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FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Manrique, Guillermo D., Lajolo, Franco M.·2002·Postharvest Biology and Technology
DOI 10.1016/s0925-5214(01)00160-0
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Research works printed but not linked: 26

  1. Bartley, 1982, The chemistry of textural changes in fruit during storage, Food Chem., 9, 47, 10.1016/0308-8146(82)90068-1 · doi:10.1016/0308-8146(82)90068-1
  2. Bociek, 1975, The quantitative analysis of uronic acid polymers by infrared spectroscopy, Carbohydr. Res., 42, 217, 10.1016/S0008-6215(00)84263-9 · DOI
  3. Brady, 1987, Fruit ripening, Ann. Rev. Plant Physiol., 38, 155, 10.1146/annurev.pp.38.060187.001103 · doi:10.1146/annurev.pp.38.060187.001103
  4. Chatjigakis, 1998, FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes, Carbohydr. Polym., 37, 395, 10.1016/S0144-8617(98)00057-5 · DOI · Paper page
  5. Filippov, 1975, Determination of the esterification degree of carboxyl groups of pectin with methanol by means of infrared spectroscopy, Chem. Zvesti, 29, 88
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  8. Fischer, 1994, Changes in the pectic substances of apples during development and postharvest ripening. Part 1: analysis of the alcohol-insoluble residue, Carbohydr. Polym., 25, 161, 10.1016/0144-8617(94)90200-3 · doi:10.1016/0144-8617(94)90200-3
  9. Fry, 1995, Polysaccharide-modifying enzymes in the plant cell wall, Ann. Rev. Plant Physiol. Plant Mol. Biol., 46, 497, 10.1146/annurev.pp.46.060195.002433 · DOI
  10. Grasdalen, 1988, Determination of the degree of esterification and the distribution of methylated and free carboxyl groups in pectins by 1H-NMR spectroscopy, Carbohydr. Res., 184, 183, 10.1016/0008-6215(88)80016-8 · DOI
  11. Hass, 1986, Degree of esterification of pectins determined by photoacoustic near infrared spectroscopy, J. Food Sci., 51, 1087, 10.1111/j.1365-2621.1986.tb11245.x · doi:10.1111/j.1365-2621.1986.tb11245.x
  12. Huber, 1983, The role of cell wall hydrolases in fruit softening, Hortic. Rev., 5, 169
  13. Knee, 1978, Properties of polygalacturonate and cell cohesion in apple fruit cortical tissue, Phytochemistry, 17, 1257, 10.1016/S0031-9422(00)94567-9 · doi:10.1016/s0031-9422(00)94567-9
  14. Lazan, 1995, β-Galactosidase, PG and PE in differential softening and cell wall modification during papaya fruit ripening, Physiol. Plant, 95, 106, 10.1111/j.1399-3054.1995.tb00815.x · doi:10.1111/j.1399-3054.1995.tb00815.x
  15. Maness, 1990, Determination of the degree of methyl esterification of pectins in small samples by selective reduction of esterified galacturonic acid to galactose, Anal. Biochem., 185, 346, 10.1016/0003-2697(90)90306-T · DOI
  16. Mc Cann, 1997, Infrared microspectroscopy: sampling heterogeneity in plant cell wall composition and architecture, Physiol. Plant, 100, 729, 10.1111/j.1399-3054.1997.tb03080.x · doi:10.1111/j.1399-3054.1997.tb03080.x
  17. Mc Feeters, 1984, Measurement of pectin methylation in plant cell walls, Anal. Biochem., 139, 212, 10.1016/0003-2697(84)90407-X · DOI · Paper page
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  19. Plöger, 1992, Conductivity detection of pectin. A rapid HPLC method to analyze degree of esterification, J. Food Sci., 57, 1185, 10.1111/j.1365-2621.1992.tb11294.x · doi:10.1111/j.1365-2621.1992.tb11294.x
  20. Ravanat, 1980, Investigation on oligo- and polygalacturonic acids by potentiometry and circular dichroism, Biopolymers, 19, 2209, 10.1002/bip.1980.360191206 · DOI
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  22. Roe, 1981, Changes in pectic substances and enzymes during ripening and storage of ‘keitt’ mangoes, J. Food Sci., 46, 186, 10.1111/j.1365-2621.1981.tb14560.x · doi:10.1111/j.1365-2621.1981.tb14560.x
  23. Schultz, 1965, 5, 189
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Metadata

Authors
Manrique, G. D., & Lajolo, F. M.
Venue
Postharvest Biology and Technology
Publisher
Elsevier BV
Published
2002-05
Volume
25
Issue
1
Pages
99-107
ISSN
0925-5214 (ISSN-L)
DOI
10.1016/s0925-5214(01)00160-0
OpenAlex
W2059636857
Cited by
457
References
0
FWCI
2.45
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit. https://app.cochat.ai/papers/10.1016/s0925-5214(01)00160-0
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Manrique, G. D., & Lajolo, F. M. (2002). FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit. Postharvest Biology and Technology. https://doi.org/10.1016/s0925-5214(01)00160-0

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