:10.4066/biomedicalresearch.29-17-867 · Cited by 19

Response surface modeling and optimization of tomato puree–casein bio-composite films

Singh, T. P., Chauhan, G., Agrawal, R. K., & Mendiratta, S. K. (2018) · Iranian Polymer Journal · doi:10.1007/s13726-018-0660-3 · Cited by 19

Development of functional chicken patties with incorporation of mango peel powder as fat replacer

Chappalwar, A. M., Pathak, V., Goswami, M., & Verma, A. K. (2020) · Nutrition & Food Science · doi:10.1108/nfs-07-2019-0230 · Cited by 22

The quality of fried snacks fortified with fiber and protein supplements

Pęksa, A., Miedzianka, J., Kita, A., Tajner‐Czopek, A., & Rytel, E. (2010) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/54 · Cited by 19

Enzymatic Peeling of Potato: A Novel Processing Technology

Bishai, M., Singh, A. P., Adak, S., Prakash, J., Roy, L., & Banerjee, R. (2015) · Potato Research · doi:10.1007/s11540-015-9301-9 · Cited by 19

Extraction of phenolic compounds from Siah‐Sardasht grape skin using subcritical water and ultrasound pretreatment

Kashtiban, A. E., & Esmaiili, M. (2019) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14071 · Cited by 19

Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices

Navarro, P., Meléndez‐Martínez, A. J., Heredia, F. J., Gabaldón, J. A., Carbonell-Barrachina, Á. A., Soler, A., & Perez-Lopez, A. J. (2011) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2011.02734.x · Cited by 19

Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp

Le, M. S., Hermansen, C., & Vuong, Q. V. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2450263 · Cited by 23

Clarification of purple carrot juice: analysis of the fouling mechanisms and evaluation of the juice quality

Ennouri, M., Hassan, I. B., Hassen, H. B., Lafforgue, C., Schmitz, P., & Ayadi, A. (2014) · Journal of Food Science and Technology · doi:10.1007/s13197-014-1323-9 · Cited by 18

Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development

Dong, C., Hu, H., Hu, Y., & Xie, J. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.01291 · Cited by 18

Evaluation of Chemical Characterization, Antioxidant Activity and Oxidative Stability of Some Waste Seed Oil

Uluata, S., & Özdemir, N. (2017) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v5i1.48-53.909 · Cited by 18

A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis meloL.) slices dehydrated by oven, microwave and infrared systems

Ahmed, I. A. M., Juhaimi, F. A., Özcan, M. M., Uslu, N., Babiker, E. E., Ghafoor, K., Osman, M. A., & Salih, H. A. A. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15605 · Cited by 18

UCHUVAS (Physalis peruviana L.) MÍNIMAMENTE PROCESADAS FORTIFICADAS CON VITAMINA E

Restrepo, A. M., Rodríguez, M. C., & Márquez, C. J. (2009) · Redalyc (Universidad Autónoma del Estado de México) · Cited by 18

The Chemical Composition of Grape Fibre

Karovičová, J., Kohajdová, Z., Minarovičová, L., & Kuchtová, V. (2015) · Potravinarstvo Slovak Journal of Food Sciences · doi:10.5219/428 · Cited by 18

Chemical characterization of the lipid fractions of pumpkin seeds

Veronezi, C. M., & Jorge, N. (2015) · Nutrition & Food Science · doi:10.1108/nfs-01-2014-0003 · Cited by 17

Effect of Olive Powder and High Hydrostatic Pressure on the Inactivation of Bacillus cereus Spores in a Reference Medium

Marco, A., Ferrer, C. B., Velasco, L., Rodrigo, D., Muguerza, B., & Martínez, A. (2011) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2010.0712 · Cited by 18

Chemical Composition and Antiproliferative Activity of Supercritical Extract ofCitrus grandis(L.) Osbeck Fruits from Korea

Gyawali, R., Jeon, D. H., Moon, J.-Y., Kim, H., Song, Y. W., Hyun, H. B., Jeong, D.-K., & Cho, S. K. (2012) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2012.10662594 · Cited by 18

Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry

Westphal, A., Bauerfeind, J., Rohrer, C., Ernawita, & Böhm, V. (2014) · European Food Research and Technology · doi:10.1007/s00217-014-2257-1 · Cited by 18

Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil

Kamazani, N. A., Tavakolipour, H., Hasani, M., & Amiri, M. (2014) · Journal of Food Biosciences and Technology · Cited by 18

Human Health Benefits of Plant Bioactive Compounds Potentials and Prospects

Goyal, & Suleria, H. A. R. (2019) · Minerva Access (University of Melbourne) · Cited by 11

Translating Plant Secondary Metabolites into Functional Foods through Mechanistic Validation, Process-Fit Formulation, and Regulatory Alignment

Contreras, R. A., Pizarro, M., & Batista‐González, A. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00884 · Cited by 5

By-Products of Plant Food Processing as a Source of Valuable Compounds

Schieber, A. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21346-2 · Cited by 8

Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health

Simsek, M., & Whitney, K. L. (2024) · Foods · doi:10.3390/foods13071020 · Cited by 44

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

De Camargo, A. C., Schwember, A. R., Parada, R., Garcia, S., Maróstica Júnior, M. R., Franchin, M., Regitano-d’Arce, M. A. B., & Shahidi, F. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19113498 · Cited by 75