Smilanick, Joseph L.

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

Romanazzi, G., Lichter, A., Gabler, F. M., & Smilanick, J. L. (2012) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 269

Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy

Smilanick, J. L., Margosan, D. A., Mlikota, F., Usall, J., & Michael, I. F. (1999) · Plant Disease

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 259

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Palou, L., Smilanick, J. L., Usall, J., & Viñas, I. (2001) · Plant Disease

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 225

Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides

Smilanick, J. L., Mansour, M. F., Gabler, F. M., & Sorenson, D. (2008) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 210

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

Palou, L., Smilanick, J. L., & Droby, S. (2008) · Stewart Postharvest Review

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 205

Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit

El-Ghaouth, A., Smilanick, J. L., & Wilson, C. L. (2000) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 189

Effect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grape

Romanazzi, G., Gabler, F. M., Margosan, D., Mackey, B. E., & Smilanick, J. L. (2009) · Phytopathology®

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 166

Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins

Palou, L., Usall, J., Muñoz, J. A., Smilanick, J. L., & Viñas, I. (2002) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 152

Near-Harvest Applications of Metschnikowia fructicola, Ethanol, and Sodium Bicarbonate to Control Postharvest Diseases of Grape in Central California

Karabulut, O. A., Smilanick, J. L., Gabler, F. M., Mansour, M., & Droby, S. (2003) · Plant Disease

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 139

Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants

Gabler, F. M., & Smilanick, J. L. (2001) · American Journal of Enology and Viticulture

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 108

Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold

Karabulut, O. A., Romanazzi, G., Smilanick, J. L., & Lichter, A. (2005) · Postharvest Biology and Technology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 64

Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit

Palou, L., Smilanick, J. L., & Crisosto, C. H. (2009) · Journal of Food Protection

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 61