The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS
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Citations
Cites
Westwater, J. W., & Drickamer, H. G. (1957) · Journal of the American Chemical Society · doi:10.1021/ja01562a070 · Cited by 4,076
The commercial storage of fruits, vegetables, and florist and nursery stocks
Hardenburg, R. E., Watada, A. E., & Wang, C. Y. (1986) · Biodiversity Heritage Library (Smithsonian Institution) · Cited by 1,325
Model for bacterial culture growth rate throughout the entire biokinetic temperature range
Ratkowsky, D. A., Lowry, R. K., McMeekin, T. A., Stokes, A. N., & Chandler, R. E. (1983) · Journal of Bacteriology · doi:10.1128/jb.154.3.1222-1226.1983 · Cited by 1,021
MRAK, E. M., & STEWART, G. F. (1948) · Soil Science · doi:10.1097/00010694-194812000-00007 · Cited by 956
Kinetics of lipid oxidation in foods
Labuza, T. P., & Dugan, L. R. (1971) · C R C Critical Reviews in Food Technology · doi:10.1080/10408397109527127 · Cited by 881
Self-citationKader, A. A. (1986) · Food technology · Cited by 757
A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality
Daniels, J. A., Krishnamurthi, R., & Rizvi, S. S. H. (1985) · Journal of Food Protection · doi:10.4315/0362-028x-48.6.532 · Cited by 459
Labuza, T. P. (1982) · Medical Entomology and Zoology · Cited by 430
Self-citationApplication of chemical kinetics to deterioration of foods
Labuza, T. P. (1984) · Journal of Chemical Education · doi:10.1021/ed061p348 · Cited by 303
Self-citationPost-harvest pathology of fruits and vegetables.
Dennis, C. (1983) · Cited by 210
Cited by
Chitosan as antimicrobial agent: applications and mode of action.
Rabea, E. I., Badawy, M. E.-T., Stevens, C. V., Smagghe, G., & Steurbaut, W. (2003) · Biomacromolecules · doi:10.1021/bm034130m · Cited by 3,123
Review of antimicrobial food packaging
Appendini, P., & Hotchkiss, J. H. (2002) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(02)00012-7 · Cited by 1,623
Potential perspectives of bio-nanocomposites for food packaging applications
Sorrentino, A., Gorrasi, G., & Vittoria, V. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.09.004 · Cited by 1,112
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Rhim, J.-W., Hong, S.-I., Park, H.-M., & Ng, P. K. W. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060658h · Cited by 960
Developments in the active packaging of foods
Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., & Debevere, J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00032-1 · Cited by 854
Metadata
- Authors
- LABUZA, T. P., & BREENE, W. M.
- Venue
- Journal of Food Processing and Preservation
- Publisher
- Hindawi Limited
- Published
- 1989-02
- Volume
- 13
- Issue
- 1
- Pages
- 1-69
- ISSN
- 0145-8892 (ISSN-L)
- 1745-4549
- OpenAlex
- W2052892495
- Cited by
- 443
- References
- 21
- FWCI
- 4.87
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS. https://app.cochat.ai/papers/10.1111/j.1745-4549.1989.tb00090.x
- The paper
- LABUZA, T. P., & BREENE, W. M. (1989). APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS. Journal of Food Processing and Preservation. https://doi.org/10.1111/j.1745-4549.1989.tb00090.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
